17 Chicken Quesadilla With Mexican Rice Recipe Taste The Magic Today!
Published on: Apr 7, 2024
When it comes to Mexican cuisine, one dish that stands out is the chicken quesadilla with Mexican rice. The combination of savory chicken, melted cheese, and flavorful rice is a crowd-pleaser that will have everyone coming back for seconds. Not only is it delicious, but it is also relatively simple to make at home. In this article, we will provide a step-by-step guide on how to make the perfect chicken quesadilla with Mexican rice. So get ready to impress your family and friends with this delicious and authentic Mexican dish!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This delicious and easy-to-make dish is perfect for a weeknight dinner or a weekend gathering. The layers of tender chicken, flavorful Mexican rice, and melted cheese will have your taste buds dancing with joy. Using beer can chicken adds an extra level of flavor and juiciness to this already tasty meal. Serve it with some fresh avocado, sour cream, and hot sauce for a complete and satisfying meal.
A Mexican rice bowl is a perfect way to use up any leftover beer can chicken. Simply shred the chicken and mix it with black beans, corn, and salsa for a quick and easy meal. Serve it over a bed of fluffy Mexican rice and top it off with some shredded cheese, guacamole, and lime wedges. This dish is not only delicious but also nutritious and colorful, making it a hit with both kids and adults.
No Mexican meal is complete without a side of delicious Mexican rice. This flavorful and aromatic rice is made with tomatoes, onions, garlic, and chicken broth, giving it a savory and complex taste. Top it off with some fresh cilantro and lime juice for an extra burst of freshness. This rice is perfect for pairing with any Mexican dish, including beer can chicken.
Looking for an authentic Mexican rice recipe? Look no further! This recipe uses traditional ingredients like tomato paste, cumin, and chili powder to give you a rich and authentic flavor. The best part? You can easily make it in a rice cooker for a hassle-free cooking experience. Serve it alongside some beer can chicken for a true taste of Mexico.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
Roasted corn adds a delicious smoky and sweet flavor to any dish, and this Mexican rice is no exception. Along with tender beer can chicken, this rice dish is loaded with corn, black beans, and jalapenos for an extra kick. Top it off with some creamy avocado and a sprinkle of crumbled queso fresco for a perfect balance of flavors and textures.
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This one-pot meal is a hearty and flavorful way to enjoy beer can chicken. The combination of chorizo, zucchini, and corn gives this dish a spicy and savory kick, while the beer can chicken adds a juicy and tender element. Serve it with some sour cream and fresh cilantro for a complete and satisfying meal.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
Quesadillas are a classic Mexican dish that is perfect for using up leftover beer can chicken. Simply mix the chicken with some shredded cheese and salsa, and sandwich it between two tortillas. Cook it up on a griddle until the cheese is melted and the tortilla is crispy. Serve it with some guacamole and sour cream for a delicious and easy meal.
If you're looking for a comforting and filling meal, this Mexican casserole is the perfect choice. Layered with beer can chicken, black beans, corn, and enchilada sauce, this dish is packed with flavor. Top it off with some shredded cheese and crushed tortilla chips for an extra crunch. This casserole is sure to be a crowd-pleaser.
Another delicious casserole option is this Mexican rice casserole. This dish is made with layers of Mexican rice, beer can chicken, black beans, and corn, and then topped with a creamy and spicy sour cream sauce. Bake it until the cheese is melted and bubbly, and serve it with some fresh avocado and salsa. Easy and delicious.
Have you ever tried to replicate the flavor and texture of restaurant-style Mexican rice at home, only to be disappointed? Look no further, because this recipe will give you the perfect restaurant-style Mexican rice every time. The secret? A can of beer! The beer adds a rich and complex flavor to the rice, making it just like the one you get at your favorite Mexican restaurant.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This is not your average quesadilla. This amazing chicken quesadilla is loaded with beer can chicken, jalapenos, black beans, and cheese, and then topped with a homemade salsa and guacamole. The combination of flavors and textures in this dish will have your taste buds going wild. Serve it with some lime wedges and hot sauce for a truly amazing meal.
Looking for a filling and satisfying meal? This Mexican chicken casserole is the answer. This dish is loaded with beer can chicken, black beans, corn, and enchilada sauce, and then topped with a crunchy and spicy tortilla chip crust. Bake it until the top is golden brown and the filling is bubbly. Serve it with some sour cream and fresh cilantro for a truly delicious meal.
Yes, you read that right. This Mexican rice only requires 3 ingredients, making it the perfect side dish for any meal. Simply mix together beer, rice, and chicken broth, and let it cook until the rice is tender and the liquid is absorbed. Serve it with some beer can chicken for an easy and delicious meal.
Forget those plain and boring quesadillas. This authentic Mexican chicken quesadilla is a flavor explosion in your mouth. Loaded with shredded chicken, peppers, onions, and cheese, these quesadillas are cooked to perfection on a griddle. Serve them with some sour cream and fresh salsa for a truly authentic experience.
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Mexican Rice Salad
Main Ingredients: Cooked Rice, Salt, Black Beans, Corn, Green Onions
If you're looking for a light and refreshing meal, this Mexican rice salad is the perfect choice. Made with fluffy Mexican rice, black beans, corn, and avocado, this salad is packed with nutrients and flavor. Top it off with some crumbled queso fresco and fresh cilantro, and dress it with a lime vinaigrette for a zesty and delicious meal.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Who says you need a tortilla to enjoy a burrito? These grilled chicken burrito bowls are a healthy and delicious way to enjoy beer can chicken. Simply layer the rice, chicken, black beans, corn, and peppers in a bowl, and top it off with some guacamole and sour cream. You won't even miss the tortilla.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Using a crock pot is a great way to make beer can chicken. The slow cooking process ensures that the chicken is tender and juicy every time. Shred the chicken and use it to make chicken tacos, and serve them with some Mexican rice on the side. Top the tacos with some shredded cheese, salsa, and creamy avocado sauce for a flavorful and easy meal.
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Mexican Rice with Beans
Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
This rice dish is a perfect and simple side dish for any Mexican meal. Made with Mexican rice and black beans, this dish is flavorful and filling. Use it as a base for some beer can chicken or chicken tacos for a complete and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot meal is perfect for busy weeknights. Simply dump all the ingredients, including beer can chicken, rice, black beans, corn, and enchilada sauce, into the crock pot, and let it cook low and slow. When you come home, you'll have a flavorful and hearty meal waiting for you. Serve it with some sour cream and fresh cilantro for a complete and delicious meal.
Looking for a traditional and authentic Mexican dish? These Mexican tamales are a labor of love, but the end result is worth it. These steamed and filled corn husks are filled with a delicious mixture of beer can chicken, corn, peppers, and enchilada sauce. Serve them with some salsa and sour cream for a festive and flavorful meal.
Ingredients you will need:
For the chicken quesadilla:
4 large flour tortillas
1 pound chicken breast, cooked and shredded
1 cup shredded cheddar cheese
1/4 cup diced onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced tomatoes
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
For the Mexican rice:
1 cup long-grain white rice
1 1/2 cups chicken broth
1/2 cup tomato sauce
1/4 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Instructions:
1. Prepare the chicken:
In a pan, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with chili powder, cumin, garlic powder, salt, and pepper. Cook for 6-8 minutes on each side, or until fully cooked. Once done, shred the chicken using two forks and set aside.
2. Prepare the Mexican rice:
In the same pan used to cook the chicken, add another tablespoon of olive oil over medium heat. Add the diced onion, bell peppers, and minced garlic. Cook until the vegetables are softened, about 3-4 minutes. Add the rice and cook for an additional 2 minutes, stirring constantly. Then, pour in the chicken broth, tomato sauce, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low and let it simmer for 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.
3. Assemble the quesadillas:
Take a large flour tortilla and place it on a flat surface. On one half of the tortilla, layer shredded chicken, cheddar cheese, diced onions, bell peppers, and tomatoes. Fold the other half of the tortilla over the filling to create a half-moon shape.
4. Cook the quesadillas:
Heat a large skillet over medium heat. Add the quesadilla and cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted. Repeat with the remaining tortillas and filling.
5. Serve and enjoy:
Cut the quesadillas into wedges and serve with the Mexican rice on the side. You can also add toppings such as guacamole, sour cream, or salsa for extra flavor. Enjoy your delicious and authentic chicken quesadilla with Mexican rice!
Conclusion:
This chicken quesadilla with Mexican rice recipe is a perfect meal for any occasion. It is easy to make, flavorful, and sure to be a hit with your family and friends. So next time you are craving some Mexican food, skip the takeout and try making this dish at home. Your taste buds will thank you!
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