Chicken pot recipe Chinese style is a delicious and hearty dish that is perfect for any occasion. This traditional Chinese dish is packed with savory flavors and tender chicken, making it a favorite among many. Whether you are new to Chinese cuisine or a seasoned pro, this article will provide you with a step-by-step guide on how to make the perfect chicken pot at home. Get ready to impress your family and friends with this mouth-watering recipe!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
This recipe takes the classic beer can chicken and infuses it with Chinese flavors. The chicken is marinated in a soy sauce and Chinese five-spice blend, then cooked in a beer can on the grill. The result is a crispy and flavorful bird that pairs perfectly with a side of fried wontons.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a complete Chinese-inspired meal, serve your beer can chicken with a side of homemade fried noodles. These noodles are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and are topped with green onions and sesame seeds for added crunch and flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, this recipe is a must-try. The pork belly is marinated in a sticky and flavorful Chinese sauce, then cooked on the grill with a beer can for added moisture and flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This recipe takes the classic orange chicken dish and gives it a beer can chicken twist. The chicken is marinated in a sweet and tangy orange glaze, then cooked on the grill to perfection. Serve it with a side of rice and steamed vegetables for a complete meal.
For those who love a little heat in their meals, this Chinese spicy chicken recipe is a must-try. The chicken is coated in a spicy marinade made with chili paste, soy sauce, and garlic, then cooked on a beer can on the grill. The result is a spicy and flavorful chicken that will leave your taste buds tingling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional beer can chicken, try using chicken thighs instead of a whole chicken. The thighs are marinated in a flavorful Chinese sauce, then cooked on a beer can on the grill. The result is juicy and tender chicken thighs with a delicious Asian-inspired flavor.
This recipe combines two classic Chinese dishes - chicken and broccoli, and beer can chicken. The chicken is marinated in a flavorful sauce made with soy sauce, oyster sauce, and garlic, then cooked on the grill with a beer can for added moisture. Serve it with a side of steamed broccoli for a complete and satisfying meal.
For a different take on the traditional beer can chicken, try this recipe that uses wontons instead of a beer can. The chicken is marinated in a flavorful soy sauce and Chinese five-spice blend, then wrapped in wonton wrappers and deep-fried. The result is a crispy and flavorful chicken that is perfect for dipping in your favorite Chinese sauces.
If you're a fan of soup dumplings, you'll love this beer can chicken recipe that incorporates the flavors of these delicious Chinese treats. The chicken is marinated in a flavorful sauce made with soy sauce, oyster sauce, and ginger, then cooked on the grill with a beer can. Serve it with a side of steamed dumplings for a complete and satisfying meal.
For a finger-licking good meal, try these Chinese sticky wings alongside your beer can chicken. The wings are marinated in a sweet and sticky sauce made with soy sauce, honey, and garlic, then cooked on the grill with a beer can for added moisture and flavor. Serve them as an appetizer or alongside your main dish for a satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a simple and delicious beer can chicken recipe, try this Chinese-style chicken legs dish. The chicken legs are marinated in a flavorful sauce made with soy sauce, oyster sauce, and garlic, then cooked on the grill with a beer can. The result is juicy and flavorful chicken legs with a crispy skin that will have your family asking for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who needs takeout when you can make these delicious Chinese-style fried chicken wings at home? The wings are marinated in a flavorful blend of soy sauce, oyster sauce, and garlic, then deep-fried to crispy perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This beer can chicken recipe takes its inspiration from the Chinese abalone dish, which is known for its rich and flavorful sauce. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and abalone sauce, then cooked on the grill with a beer can. Serve it with a side of steamed rice for a complete and delicious meal.
This beer can chicken recipe is perfect for those looking for a lighter and healthier meal option. The chicken is marinated in a flavorful blend of soy sauce, rice vinegar, and sesame oil, then cooked on the grill with a beer can. Serve it sliced over a bed of greens and top with an Asian-inspired dressing for a delicious and satisfying salad.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This beer can chicken recipe is perfect for those looking for a quick and easy meal option. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and garlic, then cooked on the grill with a beer can. Serve it diced over a one-pot Chinese fried rice dish for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking to add some crunch to your beer can chicken meal, try these Chinese egg rolls for Kraft Makers. The egg rolls are stuffed with a flavorful blend of chicken, vegetables, and Chinese spices, then deep-fried to crispy perfection. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This beer can chicken recipe takes its inspiration from the classic Chinese soy sauce chicken dish. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and Chinese five-spice, then cooked on the grill with a beer can for added moisture and flavor. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
For a quick and easy beer can chicken recipe, try this Chinese chicken stir fry. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and garlic, then cooked on the grill with a beer can. Serve it stir-fried with your favorite vegetables and noodles for a delicious and satisfying meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This beer can chicken recipe takes its inspiration from the classic Chinese pot sticker dish. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and Chinese five-spice, then cooked on the grill with a beer can. Serve it in a savory and comforting pot sticker soup for a unique and delicious meal.
For a twist on the classic beer can chicken, try this Chinese sweet and sour chicken dish. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and garlic, then cooked on the grill with a beer can. Serve it with a side of sweet and sour sauce for dipping for a delicious and satisfying meal.
Ingredients for Chicken Pot Recipe
Gather the following ingredients to make the best chicken pot:
Chicken: Use boneless and skinless chicken thighs or breasts for tender and juicy meat.
Vegetables: Carrots, mushrooms, and bok choy are classic vegetables used in this recipe, but you can also add in your favorite veggies.
Spices and Seasonings: Garlic, ginger, soy sauce, and oyster sauce are essential for authentic Chinese flavors.
Hot Pot Broth: Use a combination of chicken broth and water or make your own broth with chicken bones and aromatics.
Sesame Oil: A few drops of sesame oil will give your chicken pot an extra depth of flavor.
Rice: Serve your chicken pot with steamed rice for a complete and satisfying meal.
Instructions for Making Chicken Pot
Step 1: Prepare the Chicken and Vegetables
Start by cutting the chicken into bite-sized pieces and marinate them with garlic, ginger, soy sauce, and oyster sauce. While the chicken is marinating, wash and chop your vegetables into bite-sized pieces.
Step 2: Prepare the Hot Pot Broth
In a large pot, combine chicken broth, water, and any additional seasonings or aromatics of your choice. Let it simmer for 30 minutes to develop the flavors.
Step 3: Assemble the Chicken Pot
Heat a large pot or wok over medium-high heat and add a few tablespoons of sesame oil. Once the oil is hot, add in the marinated chicken and stir-fry until cooked through. Then, add in the vegetables and continue to stir-fry for a few minutes.
Step 4: Pour in the Hot Pot Broth
Once the vegetables are slightly softened, carefully pour in the hot pot broth, making sure it covers all the ingredients. Bring it to a boil and then reduce the heat to a simmer.
Step 5: Enjoy!
Let the chicken pot simmer for 10-15 minutes or until the vegetables are fully cooked. Serve it hot with steamed rice and enjoy your homemade chicken pot Chinese style!
