When it comes to comfort food, few dishes can beat the classic chicken pot pie. This hearty and satisfying dish has been a staple in many households for generations, and for good reason. With its flaky crust, creamy filling, and tender chunks of chicken, chicken pot pie is the ultimate comfort food. While there are many variations of this dish, we have compiled some of the best chicken pot pie recipes for you to try and enjoy. So, put on your apron and get ready to make the ultimate chicken pot pie!
Nothing beats the classic flavor of a traditional chicken pot pie. With a flaky crust and creamy chicken filling, this dish is sure to please any crowd. And the best part? It's easier to make than you might think.
Start by cooking chicken breast in a skillet until it's no longer pink. Then, remove the chicken and set it aside while you use the same skillet to cook chopped onions, carrots, and celery until they're soft. Add in some chicken broth, flour, and milk to create a creamy sauce, and then stir in the cooked chicken. Pour the mixture into a pie crust, top with another crust, and bake until golden brown.
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Homestyle Chicken Pot Pie
For a comforting and hearty meal, try a homestyle chicken pot pie. This version features a thick and creamy filling loaded with tender chicken and vegetables, all topped with a flaky homemade crust.
Start by cooking diced chicken in a skillet, then remove it and set it aside. In the same skillet, cook diced potatoes and carrots until they're soft, then add in some frozen peas, corn, and cooked chicken. Stir in a mixture of chicken broth, milk, and flour, and cook until thickened. Pour the filling into a pie crust, top with another crust, and bake until golden brown.
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Easy Chicken Pot Pie
Pressed for time? This easy chicken pot pie recipe is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious dinner on the table in no time.
Start by cooking chicken in a skillet until it's no longer pink. Then, remove the chicken and set it aside while you cook some frozen mixed vegetables in the same skillet. Add in some condensed cream of chicken soup and cooked chicken, and stir until well combined. Pour the filling into a pie crust, top with another crust, and bake until golden brown.
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Skillet Chicken Pot Pie
If you want to save on dishes and still enjoy a delicious chicken pot pie, try making it in a skillet. This one-pan meal is easy to make and results in a creamy and flavorful dish.
Cook chicken in a skillet until it's no longer pink, then remove and set aside. In the same skillet, cook diced onions and carrots until soft. Add in chicken broth, flour, and milk to create a creamy sauce, and then stir in the cooked chicken. Top the mixture with biscuits and bake until the biscuits are golden brown and the filling is bubbly.
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Slow Cooker Chicken Pot Pie
For an easy and hands-off approach to chicken pot pie, try making it in a slow cooker. This method results in a tender and flavorful filling with a flaky puff pastry topping.
Start by cooking chicken breasts in a slow cooker until they're falling apart. Then, add in chopped potatoes, carrots, and onions, along with chicken broth, cream of chicken soup, and seasonings. Cook on low for 6-8 hours, then stir in some frozen peas and corn. Top the mixture with pieces of puff pastry and cook on high until the pastry is golden brown and the filling is heated through.
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Gluten-Free Chicken Pot Pie
For those who are gluten-free, this chicken pot pie recipe is a must-try. It features a flaky gluten-free crust and a creamy and flavorful filling that is sure to satisfy.
To make the crust, mix together gluten-free flour, xanthan gum, salt, and cold butter until a dough forms. Roll out the dough and place it in a pie dish. For the filling, cook chicken, onion, and garlic in a skillet, then add in chopped potatoes and carrots. Stir in chicken broth, milk, and gluten-free flour to thicken the filling, then pour it into the prepared crust. Top with another crust and bake until golden brown.
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Vegan Chicken Pot Pie
Vegans don't have to miss out on the deliciousness of chicken pot pie. This recipe uses vegan chicken substitutes and a rich and flavorful vegetable filling for a delicious plant-based option.
Cook vegan chicken strips in a skillet until they're crispy, then remove and set aside. In the same skillet, cook diced potatoes, carrots, and onions until soft. Add in vegetable broth, soy milk, and flour to create a creamy sauce, then stir in the cooked chicken. Pour the filling into a pie crust, top with another crust, and bake until golden brown.
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Mexican Chicken Pot Pie
For a twist on the classic chicken pot pie, try this Mexican-inspired version. With a spicy chicken filling and a crunchy tortilla chip topping, this dish is sure to be a hit.
Cook diced chicken in a skillet until it's no longer pink. Then, add in diced bell peppers, onion, and corn, and cook until the vegetables are soft. Stir in some salsa, chicken broth, and cream cheese until combined, then pour the filling into a pie crust. Crush some tortilla chips and sprinkle them on top, then bake until the crust is golden brown and the filling is heated through.
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Biscuit-Topped Chicken Pot Pie
For a fun and tasty twist on traditional chicken pot pie, try topping it with biscuits. These flaky and buttery biscuits add a delicious element to the classic dish.
To make the filling, cook chicken in a skillet until it's no longer pink. Then, remove and set aside while you cook diced potatoes and carrots in the same skillet. Add in some chicken broth, milk, and flour to create a creamy sauce, then stir in the cooked chicken. Pour the filling into a pie dish and top with pieces of biscuit dough. Bake until the biscuits are golden brown and the filling is bubbly.
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Puff Pastry Chicken Pot Pie
For a fancy and delicious version of chicken pot pie, try using puff pastry as the crust. This flaky and buttery pastry adds a gourmet touch to the classic dish.
Cook chicken in a skillet until it's no longer pink, then remove and set aside. In the same skillet, cook diced potatoes and carrots until soft, then stir in some frozen peas and corn. In a separate pan, cook diced onion and garlic until soft, then stir in flour and chicken broth to create a sauce. Combine the two mixtures and pour the filling into a pie crust. Top with a sheet of puff pastry and bake until golden brown.
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Shortcrust Chicken Pot Pie
This chicken pot pie recipe uses a shortcrust pastry for the crust, resulting in a flaky and buttery texture that pairs perfectly with the creamy chicken filling.
Cook chicken in a skillet until it's no longer pink, then remove and set aside. In the same skillet, cook diced potatoes and carrots until soft, then add in chicken broth, milk, and flour to create a creamy sauce. Add in the cooked chicken and stir until combined. Pour the filling into a pie crust and top with another crust. Bake until the crust is golden brown and the filling is bubbling.
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Crustless Chicken Pot Pie
If you're looking for a lower-carb option, try making this crustless chicken pot pie. It features all the delicious flavors of a traditional pot pie without the added carbs from the crust.
Cook chicken in a skillet until it's no longer pink, then remove and set aside. In the same skillet, cook diced potatoes and carrots until soft, then stir in some frozen peas and corn. In a separate pan, cook diced onion and garlic until soft, then stir in flour and chicken broth to create a sauce. Combine the two mixtures and pour the filling into a pie dish. Bake until the filling is heated through and the top is slightly golden.
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Individual Chicken Pot Pies
For a fun and convenient twist on chicken pot pie, try making individual servings. These mini pot pies are perfect for a party or a quick and easy dinner option.
Cook diced chicken in a skillet until it's no longer pink, then set aside. In the same skillet, cook diced potatoes and carrots until soft, then add in chicken broth, milk, and flour to create a creamy sauce. Stir in the cooked chicken and seasonings. Pour the filling into individual ramekins and top with a piece of pie crust. Bake until the crust is golden brown and the filling is bubbling.
The Classic Chicken Pot Pie
For those who are new to making chicken pot pie, it's best to start with the classic recipe. This recipe features a buttery and flaky crust, filled with a creamy and savory chicken and vegetable mixture. To make this dish, you will need boneless, skinless chicken breasts, frozen mixed vegetables, chicken broth, butter, all-purpose flour, milk, salt, pepper, and of course, pie crust. The key to making the perfect chicken pot pie is to make sure the filling is thick and creamy, while the crust is golden brown and flaky. This recipe is perfect for a cozy family dinner on a chilly evening.
Amp Up the Flavor with a Twist
If you're looking to add some extra flavor to your classic chicken pot pie, why not try adding some bacon? Cook bacon in a pan until crispy, then crumble it and add it to the filling mixture. The smoky and salty flavor of the bacon will take your chicken pot pie to the next level. You can also experiment with different herbs and spices to give your dish a unique twist. Some popular additions include thyme, rosemary, and sage.
A Healthier Option
For those looking for a healthier alternative, try swapping out the traditional pie crust for a phyllo dough crust. This will significantly reduce the calorie and fat content of the dish. You can also use olive oil instead of butter and low-fat milk in the filling. Don't worry, the dish will still be just as delicious and satisfying.
Vegetarian Option
Vegetarians can also enjoy a delicious chicken pot pie by substituting the chicken with tofu or tempeh. These plant-based proteins will provide the same texture and heartiness as chicken. Additionally, you can use vegetable broth instead of chicken broth and add extra vegetables such as mushrooms and bell peppers to the filling.
Get Creative with the Crust
If you're feeling adventurous, you can get creative with the crust of your chicken pot pie. Instead of using a traditional pie crust, try using puff pastry or croissant dough. These options will give your dish a flakier and buttery texture. You can also add a layer of shredded cheese on top of the crust for a cheesy and crispy finish.
In conclusion, there are countless ways to make a delicious chicken pot pie. Whether you stick to the classic recipe or add your own twist, this dish is sure to bring comfort and satisfaction to your taste buds. So, gather your ingredients and get ready to make the ultimate chicken pot pie.
![[Homemade] Chicken Pot Pie with Puff Pastry Crust : r/food](https://i.redd.it/65n86pplet101.jpg)
