15 Chicken Prego Rolls Portuguese Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Portuguese cuisine is known for its flavorful and unique dishes, and one of the most beloved is the chicken prego roll. This mouthwatering sandwich combines tender chicken, spicy piri piri sauce, and crispy bread for a perfect blend of textures and flavors. Originating from Portugal's Algarve region, this recipe has become a staple in many households and restaurants around the world. Whether you're a fan of Portuguese food or just looking to try something new, this chicken prego roll recipe is sure to impress. Let's dive into the details of this delicious dish.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
One of the most beloved dishes in Portuguese cuisine is the classic Portuguese chicken and crispy potatoes. This delicious and satisfying meal is a staple in many Portuguese households and can also be found in restaurants all over the country. The secret to this dish is the flavorful marinade that infuses the chicken and potatoes with a combination of herbs, spices, and tangy citrus. Whether you’re looking to impress your dinner guests or simply craving some comfort food, this recipe is a must-try.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For those who love a little heat in their meals, peri-peri chicken is the perfect choice. This spicy Portuguese chicken dish gets its name from the peri-peri pepper, a fiery chili pepper that is commonly used in Portuguese cuisine. The chicken is marinated in a blend of spices and the famous peri-peri sauce, then grilled to perfection. The result is a tender and flavorful chicken with a spicy kick that will leave your taste buds wanting more.
While there are many variations of Portuguese chicken, the classic recipe is a simple and delicious way to enjoy this dish. The chicken is marinated in a mixture of garlic, lemon, and paprika, then roasted to perfection. The result is a flavorful and juicy chicken that pairs perfectly with a side of crispy potatoes and a fresh salad.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
For a unique twist on Portuguese chicken, try the Mozambique style. This dish originated from the African country of Mozambique and has become popular in Portugal. The chicken is marinated in a spicy sauce made with coconut milk, beer, and chili peppers, then grilled to perfection. The combination of flavors and spices makes for a mouth-watering meal that will transport you to the sunny beaches of Mozambique.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri piri chicken, also known as Peri Peri chicken, is a popular dish in Portugal that originated in the African country of Angola. The chicken is marinated in a spicy piri piri sauce, then grilled to perfection. The result is a tender and flavorful chicken with a spicy kick that will leave your taste buds wanting more. This dish is often served with a side of crispy potatoes and a refreshing salad.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that is often enjoyed during the colder months. It is a hearty and comforting meal that is made by boiling a variety of meats, including chicken, along with vegetables and beans. The result is a flavorful and filling stew that is perfect for a cozy night in.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
Another delicious and spicy variation of Portuguese chicken is the rotisserie chicken bravas. The chicken is marinated in a blend of spices and then cooked on a rotisserie, resulting in a tender and juicy chicken with a crispy skin. It is often served with a side of spicy bravas sauce, which adds an extra kick of flavor to this already delicious dish.
Caldo Verde is a traditional Portuguese soup that is enjoyed all year round. It is made with a base of potatoes, onions, and collard greens, and often includes chunks of flavorful Portuguese sausage. This simple yet hearty soup is the perfect comfort food for a cold day, and it pairs well with a side of crusty bread.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
For those following a keto diet, this Portuguese-style chicken dish is a must-try. The chicken is marinated in a blend of herbs and spices, then cooked in a skillet along with low-carb vegetables like bell peppers and zucchini. This flavorful and satisfying meal is perfect for those looking for a low-carb option without sacrificing taste.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This simple yet delicious recipe for Portuguese marinated chicken is a staple in many Portuguese households. The chicken is marinated in a blend of herbs, spices, and tangy citrus, then grilled or roasted to perfection. The result is a tender and flavorful chicken that pairs well with a side of crispy potatoes and a fresh salad.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos are small, round rolls that are a staple in Portuguese cuisine. They are often served alongside meals like Portuguese chicken to soak up the flavorful sauce. These rolls are soft and fluffy on the inside with a crispy crust, making them the perfect accompaniment to any meal.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This hearty and comforting chicken soup is a staple in Portuguese households, especially during the colder months. It is made with a base of chicken broth, shredded chicken, and a variety of vegetables like potatoes, carrots, and cabbage. This soup is a perfect example of Portuguese home-style cooking and is sure to warm you up on a chilly day.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines the flavors of Portuguese chicken with the spicy kick of chorizo for a delicious jambalaya. The chicken and chorizo are cooked with rice and a flavorful blend of herbs and spices, resulting in a hearty and satisfying meal. This dish is a great way to add some variety to your Portuguese chicken repertoire.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
If you’re a fan of spicy food, this recipe for Portuguese chicken and crispy potatoes is a must-try. The chicken is marinated in a blend of herbs, spices, and the famous peri-peri sauce, then roasted to perfection. The result is a tender and flavorful chicken with a spicy kick, paired with crispy and perfectly seasoned potatoes.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This classic Portuguese dish is a favorite amongst locals and tourists alike. The chicken is marinated in a spicy piri piri sauce, then grilled to perfection. The result is a tender and flavorful chicken with a spicy kick that will leave your taste buds wanting more. This dish is often served with a side of crispy potatoes and a refreshing salad.
For a simple and delicious meal, try this Portuguese chicken and rice dish. The chicken is marinated in a flavorful blend of herbs and spices, then cooked with rice and vegetables like bell peppers and onions. This one-pot meal is perfect for a family dinner or as a meal prep option for the week.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These flavorful and tender Portuguese chicken skewers are the perfect appetizer or party food. The chicken is marinated in a blend of herbs and spices, then grilled to perfection and served with a refreshing cilantro yogurt dip. These skewers are sure to be a hit at your next gathering.
While chicken may be the star of Portuguese cuisine, this dish featuring stewed beef is not to be missed. Caçoila is a traditional Portuguese dish that is made by slow-cooking beef in a flavorful broth with vegetables and spices. The result is a tender and flavorful beef stew that is perfect for a chilly day.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
If you’re looking for a vegetarian option to pair with your Portuguese chicken, try this recipe for grilled rainbow vegetables. The colorful assortment of vegetables is marinated in a blend of herbs and spices, then grilled to perfection. This dish is not only delicious but also adds a pop of color to your plate.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
To finish off your meal, try this classic Portuguese dessert – orange cake. This moist and flavorful cake is made with orange juice and zest, giving it a bright and citrusy flavor. It is perfect for any occasion and is sure to be a hit with your friends and family.
The Secret is in the Sauce
One of the key ingredients in the chicken prego roll is the piri piri sauce. This spicy condiment is made from red chili peppers, garlic, and olive oil, giving it a fiery kick that pairs perfectly with the juicy chicken. Piri piri is a staple in Portuguese cooking and can be found in many variations, each with its own unique blend of spices. For this recipe, we will be using a homemade piri piri sauce, but feel free to use your favorite store-bought version as well.
Making the Piri Piri Sauce
To make the piri piri sauce, start by blending together red chili peppers, garlic cloves, olive oil, salt, and a splash of lemon juice. The amount of chili peppers used can be adjusted to your desired level of spiciness, making this sauce customizable to your taste. Once blended into a smooth consistency, set the sauce aside for later use.
The Perfectly Cooked Chicken
The star of the show in this recipe is the chicken. To achieve a tender and juicy chicken breast, marinate it in the piri piri sauce for at least 30 minutes before cooking. This will infuse the chicken with the flavors of the sauce and help to keep it moist while cooking. For best results, grill the chicken on a hot pan or barbecue until fully cooked, about 5-7 minutes on each side.
Assembling the Chicken Prego Rolls
To assemble the chicken prego rolls, lightly toast a crusty bread roll and spread a generous amount of the piri piri sauce on one side. Then, place the grilled chicken on top and drizzle with more sauce. To add some freshness to the roll, top with sliced tomatoes, lettuce, and pickles. The combination of the spicy sauce and crispy bread with the juicy chicken and fresh toppings creates a mouthwatering explosion of flavors in every bite.
In conclusion, the chicken prego roll is a must-try for any food lover. With its bold flavors and simple preparation, it's a perfect dish for any occasion. So why not give this Portuguese recipe a try and experience the deliciousness for yourself? Your taste buds will thank you.
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