17 Chicken Quesadilla Recipe Indian Get Ready To Indulge!

Published on: Mar 27, 2024

Chicken quesadillas are a beloved dish that originated in Mexico, but have since become a popular staple in many other countries, including India. With its flavorful combination of chicken, cheese, and spices, this dish is perfect for any occasion. In this article, we will share a delicious chicken quesadilla recipe Indian style that will surely impress your friends and family.

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Tandoori Chicken

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Easy Chicken Curry

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If you're looking for a quick and easy chicken curry recipe, then this is the one for you. Tender chicken pieces are cooked in a sauce made with coconut milk and a blend of spices like garam masala and curry powder. It's a simple and delicious dish that can be made in under 30 minutes.

Ingredients:

For the filling:

  • 1 pound boneless, skinless chicken breast, cut into small cubes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 1 cup shredded cheese (Cheddar or Mexican blend)

For the quesadillas:

  • 8 flour tortillas
  • 1 tablespoon butter, softened
  • Sour cream, salsa, and guacamole for serving (optional)

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned, about 5 minutes.
  2. Add the onion, green and red bell peppers, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to the skillet. Sauté until the vegetables are soft and the spices are fragrant, about 5 minutes.
  3. Pour in the water and stir to combine. Let the mixture simmer for 5 minutes, or until the liquid has reduced.
  4. Remove the skillet from heat and set aside.
  5. In a separate skillet, heat a tortilla over medium heat. Spread butter on one side of the tortilla.
  6. Place about 1/4 cup of the chicken and vegetable mixture on one half of the tortilla. Top with a handful of shredded cheese.
  7. Fold the tortilla in half to cover the filling.
  8. Cook the quesadilla on each side for 2-3 minutes, until the tortilla is golden brown and the cheese is melted.
  9. Repeat with the remaining tortillas and filling.
  10. Serve the Indian style chicken quesadillas hot with sour cream, salsa, and guacamole, if desired.

This chicken quesadilla recipe Indian style is a delicious twist on the traditional Mexican dish. The combination of spices and vegetables adds a flavor and texture that will have your taste buds dancing. Plus, it's a great way to use up leftover chicken or vegetables. So next time you're in the mood for a flavorful and satisfying meal, give this recipe a try!

17 chicken quesadilla recipe indian Get ready to indulge!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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