19 Chicken Rice Recipe In Chinese Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chicken rice is a beloved dish in Chinese cuisine, known for its fragrant and flavorful combination of tender chicken and fluffy rice. This iconic dish has been passed down through generations and is a staple in many Chinese households. Whether it's for a family dinner or a festive celebration, chicken rice never fails to impress. If you're looking to recreate this delicious dish at home, look no further! In this article, we will share a traditional chicken rice recipe in Chinese that is sure to satisfy your taste buds.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this homemade version of crispy chicken with honey garlic sauce. Tender chunks of chicken are coated in a crispy batter and then smothered in a sticky and sweet honey garlic sauce. This dish is perfect for a weekend dinner and pairs well with steamed white rice and your favorite stir-fried vegetables.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is sure to be a hit. The key to achieving the perfect texture is to use cold, leftover rice. This allows the grains to separate and not become mushy when stir-fried. Add in your choice of protein and vegetables for a delicious and satisfying meal.
This classic Chinese dish is a staple in many households. Chicken pieces are simmered in a flavorful broth made with soy sauce, ginger, and garlic until tender and juicy. Serve it over a bed of white rice and top with green onions for a simple and comforting meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, this pressure cooker version of Chinese simmered chicken is the perfect solution. The pressure cooker helps to infuse the chicken with all the flavors of the broth in a fraction of the time. Serve it over rice or noodles for a quick and easy meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in many Asian countries. It's a simple and comforting dish made with rice, chicken broth, and your choice of toppings such as shredded chicken, green onions, and fried shallots. It's a great way to start your day on a warm and satisfying note.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice is a quick and easy meal that can be whipped up in no time. The secret to achieving the perfect fried rice is to cook everything in one pot, allowing all the flavors to meld together. The result is a flavorful and satisfying dish that the whole family will love.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving Chinese take-out but want to skip the greasy fast food, try this pressure cooker version of sweet and sour chicken. Tender pieces of chicken are coated in a crispy batter and then smothered in a tangy and sweet sauce. Serve it over rice with your favorite vegetables for a healthier version of this classic dish.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese chili chicken is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. Tender chicken pieces are coated in a spicy chili sauce and then stir-fried with vegetables. Serve it over rice for a satisfying and delicious meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese fried rice is a staple in many households. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. The key to achieving the perfect texture is to use cold, leftover rice and cook everything in a hot wok.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite. Tender chicken pieces are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then stir-fried with vegetables. Serve it over rice for a delicious and satisfying meal that will have everyone asking for seconds.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a hearty and flavorful dish that is perfect for a weeknight dinner. The combination of chicken, Chinese sausage, and vegetables make this fried rice a complete meal in itself. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a delicious and festive dish to celebrate the holiday. It's a simple and flavorful fried rice made with chicken, eggs, and vegetables, and is often served with a side of dumplings or spring rolls.
This recipe for Chinese fried rice is better than takeout, and it's so easy to make at home. The secret to achieving the perfect texture is to use cold, leftover rice and cook everything in a hot wok. Add in your choice of protein and vegetables for a flavorful and satisfying meal.
This Chinese chicken congee is a simple and comforting dish that is perfect for a cold winter day or when you're feeling under the weather. It's made with rice, chicken broth, and shredded chicken, and can be topped with your choice of garnishes such as green onions, fried shallots, or a soft-boiled egg.
This Chinese chicken curry is a flavorful and comforting dish that is sure to warm you up on a cold day. Tender pieces of chicken are simmered in a creamy and spicy curry sauce made with coconut milk and curry powder. Serve it over rice for a delicious and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese black pepper chicken is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. Tender chicken pieces are coated in a spicy and peppery sauce and then stir-fried with vegetables. Serve it over rice for a complete meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a fusion of two cuisines and is a popular dish in Peru. It's made with rice, chicken, and a variety of vegetables such as bell peppers, peas, and carrots. The result is a flavorful and colorful dish that is sure to become a family favorite.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a sweet and tangy dish that is bursting with flavor. Tender chicken pieces are coated in a tangy plum sauce and then stir-fried with vegetables. Serve it over rice for a delicious and satisfying meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
This crock pot General Tso's chicken recipe is a healthier version of the popular Chinese take-out dish. Tender pieces of chicken are coated in a slightly spicy and sweet sauce and then cooked in a slow cooker for a hands-off meal. Serve it over rice for a delicious and easy dinner.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This recipe for Chinese Imperial Palace General Tso chicken is a restaurant-quality dish that you can make at home. Tender chicken pieces are coated in a crispy batter and then smothered in a tangy and slightly spicy sauce. Serve it over rice with your favorite vegetables for a delicious and satisfying meal.
The Perfect Chicken Rice Recipe in Chinese
Ingredients:
- 1 whole chicken, about 3-4 pounds
- 3 cups of rice
- 5 cloves of garlic, minced
- 2 inches of ginger, thinly sliced
- 2 stalks of spring onions, chopped
- 2 tablespoons of vegetable oil
- 3 tablespoons of soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt to taste
Instructions:
1. Rinse and clean the chicken thoroughly.
2. In a large pot, bring water to a boil and add the chicken, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Let it simmer for about 20 minutes or until the chicken is fully cooked.
3. Remove the chicken from the pot and let it cool.
4. In a separate pot, heat 2 tablespoons of vegetable oil and add in the minced garlic, ginger, and spring onions. Cook until fragrant.
5. Add in the rice and stir-fry for a few minutes until the rice is coated with the oil and aromatics.
6. Transfer the rice into a rice cooker and add in the remaining 2 tablespoons of soy sauce, dark soy sauce, and oyster sauce.
7. Pour in the chicken broth from the pot used to cook the chicken, along with enough water to reach the desired level for cooking the rice.
8. Once the chicken has cooled, chop it into bite-sized pieces.
9. Place the chopped chicken on top of the rice in the rice cooker.
10. Cook the rice according to the rice cooker instructions.
11. Once the rice is cooked, fluff it up with a fork and mix in the chicken pieces.
12. Serve the chicken rice hot, garnished with some chopped spring onions and a side of chili sauce for an extra kick.
This chicken rice recipe in Chinese may seem simple, but the combination of flavors and cooking techniques is what makes it stand out. The tender and succulent chicken pairs perfectly with the fragrant rice, resulting in a satisfying and comforting meal. Give it a try and impress your family and friends with this traditional Chinese dish.
HTML Code:
<h2>The Perfect Chicken Rice Recipe in Chinese</h2>
<h3>Ingredients:</h3>
- <b>1 whole chicken</b>, about 3-4 pounds
- <b>3 cups of rice</b>
- <b>5 cloves of garlic</b>, minced
- <b>2 inches of ginger</b>, thinly sliced
- <b>2 stalks of spring onions</b>, chopped
- <b>2 tablespoons of vegetable oil</b>
- <b>3 tablespoons of soy sauce</b>
- <b>1 tablespoon of dark soy sauce</b>
- <b>1 tablespoon of oyster sauce</b>
- <b>1 teaspoon of sesame oil</b>
- <b>Salt to taste</b>
<h3>Instructions:</h3>
1. Rinse and clean the chicken thoroughly.
2. In a large pot, bring water to a boil and add the chicken, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Let it simmer for about 20 minutes or until the chicken is fully cooked.
3. Remove the chicken from the pot and let it cool.
4. In a separate pot, heat 2 tablespoons of vegetable oil and add in the minced garlic, ginger, and spring onions. Cook until fragrant.
5. Add in the rice and stir-fry for a few minutes until the rice is coated with the oil and aromatics.
6. Transfer the rice into a rice cooker and add in the remaining 2 tablespoons of soy sauce, dark soy sauce, and oyster sauce.
7. Pour in the chicken broth from the pot used to cook the chicken, along with enough water to reach the desired level for cooking the rice.
8. Once the chicken has cooled, chop it into bite-sized pieces.
9. Place the chopped chicken on top of the rice in the rice cooker.
10. Cook the rice according to the rice cooker instructions.
11. Once the rice is cooked, fluff it up with a fork and mix in the chicken pieces.
12. Serve the chicken rice hot, garnished with some chopped spring onions and a side of chili sauce for an extra kick.
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