16 Chicken Pot Roast Recipe Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Chicken pot roast is a popular dish in Indian cuisine that combines the rich flavors of traditional Indian spices with the hearty comfort of a classic pot roast. This delicious recipe is perfect for any occasion and is sure to be a crowd-pleaser. Whether you're new to Indian cooking or a seasoned pro, this chicken pot roast recipe is easy to follow and will leave your taste buds wanting more.
In a large mixing bowl, combine all the marinade ingredients and mix well. Add the chicken pieces and make sure they are evenly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Add the sliced onions and sauté until they are soft and translucent.
Next, add the chopped tomatoes and cook until they are soft and mushy.
Add the marinated chicken pieces to the pot and cook for a few minutes, stirring occasionally.
Now, add the remaining spices - garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well and cook for another 2-3 minutes.
Pour 1/4 cup of water into the pot and give it a good stir. Cover the pot and let the chicken cook for 15-20 minutes, stirring occasionally.
Once the chicken is cooked through and the gravy has thickened, turn off the heat and let it sit for a few minutes before serving.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This chicken pot roast recipe is a flavorful and satisfying dish that is sure to impress your family and friends. The combination of aromatic Indian spices and tender chicken makes for a mouth-watering meal that will leave everyone wanting more. Give this recipe a try and experience the deliciousness of Indian cuisine in the comfort of your own home.
