16 Chicken Recipe With Russian Dressing And Orange Marmlamade Get Cooking And Enjoy!
Published on: Mar 9, 2024
Russian dressing and orange marmalade may seem like an unusual combination, but when it comes to this chicken recipe, it's a match made in food heaven. This dish is a perfect balance of tangy and sweet flavors, with the marmalade adding a citrusy zing to the creamy dressing. The result is a mouth-watering dish that will leave you wanting more. In this article, we will walk you through the steps of making this delectable chicken recipe with Russian dressing and orange marmalade.
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Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1/2 cup orange marmalade
1/4 cup Russian dressing
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the dressing:
1/2 cup Russian dressing
2 tablespoons orange marmalade
1 tablespoon honey
1 tablespoon Dijon mustard
Instructions
Step 1: Preparing the Chicken
Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
In a separate bowl, combine the 1/2 cup of orange marmalade and 1/4 cup of Russian dressing. This will be used as a marinade for the chicken.
Place the chicken breasts in a large zipper bag and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate in the fridge for at least 30 minutes.
Once marinated, remove the chicken from the bag and coat each breast with the flour mixture.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until they are golden brown.
Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked.
Step 2: Making the Dressing
In a small bowl, mix together the 1/2 cup of Russian dressing, 2 tablespoons of orange marmalade, honey, and Dijon mustard. This will be used as a dipping sauce for the chicken.
Adjust the ingredients according to your taste preferences. For a tangier dressing, add more Russian dressing. For a sweeter dressing, add more marmalade or honey.
Once the chicken is ready, serve it hot with the dressing on the side for dipping.
Tips for Success
For a healthier option, you can bake the chicken instead of frying it in the skillet. Simply place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes.
For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.
This recipe can also be made with bone-in chicken thighs or drumsticks if preferred.
In conclusion, this chicken recipe with Russian dressing and orange marmalade is a unique and delicious dish that will wow your taste buds. The combination of flavors creates a perfect balance and the dressing adds an extra layer of tangy sweetness. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
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