15 Chicken Recipe Chinese Cuisine Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese cuisine is known for its diverse flavors and use of fresh ingredients. One popular dish that showcases these qualities is the chicken recipe. This traditional Chinese dish is enjoyed by people all over the world and is often a staple in Chinese restaurants. Not only is it delicious, but it is also a healthy option as it is packed with protein and nutrients. In this article, we will delve into the details of this mouth-watering dish and show you how to recreate it in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to take your Beer Can Chicken game to the next level with this mouthwatering recipe for Chinese Fried Wontons. These crispy, savory treats are the perfect appetizer for any gathering or just a delicious snack to enjoy on your own.
This recipe combines the flavors of traditional Chinese cuisine with the unique cooking method of Beer Can Chicken, resulting in a dish that will leave your taste buds begging for more. The crispy wonton wrappers are filled with a flavorful mixture of ground chicken, vegetables, and spices, and then deep-fried to perfection. Serve them with a tangy dipping sauce for a truly delicious experience.
If you love the rich, savory flavors of Chinese cuisine, then you won't want to miss out on this recipe for Roast Chicken - Chinese Style. This dish takes the classic Beer Can Chicken technique and infuses it with the bold, aromatic spices of Chinese cooking.
The secret to this recipe is the marinade, which combines soy sauce, ginger, garlic, and honey for a perfect balance of sweet and savory. The chicken is then roasted to perfection, resulting in juicy, flavorful meat with a crispy skin. Serve it with steamed rice and your favorite vegetables for a complete Chinese-inspired meal.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
If you're a fan of spicy, flavorful dishes, then this recipe for Kung Pao Chicken is a must-try. This classic Chinese dish is traditionally made with diced chicken, peanuts, and chili peppers, but our version takes it to the next level by using Beer Can Chicken as the base.
The chicken is marinated in a spicy sauce and then cooked on the grill, resulting in tender, flavorful meat with a crispy skin. The addition of peanuts adds a nice crunch and the chili peppers bring the heat. Serve it over rice for a complete and satisfying meal.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
Garlic lovers, rejoice! This recipe for Garlic Chicken, Chinese Style is packed with bold, garlic flavor that will leave you wanting more. The key to this recipe is using fresh garlic, which is combined with soy sauce, honey, and other spices to create a delicious marinade for the Beer Can Chicken.
The chicken is then roasted on the grill, resulting in tender, juicy meat with a crispy, garlic-infused skin. Serve it with your favorite vegetables and rice for a tasty and satisfying meal that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can easily make these Homemade Chinese Fried Noodles at home. This recipe takes the classic Beer Can Chicken technique and pairs it with delicious, crispy fried noodles for a unique and flavorful twist.
The chicken is marinated in a tangy sauce and then roasted to perfection. The noodles are fried until crispy and then tossed with vegetables and the chicken for a complete and satisfying meal. Don't be surprised if this becomes a new family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine, and this recipe for Sticky Chinese Pork Belly is sure to become a staple in your household. The Beer Can Chicken method is used to infuse the meat with flavor, and then it is finished off in the oven for a crispy, sticky exterior.
The marinade for this dish is a delicious combination of soy sauce, honey, and spices, which creates a perfect balance of sweet and savory. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
For a dish that is bursting with flavor and easy to make, this recipe for Chinese Orange Chicken is a winner. The Beer Can Chicken method is used to cook the chicken, and then it is tossed in a tangy, orange sauce for a delicious and unique twist.
The marinade for this recipe combines orange juice, soy sauce, and other spices for a perfect balance of sweet and savory. Serve it over rice for a complete and satisfying meal that will have your taste buds dancing.
Spice things up with this recipe for Chinese Spicy Chicken. The Beer Can Chicken method is used to cook the chicken, and then it is tossed in a spicy sauce for a dish that packs a punch.
The key to this dish is the marinade, which combines chili paste, soy sauce, and other spices for a bold and flavorful kick. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this recipe for Chinese Chicken Thighs is for you. The Beer Can Chicken method is used to cook the chicken, resulting in juicy, tender meat with a crispy skin.
The marinade for this dish is a delicious combination of soy sauce, honey, and spices, which creates a perfect balance of sweet and savory. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
This recipe for Chinese Chicken and Broccoli is a delicious and healthy twist on a classic dish. The Beer Can Chicken method is used to cook the chicken, and then it is combined with fresh broccoli and a savory sauce for a complete and satisfying meal.
The key to this dish is the marinade, which combines soy sauce, ginger, garlic, and other spices for a perfect balance of sweet and savory. Serve it over rice for a delicious and nutritious meal.
Take your love for Beer Can Chicken to the next level with this recipe for Chinese Wonton. The traditional wonton wrapper is filled with a flavorful mixture of ground chicken, vegetables, and spices and then cooked on the grill for a unique and delicious twist.
The key to this dish is the dipping sauce, which combines soy sauce, hoisin, and other spices for a tangy and savory flavor. Serve as an appetizer or make a meal out of them by adding your favorite vegetables and rice.
If you're a fan of dumplings, then you won't want to miss out on this recipe for Chinese Soup Dumplings. The Beer Can Chicken method is used to cook the meat, and then it is combined with a flavorful broth and wrapped in a delicate dumpling skin.
The key to this dish is the broth, which is made from the chicken juices and other spices, creating a rich and savory flavor. Serve them as an appetizer or enjoy them as a main dish with your favorite vegetables and rice.
For a finger-licking good dish, try this recipe for Chinese Sticky Wings. The Beer Can Chicken method is used to cook the wings, resulting in tender, juicy meat with a crispy, sticky skin.
The marinade for this dish is a delicious combination of soy sauce, honey, and spices, which creates a perfect balance of sweet and savory. Serve them as an appetizer or make a meal out of them by adding your favorite vegetables and rice.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a delicious and easy-to-make dish, try these Crispy Chinese-style chicken legs. The Beer Can Chicken method is used to cook the legs, resulting in juicy, flavorful meat with a crispy skin.
The marinade for this dish is a delicious combination of soy sauce, honey, and spices, which creates a perfect balance of sweet and savory. Serve them with your favorite vegetables and rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a taste of your favorite Chinese takeout dish at home, try this recipe for Fried Chicken Wings, Chinese Takeout Style. The Beer Can Chicken method is used to cook the wings, resulting in tender, juicy meat with a crispy, flavorful skin.
The marinade for this dish is a delicious combination of soy sauce, hoisin, and other spices, which creates a perfect balance of sweet and savory. Serve them as an appetizer or make a meal out of them by adding your favorite vegetables and rice.
For a light and refreshing meal, try this recipe for Chinese Chicken Salad. The Beer Can Chicken method is used to cook the meat, and then it is combined with fresh vegetables and a tangy dressing for a delicious and healthy dish.
The key to this dish is the dressing, which combines rice vinegar, soy sauce, and other spices for a perfect balance of sweet and savory. Serve it as a main dish or side dish for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Impress your friends and family with these homemade Chinese Egg Rolls. The Beer Can Chicken method is used to cook the meat, and then it is combined with vegetables and wrapped in a crispy egg roll wrapper for a delicious and unique twist.
The key to this dish is the filling, which combines ground chicken, cabbage, and other vegetables for a flavorful and nutritious meal. Serve them as an appetizer or make a meal out of them by adding your favorite vegetables and rice.
For a quick and easy meal, try this recipe for Chinese Chicken Stir Fry. The Beer Can Chicken method is used to cook the meat, and then it is combined with fresh vegetables and a flavorful sauce for a delicious and satisfying dish.
The key to this dish is the sauce, which combines soy sauce, hoisin, and other spices for a perfect balance of sweet and savory. Serve it over rice for a complete and satisfying meal.
If you love the classic Chinese takeout dish, then you won't want to miss this recipe for Chinese Sweet and Sour Chicken. The Beer Can Chicken method is used to cook the meat, and then it is combined with a tangy, sweet and sour sauce for a delicious and flavorful dish.
The key to this dish is the sauce, which combines pineapple juice, vinegar, and other spices for a perfect balance of sweet and sour. Serve it over rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a comforting and flavorful dish, try this recipe for Dan Dan Mian. The Beer Can Chicken method is used to cook the meat, which is then combined with noodles, vegetables, and a spicy sauce for a delicious and satisfying meal.
The key to this dish is the sauce, which combines chili paste, soy sauce, and other spices for a bold and spicy flavor. Garnish with green onions for a pop of freshness and serve it up for a truly delicious experience.
The History of Chicken Recipe in Chinese Cuisine
The chicken recipe has been a part of Chinese cuisine for centuries. It originated in the Sichuan province of China and was first introduced during the Qing Dynasty. The dish was traditionally made with chicken, chili peppers, and Sichuan peppercorns, giving it a spicy and numbing flavor. However, it has evolved over time and different regions in China have their own variations of the dish. Some use different types of meats, such as beef or pork, while others add vegetables like bell peppers and onions to enhance the flavor.
The Key Ingredients
The key ingredients in a chicken recipe include chicken, chili peppers, and Sichuan peppercorns. These are essential for the distinct flavor and spiciness of the dish. Other common ingredients include garlic, ginger, soy sauce, and rice wine. These ingredients are readily available in most grocery stores and can be easily found in the international food section.
How to Prepare the Dish
To make this delicious chicken recipe, start by cutting the chicken into bite-sized pieces and marinating it with soy sauce and rice wine. In a wok or large pan, heat oil and add chopped garlic and ginger. Once fragrant, add the chicken and cook until it is no longer pink. Then, add in the chili peppers and Sichuan peppercorns and stir-fry for a few minutes. Finally, add in any additional vegetables or sauces and let it cook for a few more minutes. Serve hot over a bed of rice and enjoy!
Health Benefits
Not only is the chicken recipe a delicious dish, but it is also packed with health benefits. Chicken is a great source of lean protein, which helps with muscle growth and repair. The addition of chili peppers and Sichuan peppercorns also adds a kick of antioxidants and anti-inflammatory properties. Plus, the use of fresh ingredients makes this dish a nutritious option for any meal.
In Conclusion
The chicken recipe is a staple in Chinese cuisine and for good reason. Its flavorful and spicy taste, along with its health benefits, make it a popular choice for many. With a few simple ingredients and some basic cooking skills, you can recreate this dish in the comfort of your own home. Give it a try and experience the deliciousness of Chinese cuisine!
