15 Chicken Pot Pie Recipe From Southern Try These Culinary Delights!

Published on: Mar 30, 2024

When it comes to comfort food, nothing beats a warm and hearty chicken pot pie. This classic dish is a staple in Southern cuisine, and for good reason. With its flaky crust, savory filling, and mouthwatering aromas, it's the ultimate comfort food that satisfies both the stomach and the soul. If you're looking to add a touch of Southern flavor to your cooking repertoire, then this chicken pot pie recipe from Southern is a must-try.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Get ready to heat things up with this mouth-watering spicy Southern fried chicken recipe. The combination of hot sauce, cayenne pepper, and paprika gives this dish a fiery kick that will have your taste buds dancing.
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Southern Chicken Pot Pie with a Cotton Country...

Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
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Southern Chicken Pot Pie with a Cotton Country Corn Bread Topping
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Take your classic chicken pot pie to the next level with this Southern twist. Instead of a traditional crust, this recipe uses a light and fluffy cotton country biscuit topping that will have you begging for seconds.
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If you're in the mood for some comfort food, look no further than this southern smothered chicken. Tender chicken thighs are smothered in a rich and flavorful gravy, making this dish the perfect cold-weather meal.
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You can't go wrong with a classic southern fried chicken recipe. This tried and true dish features a crispy, golden crust and juicy, flavorful meat that will have you coming back for more.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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For a simple and delicious take on fried chicken, try this southern fried chicken recipe. The secret is in the buttermilk marinade, which keeps the meat tender and adds a tangy flavor to the dish.
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Looking for a lighter option? This southern chicken salad is the perfect choice. The combination of tender chicken, crunchy vegetables, and a tangy dressing makes for a refreshing and satisfying meal.
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Chicken Pot Pie with Biscuits

Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
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If you want the best of both worlds, try this chicken pot pie with biscuits. The creamy chicken filling is topped with flaky, buttery biscuits for a dish that is both comforting and indulgent.
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For a rich and flavorful dish, give this southern stewed chicken recipe a try. The chicken is simmered in a thick, savory sauce that is packed with herbs and spices, making every bite burst with flavor.
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Southern Buttermilk Fried Chicken from Retro Rose

Main Ingredients: Chicken, Salt, Peanut Oil, Buttermilk, Onion Powder
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This southern buttermilk fried chicken recipe from Retro Rose is a must-try. The buttermilk marinade and seasoned flour coating give the chicken a crispy, golden crust and a tender, juicy interior.
11 of 20

Chicken Pot Pie Biscuits

Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
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Why choose between chicken pot pie and biscuits when you can have both? This chicken pot pie biscuits recipe combines the two for a decadent dish that is sure to impress.
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If you're looking for a kid-friendly option, try these southern fried chicken strips. The tender, juicy chicken is coated in a crispy, seasoned breading that is sure to be a hit with the whole family.
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Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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You can make your own copycat version of KFC's famous fried chicken with this southern KFC fried chicken recipe. The secret blend of herbs and spices gives this dish a flavor that will rival the real thing.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For extra tender and flavorful fried chicken, try this buttermilk-brined southern fried chicken recipe. The chicken is soaked in a buttermilk marinade overnight, resulting in juicy, succulent meat with every bite.
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If you're on a quest for the perfect southern fried chicken recipe, look no further. This ultimate southern fried chicken recipe is a crowd-pleaser with its crispy, seasoned crust and tender, juicy meat.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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For a finger-licking good meal, try these southern fried chicken wings. The wings are coated in a flavorful breading and fried to perfection, making them the perfect appetizer or main dish.
17 of 20

Chicken Pot Pie

Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
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This classic chicken pot pie recipe is a must-have in any southern kitchen. With its flaky crust and creamy filling, it's a comforting and satisfying meal that will remind you of home.
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No southern holiday meal is complete without southern cornbread dressing. This savory side dish features a blend of cornbread, herbs, and spices for a delicious complement to any main course.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This ultimate southern fried chicken recipe is a game-changer. With its crispy, seasoned crust and juicy, flavorful meat, it's a dish that will have your family and friends begging for the recipe.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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For a spicy twist on a classic roasted chicken, try this southern Cajun spice roasted chicken. The blend of herbs and spices adds a kick of flavor to the tender, juicy meat, making it a show-stopper at any dinner table.

The Perfect Balance of Flavors

Key Ingredients for a Southern Twist

To achieve that signature Southern taste, there are a few key ingredients that you can't skip. First and foremost, buttermilk adds a tangy and rich flavor to the pie crust. It also helps to give it that signature flakiness that is essential for any good pot pie. For the filling, smoked ham hock is a must. This adds a depth of smoky flavor that is unique to Southern cooking. And of course, no Southern dish is complete without hot sauce. A dash of this spicy condiment adds a kick of flavor that elevates the dish to a whole new level.

The Secret to a Perfectly Flaky Crust

The key to a delicious chicken pot pie is a perfectly flaky crust, and the secret to achieving this lies in the technique. When making the dough, be sure to handle it as little as possible to prevent the butter from melting. This will result in a light and flaky crust. Another trick is to chill the dough before rolling it out. This will help to prevent shrinkage and keep the crust crisp and tender. And let's not forget to brush the crust with a beaten egg before baking. This will give it a golden and glossy finish that will make your pot pie look as good as it tastes.

Make it Your Own

While this chicken pot pie recipe from Southern is a classic, don't be afraid to put your own twist on it. You can add collard greens or okra to the filling for an extra dose of Southern flavor. Or switch out the traditional chicken for some shrimp or crawfish for a seafood spin. The possibilities are endless, so don't be afraid to get creative in the kitchen. In conclusion, this chicken pot pie recipe from Southern is a delicious and comforting dish that is perfect for any occasion. With its perfect balance of flavors and flaky crust, it's sure to become a family favorite. So why not give it a try and add a touch of Southern charm to your cooking?
15 chicken pot pie recipe from southern Try these culinary delights!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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