20 Chicken Rice Chinese Style Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chicken rice is a classic Chinese dish that is beloved by many for its delicious and comforting flavors. This dish is a staple in Chinese cuisine and is often served at family gatherings, special occasions, and even as a popular street food. The combination of tender chicken, fragrant rice, and savory seasonings make chicken rice a must-try for any food lover. In this article, we will guide you through a professional and well-organized introduction to the traditional Chinese style chicken rice recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
Hainanese Chicken Rice is a classic Chinese dish that is loved by many. It's a one-pot meal that is perfect for a family dinner or a special occasion. This recipe features tender and juicy chicken, fragrant rice, and a delicious dipping sauce that will leave your taste buds wanting more. The secret to this dish is in the cooking method, which involves poaching the chicken in a flavorful broth and then using that same broth to cook the rice. It may sound simple, but the end result is a dish that is bursting with flavor and aroma.
2of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy fried chicken, then you have to try this Chinese Crispy Chicken with Honey Garlic Sauce. The chicken is coated in a crispy batter and then fried to perfection. The honey garlic sauce adds the perfect balance of sweetness and tanginess to the dish. It's a crowd-pleaser that is perfect for any occasion. Serve it with some steamed rice and vegetables for a complete meal that will satisfy your cravings for Chinese takeout.
3of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice is easy to make and tastes just like the one you would get at your favorite Chinese restaurant. The key to making the perfect fried rice is using cold leftover rice, which helps to prevent the rice from becoming mushy. The addition of fresh vegetables and flavorful seasonings make this dish a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
This Chinese Simmered Chicken is a hearty and comforting dish that is perfect for a cold winter night. The chicken is simmered in a flavorful broth that is made with Chinese herbs and spices. The result is tender and succulent chicken that is infused with the rich flavors of the broth. This dish is typically served with some steamed rice and vegetables, making it a complete and satisfying meal that will warm you up from the inside out.
5of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's a simple and comforting dish that is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. The porridge is then topped with a variety of toppings like meat, vegetables, and eggs. It's a versatile dish that can be customized to suit your taste preferences. It's also a great way to use up leftover rice and turn it into a delicious and satisfying meal.
6of 20
Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy a flavorful and hearty Chinese meal, then this Pressure Cooker Chinese Simmered Chicken recipe is perfect for you. The pressure cooker helps to infuse the chicken with the flavors of the broth in a fraction of the time it would take to cook it on the stovetop. The result is tender and juicy chicken that is bursting with flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal that can be made in under 30 minutes.
7of 20
One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This One Pot Chinese Chicken Fried Rice is a quick and easy meal that requires minimal cleanup. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The chicken and rice are cooked together in one pot, which means that all the flavors are infused into the dish. The addition of fresh vegetables and protein-packed chicken makes this a well-balanced and delicious meal that the whole family will love.
8of 20
Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chili Chicken recipe is a Chinese twist on the classic chili dish. The chicken is coated in a spicy and flavorful sauce that is made with chili paste, soy sauce, and vinegar. The result is a dish that is bursting with flavor and has just the right amount of heat. Serve it with some steamed rice and vegetables for a complete and satisfying meal that will warm you up from the inside out. This dish is also great for entertaining and is sure to impress your guests.
9of 20
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you love ordering Sweet and Sour Chicken from your favorite Chinese take-out restaurant, then you have to try this recipe for Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken. The pressure cooker helps to infuse the chicken with the flavors of the sauce, resulting in tender and flavorful chicken that is coated in a delicious sweet and sour sauce. Serve it with some steamed rice and vegetables for a complete and satisfying meal that is sure to be a hit with the whole family.
10of 20
Teriyaki Chicken Rice Chinese Version (蜜汁鸡扒饭)
Main Ingredients: Chicken Leg, Salt, Black Pepper, 5 Spice Powder
Teriyaki Chicken is a popular dish in Japanese cuisine, but this Chinese version adds a unique twist to the classic dish. The chicken is marinated in a flavorful teriyaki sauce and then stir-fried with fresh vegetables and served over a bed of steamed rice. The result is a delicious and satisfying meal that is bursting with flavor. This dish is also great for meal prep, as it can be made ahead of time and enjoyed throughout the week.
11of 20
Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
This Chicken Rice Porridge, also known as Congee, is a simple and comforting dish that is perfect for a quick and easy meal. It's made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. The addition of chicken and aromatic herbs and spices makes this dish a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover chicken and turn it into a delicious and comforting dish.
12of 20
Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a traditional claypot but still want to enjoy the flavors of Claypot Chicken Rice, then this recipe is for you. It's made using a regular pot or a rice cooker, but the end result is just as delicious. The chicken is marinated in a flavorful sauce and then cooked with rice and Chinese sausages to create a dish that is bursting with flavor and aroma. It's a one-pot meal that is perfect for a family dinner or a special occasion.
13of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice, also known as Chinese Fried Rice, is a classic Chinese dish that is loved by many. It's a one-pot meal that is perfect for a quick and easy dinner. The chicken is stir-fried with rice and fresh vegetables and seasoned with soy sauce and sesame oil to create a dish that is both flavorful and satisfying. It's a versatile dish that can be customized to suit your taste preferences and is sure to be a hit with the whole family.
14of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful sauce that is made with Chinese five-spice powder, soy sauce, and brown sugar. The result is tender and succulent chicken that is bursting with flavor. It's a simple and comforting dish that is perfect for a family dinner, and it's sure to become a staple in your household as well.
15of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice is a flavorful and hearty dish that is perfect for a quick and easy meal. The combination of chicken and Chinese sausage adds a unique and delicious flavor to the dish. The rice is stir-fried with fresh vegetables and seasoned with soy sauce and oyster sauce to create a dish that is both satisfying and delicious. It's a great way to use up leftovers and turn them into a delicious and satisfying meal.
16of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chicken Fried Rice is a popular dish that is often served during Chinese New Year celebrations. It's a symbol of prosperity and good luck, and it's also a delicious and satisfying meal. The chicken is stir-fried with rice and traditional Chinese ingredients like Chinese mushrooms and bamboo shoots, and seasoned with soy sauce and oyster sauce to create a dish that is bursting with flavor and aroma.
If you love Chinese takeout but want to make a healthier and more budget-friendly version at home, then this recipe for Better Than Takeout Chinese Fried Rice is perfect for you. The chicken is stir-fried with rice and fresh vegetables and seasoned with soy sauce and sesame oil to create a dish that is both delicious and satisfying. It's a great way to satisfy your cravings for Chinese food without having to leave the comfort of your own home.
This Chinese Chicken Congee is a simple and comforting dish that is perfect for a quick and easy meal. It's made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. The addition of chicken and aromatic herbs and spices makes this dish a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover chicken and turn it into a delicious and comforting dish.
This Chinese Chicken Curry is a delicious and flavorful dish that is perfect for a family dinner. The chicken is cooked in a rich and creamy curry sauce that is made with coconut milk, curry powder, and other traditional Chinese spices. The result is tender and succulent chicken that is bursting with flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal that is sure to be a hit with the whole family.
20of 20
Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
The History of Chicken Rice in Chinese Cuisine
The Origins of Chicken Rice
The origins of chicken rice can be traced back to southern China, where it was first created in the Hainan province. This dish was originally known as "Wenchang chicken" and was a popular dish among the Hainanese people. It was later brought to Singapore and Malaysia by Hainanese immigrants, where it became known as "Hainanese chicken rice."
The Evolution of Chicken Rice
Over the years, chicken rice has evolved and adapted to different regional variations, making it a truly diverse and versatile dish. In Singapore, the chicken is poached in a flavorful broth, while in Malaysia, it is roasted, giving it a slightly different taste. In Thailand, the chicken is often served with a spicy dipping sauce, adding a kick of heat to the dish. Despite these variations, the core elements of chicken rice remain the same, making it a popular dish throughout Asia and around the world.
The Key Ingredients of Chinese Style Chicken Rice
Chicken
The star ingredient of this dish is, of course, the chicken. In traditional Chinese style chicken rice, a whole chicken is used, but you can also use chicken pieces or even just chicken breast if you prefer. The chicken is cooked in a flavorful broth, which infuses the meat with a deliciously savory flavor.
Rice
The rice used in chicken rice is not your average plain white rice. The grains are cooked in the same broth used to cook the chicken, giving it a fragrant and rich flavor. This rice is often referred to as "chicken rice" and is an essential element in achieving the authentic taste of Chinese style chicken rice.
Seasonings
The seasonings used in Chinese style chicken rice are simple yet essential in creating the perfect balance of flavors. Garlic, ginger, and shallots are commonly used to infuse the broth with a fragrant aroma, while soy sauce and oyster sauce add a savory depth to the dish. Other seasonings such as sesame oil, white pepper, and five-spice powder may also be used to enhance the flavor profile of the dish.
In Conclusion
Now that you have a better understanding of the history and key ingredients of Chinese style chicken rice, it's time to roll up your sleeves and try making it yourself. This delicious dish may seem intimidating at first, but with the right recipe and techniques, you can easily recreate it at home. So why not give it a try and add this classic Chinese dish to your cooking repertoire? Your taste buds will thank you.
![Pressure Cooker Chinese Simmered Chicken [Instant Pot] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2020/02/instant-pot-chinese-simmered-chicken.jpg)
![Instant Pot Black Pepper Chicken Recipe [Video] [Video] | Recipes with ...](https://i.pinimg.com/736x/58/af/48/58af48ae4299ce2beaadafb6ef990692.jpg)
