17 Chicken Potato Carrot Chinese Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're in search of a delicious and easy-to-make meal that incorporates the flavors of Chinese cuisine, then look no further! This chicken potato carrot Chinese recipe is the perfect dish to satisfy your cravings. Packed with protein, vegetables, and aromatic spices, this dish is sure to become a family favorite. In this article, we'll walk you through the steps to create this mouthwatering dish and provide some tips and tricks along the way. So, grab your apron and let's get cooking!
Add a touch of Asian flavors to your next chicken salad with this delicious Chinese chicken salad recipe. Crunchy vegetables, tender chicken, and a tangy dressing make this dish a crowd-pleaser. The best part? It's super easy to make!
This salad is perfect for a light lunch or as a side dish for a larger meal. The combination of fresh ingredients and savory dressing will have you wanting more.
To make this Chinese chicken salad, start by marinating chicken breasts in a mixture of soy sauce, honey, and Chinese five-spice powder. This marinade adds a sweet and savory flavor to the chicken, making it the star of the dish.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of your favorite Chinese takeout, try this Slimming World Chinese chicken curry. This recipe uses low-fat coconut milk and a variety of spices to create a flavorful and guilt-free dish.
The chicken is cooked in a fragrant curry sauce, made with ginger, garlic, turmeric, and cumin. The result is a creamy and delicious curry that pairs perfectly with steamed rice or noodles.
With only a few ingredients and minimal prep time, this Chinese chicken curry is a great option for a quick and easy dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, you can make your own delicious Chinese fried noodles at home with this simple recipe. These crispy noodles are tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil.
The key to getting the perfect texture for these noodles is to cook them until they are slightly crispy. This adds a satisfying crunch to each bite.
Top your noodles with your favorite protein, such as chicken, beef, or shrimp, and some fresh vegetables for a complete and flavorful meal.
This classic Chinese chicken curry recipe is a must-try for any curry lover. Tender chicken and vegetables are cooked in a fragrant curry sauce, made with coconut milk, curry powder, and Chinese five-spice powder.
The combination of spices and creamy coconut milk creates a rich and flavorful curry that pairs perfectly with steamed rice or noodles. You can also add your own twist to this recipe by adding your favorite vegetables or protein.
No need to order takeout when you can make this delicious Chinese chicken curry at home in no time!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a tasty and fun appetizer to make for any occasion. The crispy and flavorful egg rolls are filled with a mixture of pork, cabbage, carrots, and spices, making them a crowd-pleasing appetizer.
With the help of Kraft makers, this recipe is made even easier by using store-bought egg roll wrappers. Simply fill the wrappers with the filling, roll them up, and fry until golden brown.
This dish is a great option for parties or as a snack while watching your favorite movie.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This Chinese-style chicken and noodle dish is a one-pot wonder that will satisfy your cravings for both chicken and noodles. The dish gets its name from the large plate that it is typically served on, making it perfect for sharing with friends and family.
The chicken is cooked in a savory sauce made with soy sauce, chili paste, and Chinese cooking wine. The noodles are then added to soak up all the delicious flavors.
This dish is a great option for a hearty and comforting meal that is sure to please everyone at the table.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken and vegetables are tossed in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar, giving it a delicious sweet and savory taste.
The key to a good stir fry is to cook everything quickly over high heat, so make sure to have all your ingredients prepped and ready to go before starting.
Serve this stir fry over rice or noodles for a complete and satisfying meal.
If you're tired of the same old potato salad, try this Chinese-inspired version. This potato salad is made with a tangy and slightly spicy dressing made with rice vinegar, chili paste, and sesame oil.
The potatoes are boiled until fork-tender and then tossed in the dressing along with green onions, red bell pepper, and cilantro. The result is a unique and flavorful twist on a classic dish.
This Chinese potato salad is perfect for a summer BBQ or as a side dish for a potluck.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese-style beef stew is the ultimate comfort food. Tender chunks of beef are slow-cooked in a savory broth made with soy sauce, star anise, and cinnamon, resulting in fork-tender meat that just falls apart.
This stew is perfect for those colder days when you want a warm and hearty meal. Serve it over rice or noodles for a complete and satisfying dinner.
Make sure to save some leftovers for the next day as this stew only gets better with time.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese chicken and broccoli dish is not only delicious but also keto and low in calories. Tender chicken and broccoli are cooked in a flavorful sauce made with soy sauce, garlic, and ginger, making it a healthier alternative to your favorite takeout dish.
This dish is a great option for those trying to stick to a low-carb or low-calorie diet. Serve it over cauliflower rice for an even lighter meal.
With only a few ingredients and minimal prep time, this Chinese chicken and broccoli is a quick and easy dinner option for any night of the week.
This Chinese-style beef noodle soup is a hearty and comforting dish that is perfect for those cold winter days. The beef is cooked in a flavorful broth made with soy sauce, star anise, and Sichuan peppercorns, giving it a rich and savory taste.
The noodles are added at the end and soaked up all the delicious flavors of the broth. Top your soup with your favorite vegetables, such as bok choy, green onions, and bean sprouts, for added nutrition and texture.
This soup is a meal in itself and is sure to warm you up from the inside out.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This Chinese-inspired chicken and dumplings recipe is a fun and delicious twist on the classic American comfort food. Tender chicken and vegetables are cooked in a flavorful broth made with soy sauce, ginger, and garlic.
The dumplings are made with a simple dough and cooked in the broth until they are light and fluffy. The result is a hearty and satisfying meal that is perfect for a cozy night in.
Make sure to have some extra dumplings on hand as they are sure to be a hit!
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese-style noodle dish is a quick and easy option for a weeknight dinner. Tender chicken and vegetables are cooked in a savory sauce made with soy sauce, hoisin sauce, and sesame oil.
The noodles are then added and tossed with the chicken and vegetables, soaking up all the delicious flavors. Top with some crushed peanuts and green onions for added crunch and flavor.
This dish is perfect for those busy nights when you need a meal that can be made in under 30 minutes.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
This Chinese-style chicken pot pie is a unique and delicious twist on the classic comfort food. Tender chicken and vegetables are cooked in a flavorful sauce made with hoisin sauce, oyster sauce, and Chinese cooking wine.
The filling is then topped with a flaky and buttery crust, making this dish a satisfying and hearty meal. You can also make individual pot pies for a fun and creative presentation.
This dish is perfect for a family dinner or for impressing guests at your next dinner party.
These crispy and delicious Chinese egg rolls are a must-try for any egg roll lover. The filling is made with ground pork, cabbage, and carrots, giving it a classic flavor.
The egg rolls are then fried until golden brown and crispy. Dip them in your favorite sauce, such as sweet and sour sauce or soy sauce, for added flavor.
These egg rolls are perfect as an appetizer or snack, and can also be served as a main dish with steamed rice or noodles.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
If you love seafood, you have to try this Chinese-style grilled oyster recipe. The oysters are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then grilled until they are juicy and tender.
The marinade adds a delicious umami flavor to the oysters, making them even more irresistible. Serve them as an appetizer or add them to a seafood platter for a tasty and impressive dish.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
These Chinese-style egg wraps are a fun and delicious option for a quick and easy breakfast or snack. The wraps are made with a simple batter of eggs, flour, and water, and then filled with your favorite ingredients, such as ham, cheese, and green onions.
Cook the wraps in a pan until they are golden brown and crispy on the outside. Serve them with a side of soy sauce or hot sauce for dipping.
You can also get creative with the fillings and add your own twist to this recipe.
This Chinese-inspired chicken pasta salad is a refreshing and flavorful dish that is perfect for summer. Tender chicken and vegetables are tossed in a tangy dressing made with rice vinegar, sesame oil, and soy sauce.
The addition of pasta makes this salad a more filling and satisfying meal. You can also add your favorite vegetables, such as bell peppers, carrots, and cucumbers, for added crunch and nutrition.
This salad is great for picnics, BBQs, or as a light meal on a hot day.
If you're looking for a quick and easy salad that is bursting with flavor, try this Chinese chicken salad. The salad is made with a mix of crunchy vegetables, tender chicken, and a tangy dressing, making it a refreshing and satisfying meal.
You can also get creative with the toppings and add crushed peanuts, crispy wonton strips, or mandarin oranges for added texture and flavor.
This salad is perfect for a light lunch or as a side dish for a larger meal.
This Chinese-style chicken corn soup is a comforting and delicious dish that is perfect for a cold day. The soup is made with chicken broth, creamed corn, and diced chicken, giving it a creamy and hearty texture.
The addition of ginger and green onions adds a flavorful kick to the soup. Serve it with some crispy noodles or crackers on top for added crunch.
This soup is a complete meal on its own, but you can also pair it with your favorite Chinese dish for a more filling meal.
If you're in search of a delicious and easy-to-make meal that incorporates the flavors of Chinese cuisine, then look no further! This chicken potato carrot Chinese recipe is the perfect dish to satisfy your cravings. Packed with protein, vegetables, and aromatic spices, this dish is sure to become a family favorite. In this article, we'll walk you through the steps to create this mouthwatering dish and provide some tips and tricks along the way. So, grab your apron and let's get cooking!
Ingredients
To start, gather the following ingredients for this chicken potato carrot Chinese recipe:
1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
2 large potatoes, peeled and diced
2 large carrots, peeled and diced
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of grated ginger
1/4 cup of soy sauce
1/4 cup of honey
1 tablespoon of sesame oil
1 teaspoon of red pepper flakes (optional)
2 tablespoons of vegetable oil
Salt and pepper to taste
Preparation
Once you have all ingredients gathered, it's time to get cooking! Start by heating vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it turns golden brown, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add more vegetable oil if needed and then add the potatoes, carrots, onion, garlic, and ginger. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender.
Flavorful Sauce
While the vegetables are cooking, it's time to make the flavorful sauce. In a small bowl, mix together soy sauce, honey, sesame oil, and red pepper flakes (if using). This sauce will add the perfect balance of sweet and savory to the dish.
Bringing it all together
Once the vegetables are tender, add the chicken back to the skillet and pour the sauce over everything. Stir to coat all the ingredients evenly. Let it simmer for a few minutes until the sauce thickens and the chicken is fully cooked.
Serve your delicious chicken potato carrot Chinese recipe over rice or noodles and top with green onions and sesame seeds for an added pop of flavor and color. Enjoy this tasty and nutritious meal that is sure to impress your taste buds and leave you satisfied.
In conclusion, this chicken potato carrot Chinese recipe is a must-try for anyone looking to add some Chinese flavors to their dinner table. It's a perfect blend of protein and vegetables, making it a well-rounded meal that the whole family will love. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and let your taste buds be the judge.
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