15 Chicken Quiche Recipe Indian Cook Up Something Special!

Published on: Mar 28, 2024

If you're a fan of savory breakfast dishes, then you'll love this chicken quiche recipe with an Indian twist. Quiche is a classic French dish that has made its way into kitchens all over the world. But with this recipe, we're going to add some spice and flavor to it with some Indian-inspired ingredients. This professional and well-organized introduction article will guide you through the steps of making a delicious and unique chicken quiche that will surely impress your taste buds.

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Indian butter chicken, also known as murgh makhani, is a popular dish in India and around the world. It is a creamy and flavorful chicken curry that is made with a rich tomato and cashew based sauce. The chicken is typically marinated in yogurt and spices before being cooked in a tandoor oven. This dish is perfect for those who love bold flavors and creamy textures.
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Murgh makhani, also known as Indian butter chicken, is a popular dish that originated in Delhi, India. It is made with a rich and creamy tomato-based sauce that is flavored with spices such as coriander, cumin, and garam masala. The chicken is marinated in yogurt and spices before being cooked in a tandoor oven and then added to the sauce. This dish is perfect for those who enjoy a balance of heat and creaminess in their meals.
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Indian curry chicken is a dish that is loved by people all over the world. It is a flavorful and aromatic dish that is made with a blend of spices, onions, and tomatoes. The chicken is cooked until it is tender and infused with all the delicious flavors of the curry. This dish is perfect for those who enjoy bold and spicy flavors in their meals.
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If you love Indian butter chicken, then you have to try making it at home with this delicious recipe. The chicken is marinated in yogurt and spices before being cooked in a rich and creamy tomato-based sauce. The result is tender and flavorful chicken that pairs perfectly with some basmati rice and naan bread.
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Indian Butter Chicken with Basmati Rice

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This Indian butter chicken with basmati rice is a complete and satisfying meal that is perfect for any occasion. The chicken is cooked in a rich and creamy tomato-based sauce and is served with fragrant basmati rice. This dish is perfect for those who enjoy hearty and flavorful meals and is sure to be a hit with your family and friends.

Ingredients:

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water

For the filling:

  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 cup cooked and shredded chicken
  • 1/2 cup frozen peas
  • 1/2 cup chopped fresh coriander
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour and salt for the crust.
  3. Add in the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
  4. Sprinkle in the ice water and mix until the dough comes together.
  5. Press the dough into a 9-inch pie dish and prick the bottom with a fork.
  6. Bake the crust for 15 minutes, then set aside to cool.
  7. In a frying pan, heat the oil over medium heat.
  8. Add in the onion and garlic and cook until softened.
  9. Stir in the cumin, coriander, turmeric, and red chili powder.
  10. Add in the cooked chicken and peas and cook for a few more minutes.
  11. Stir in the fresh coriander and remove from heat.
  12. In a bowl, whisk together the eggs and milk.
  13. Season with salt and pepper, to taste.
  14. Spoon the chicken mixture into the cooled crust.
  15. Sprinkle the shredded cheese on top.
  16. Pour the egg mixture over the filling.
  17. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
  18. Let cool for 10 minutes before slicing and serving.

Final Thoughts:

This chicken quiche recipe with an Indian twist is a perfect blend of French and Indian flavors. The crust is flaky and buttery, while the filling is packed with spices and tender chicken pieces. The frozen peas add a pop of color and the shredded cheddar cheese gives it a creamy and cheesy finish. This savory breakfast dish is also great for brunch or lunch and can be served hot or cold. Give this unique and delicious chicken quiche a try and impress your friends and family with your culinary skills.
15 chicken quiche recipe indian Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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