18 Chicken Potatoes Chinese Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
In the world of culinary delights, there are few dishes as universally beloved as chicken and potatoes. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a special occasion, this chicken and potatoes Chinese recipe is sure to satisfy. Combining the savory flavors of Chinese cuisine with the familiar comfort of chicken and potatoes, this recipe is a must-try for any food lover. But what makes this dish stand out from other chicken and potato recipes? Let's dive in and find out.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese fried wontons. These crispy, savory bites are filled with a flavorful mixture of ground chicken, cabbage, and spices. They make the perfect appetizer or snack for any occasion.
Ingredients: Chicken, cabbage, garlic, ginger, soy sauce, sesame oil, wonton wrappers, vegetable oil
To make these delicious wontons, start by mixing together ground chicken, chopped cabbage, minced garlic, and grated ginger in a bowl. Add in a splash of soy sauce and sesame oil for extra flavor. Then, spoon the mixture onto wonton wrappers, seal them with a bit of water, and fry them in hot oil until golden brown and crispy. Serve with your favorite dipping sauce for a truly tasty treat.
If you're in the mood for a comforting and flavorful meal, then look no further than this Chinese chicken curry recipe. This dish combines tender chunks of chicken with a rich and creamy curry sauce that is packed with spices and flavor. Serve over rice for a complete and satisfying meal.
Ingredients: Chicken, onion, garlic, ginger, curry powder, coconut milk, chicken broth, brown sugar, vegetables
To make this delicious curry, start by cooking chicken in a pan until it is browned and cooked through. Set the chicken aside and sauté onions, garlic, and ginger in the same pan. Add in curry powder, coconut milk, chicken broth, and a touch of brown sugar for sweetness. Let the curry simmer until it thickens, then add in the cooked chicken and any desired vegetables. Serve over rice for a delicious and filling meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your calories, but still crave the flavors of Chinese food, then this slimming world Chinese chicken curry recipe is for you. This tasty curry is made with a low-fat coconut milk and plenty of vegetables for a healthy and satisfying meal.
Ingredients: Chicken, onion, garlic, ginger, curry powder, low-fat coconut milk, chicken broth, brown sugar, vegetables
To make this slimming world Chinese chicken curry, start by cooking chicken in a pan until it is browned and cooked through. Set the chicken aside and sauté onions, garlic, and ginger in the same pan. Add in curry powder, low-fat coconut milk, chicken broth, and a touch of brown sugar for sweetness. Let the curry simmer until it thickens, then add in the cooked chicken and any desired vegetables. Serve over rice for a healthy and tasty meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This unique soup recipe combines the flavors of Chinese and Pakistani cuisine for a delicious and comforting meal. This hearty soup is made with chicken, corn, and a variety of spices for a flavorful and satisfying dish.
Ingredients: Chicken, corn, chicken broth, garlic, ginger, chili powder, cumin, cilantro, lemon juice, green onions
To make this Pakistani-style Chinese chicken and corn soup, start by cooking chicken in a pot until it is cooked through. Add in corn, chicken broth, garlic, and ginger, and let the soup simmer for a few minutes. Then, add in chili powder, cumin, and cilantro for spice and flavor. Finally, add a splash of lemon juice and top with green onions before serving. This soup is sure to warm you up on a cold day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you'll love this recipe for homemade Chinese fried noodles. These crispy and flavorful noodles are a staple in Chinese cuisine and can be used as a base for a variety of dishes.
Ingredients: Noodles, chicken, vegetables, garlic, ginger, soy sauce, oyster sauce, vegetable oil
To make these tasty noodles, start by cooking noodles according to package instructions. While the noodles are cooking, sauté chicken, vegetables, garlic, and ginger in a pan. Add in soy sauce and oyster sauce for flavor, then toss in the cooked noodles. Let the noodles fry for a few minutes until they are crispy and golden brown. Serve as a side dish or add in your favorite protein for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe for sticky Chinese pork belly is a crowd-pleaser that is sure to impress. The succulent and tender pork is coated in a sticky and flavorful glaze that is perfectly balanced with a hint of sweetness and spice.
Ingredients: Pork belly, brown sugar, soy sauce, hoisin sauce, garlic, ginger, five-spice powder, vegetable oil
To make this delicious pork belly, start by marinating the meat in a mixture of brown sugar, soy sauce, hoisin sauce, garlic, ginger, and five-spice powder. Let the pork marinate for at least an hour, then roast it in the oven until it is cooked through and crispy. Serve with rice and your favorite vegetables for a delicious and indulgent meal.
This recipe for Chinese orange chicken is a healthier take on the classic takeout dish. Tender chunks of chicken are coated in a flavorful orange sauce that is tangy and sweet, making this dish a hit with both kids and adults.
Ingredients: Chicken, cornstarch, egg, orange juice, soy sauce, rice vinegar, honey, ginger, garlic, orange zest, green onions
To make this tasty chicken dish, start by coating chicken in a mixture of cornstarch and beaten egg. Fry the chicken until it is crispy and golden brown. In a separate pan, whisk together orange juice, soy sauce, rice vinegar, honey, ginger, garlic, and orange zest. Add the fried chicken to the sauce and let it simmer until the sauce thickens. Serve with rice and top with green onions for a delicious and healthy meal.
If you love spicy food, then you'll love this Chinese spicy chicken recipe. This dish is made with tender chicken, spicy chili peppers, and a variety of flavorful spices for a fiery and delicious meal.
Ingredients: Chicken, chili peppers, soy sauce, sesame oil, garlic, ginger, Szechuan peppercorns, green onions
To make this spicy chicken, start by marinating chicken in a mixture of soy sauce, sesame oil, garlic, ginger, and Szechuan peppercorns. Let the chicken marinate for at least an hour, then cook it in a pan until it is browned and cooked through. In the same pan, sauté chili peppers and green onions, then add the cooked chicken back in. Serve with rice for a spicy and flavorful meal.
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Soy Braised Chicken & Potatoes
Main Ingredients: Chicken, Dark Soy Sauce, Light Soy Sauce, 5 Spice
This recipe for soy braised chicken and potatoes is a one-pot wonder that is perfect for a busy weeknight meal. Tender chicken and hearty potatoes are cooked in a flavorful sauce made with soy sauce, brown sugar, and spices for a delicious and comforting dish.
Ingredients: Chicken, potatoes, soy sauce, brown sugar, garlic, ginger, five-spice powder, green onions
To make this easy and tasty dish, start by browning chicken in a pot. Then, add in potatoes, soy sauce, brown sugar, garlic, ginger, and five-spice powder. Let the chicken and potatoes simmer in the sauce until the chicken is cooked through and the potatoes are tender. Serve with rice and top with green onions for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe for Chinese chicken thighs is a simple and delicious way to add some variety to your weeknight meals. The tender and juicy chicken is coated in a flavorful sauce that is made with soy sauce, honey, and spices for a tasty and easy dish.
Ingredients: Chicken thighs, soy sauce, honey, garlic, ginger, five-spice powder, green onions
To make these delicious chicken thighs, start by marinating the chicken in a mixture of soy sauce, honey, garlic, ginger, and five-spice powder for at least an hour. Then, roast the chicken in the oven until it is cooked through and crispy. Serve with rice and top with green onions for a quick and tasty meal.
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Da Pan Ji-Big Plate Chicken with Noodles
Main Ingredients: Chicken, Oil, Star Anises, Sichuan Peppercorn, Garlic
This traditional Chinese dish is a hearty and flavorful meal that is perfect for a special occasion. Da Pan Ji, or big plate chicken, is made with tender chicken, potatoes, and noodles, all cooked in a rich and spicy sauce.
Ingredients: Chicken, potatoes, noodles, soy sauce, chili peppers, Szechuan peppercorns, ginger, garlic, green onions
To make this dish, start by cooking chicken in a pot until it is browned and cooked through. Add in potatoes, noodles, soy sauce, chili peppers, Szechuan peppercorns, ginger, and garlic. Let the dish simmer until the potatoes and noodles are cooked through and the sauce has thickened. Serve with green onions on top for a flavorful and filling meal.
This classic Chinese dish is a favorite for many, and for good reason. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce, making this dish a tasty and healthy option for any night of the week.
Ingredients: Chicken, broccoli, soy sauce, oyster sauce, garlic, ginger, brown sugar, cornstarch
To make this delicious dish, start by stir-frying chicken in a pan until it is browned and cooked through. Set the chicken aside and stir-fry broccoli in the same pan. Then, add in a sauce made with soy sauce, oyster sauce, garlic, ginger, and brown sugar. Thicken the sauce with a bit of cornstarch, then add the chicken back in. Serve with rice for a quick and tasty meal.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This unique recipe for Chinese curry chicken is a must-try for curry lovers. This flavorful dish is made with tender chicken, vegetables, and a rich and creamy curry sauce that is perfectly spiced and flavored.
Ingredients: Chicken, vegetables, curry powder, coconut milk, chicken broth, garlic, ginger, brown sugar, soy sauce, green onions
To make this tasty curry, start by cooking chicken in a pan until it is cooked through. Set the chicken aside and sauté vegetables in the same pan. Add in curry powder, coconut milk, chicken broth, garlic, ginger, brown sugar, and soy sauce. Let the sauce simmer until it thickens, then add the chicken back in. Serve with rice and top with green onions for a delicious and satisfying meal.
This recipe for Chinese wonton is a classic and versatile dish that can be served as a main course, appetizer, or even in soup. These delicate and flavorful dumplings are filled with a mixture of chicken, cabbage, and spices for a truly tasty treat.
Ingredients: Chicken, cabbage, garlic, ginger, soy sauce, sesame oil, wonton wrappers
To make these delicious wontons, start by mixing together ground chicken, chopped cabbage, minced garlic, and grated ginger in a bowl. Add in a splash of soy sauce and sesame oil for extra flavor. Then, spoon the mixture onto wonton wrappers, seal them with a bit of water, and boil them in hot water until they float to the top. Serve with your favorite dipping sauce for a truly tasty treat.
Also known as xiao long bao, Chinese soup dumplings are a popular and delicious dish that is enjoyed all over the world. These dumplings are filled with a flavorful mixture of chicken and spices, and are filled with a savory broth that bursts in your mouth with every bite.
Ingredients: Chicken, ginger, garlic, soy sauce, sesame oil, wonton wrappers, chicken broth
To make these tasty dumplings, start by mixing together ground chicken, minced ginger, minced garlic, soy sauce, and sesame oil in a bowl. Spoon the mixture onto wonton wrappers, seal them with a bit of water, and steam them in a bamboo steamer for about 10 minutes. Serve with hot chicken broth for a truly delicious and unique dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're craving fried chicken, but want to try a new flavor, then this recipe for crispy Chinese-style chicken legs is for you. These juicy and flavorful chicken legs are coated in a crispy batter and fried to perfection, making them a hit with both kids and adults alike.
Ingredients: Chicken legs, flour, cornstarch, soy sauce, rice vinegar, garlic, ginger, green onions
To make these tasty chicken legs, start by marinating them in a mixture of soy sauce, rice vinegar, garlic, ginger, and green onions for at least an hour. Then, mix together flour and cornstarch in a bowl and coat the chicken legs in the mixture. Fry the chicken legs in hot oil until they are crispy and golden brown. Serve with rice and your favorite vegetables for a delicious and satisfying meal.
These Chinese sticky wings are a perfect appetizer or party food that is sure to please a crowd. The wings are coated in a sticky and flavorful sauce that is made with honey, soy sauce, and spices for a delicious and addictive flavor.
Ingredients: Chicken wings, honey, soy sauce, garlic, ginger, five-spice powder, green onions
To make these delicious wings, start by marinating them in a mixture of honey, soy sauce, garlic, ginger, and five-spice powder for at least an hour. Then, bake the wings in the oven until they are crispy and cooked through. Finally, coat the wings in the remaining sauce and top with green onions before serving for a tasty and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe for Chinese-style fried chicken wings is a quick and easy way to satisfy your craving for takeout without leaving the house. The wings are coated in a flavorful batter and fried until they are crispy and golden brown.
Ingredients: Chicken wings, flour, cornstarch, soy sauce, rice vinegar, garlic, ginger, green onions
To make these tasty wings, mix together flour and cornstarch in a bowl and coat the chicken wings in the mixture. Fry the wings in hot oil until they are crispy and cooked through. In a separate pan, mix together soy sauce, rice vinegar, garlic, ginger, and green onions. Toss the cooked wings in the sauce and serve with rice for a quick and tasty meal.
This refreshing and flavorful Chinese chicken salad is a perfect lunch or light dinner option. Crispy romaine lettuce is tossed with tender chicken, crunchy wonton strips, and a tangy dressing for a salad that is both satisfying and delicious.
Ingredients: Chicken, romaine lettuce, carrots, red cabbage, wonton wrappers, soy sauce, rice vinegar, honey, garlic, ginger, green onions
The Perfect Marriage of Flavors
One of the most enticing aspects of this chicken and potatoes Chinese recipe is the harmonious blend of flavors. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, infusing it with a tantalizing umami taste. The potatoes, on the other hand, are roasted until crispy and golden, adding a satisfying crunch to each bite. Together, these flavors create a mouthwatering combination that will leave you craving more.
Chinese Cooking Techniques
What sets this recipe apart from other chicken and potato dishes is the use of traditional Chinese cooking techniques. The chicken is first stir-fried in a hot wok, allowing it to cook quickly and retain its moisture and tenderness. This method also creates a delicious char on the outside of the chicken, adding depth and complexity to the dish. The potatoes are then roasted in the oven, giving them a crispy texture while still maintaining their soft interior. These techniques not only enhance the flavors of the dish but also add an element of authenticity to the recipe.
Healthy and Nutritious
In addition to its delicious taste, this chicken and potatoes Chinese recipe also packs a nutritional punch. Chicken is a lean protein, rich in essential amino acids and nutrients. Potatoes are a great source of complex carbohydrates, providing sustained energy throughout the day. By combining these two ingredients, this dish not only satisfies your taste buds but also provides your body with the nourishment it needs.
Final Thoughts
In conclusion, this chicken and potatoes Chinese recipe is a must-try for any food lover. With its perfect balance of flavors, traditional cooking techniques, and nutritional benefits, it is a dish that will impress both your taste buds and your guests. So why not give it a try and experience the deliciousness of this fusion dish for yourself? Your taste buds will thank you.
