18 Chicken Pot Pie Recipe Cream Cheese Italian Dressing Unlock Flavor Sensations!

Published on: Mar 16, 2024

When it comes to comfort foods, few dishes can rival the classic chicken pot pie. With its flaky crust and savory filling, it's no wonder this dish has stood the test of time. But what if we told you there's a way to take this beloved recipe to the next level? With the addition of cream cheese and Italian dressing, you can elevate your chicken pot pie to a whole new level of deliciousness. In this article, we'll walk you through the steps of making this mouth-watering dish that is sure to become a family favorite.

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The Secret Ingredients

One of the key ingredients in this recipe is cream cheese. This rich and creamy cheese adds a tangy element to the dish that balances out the savory flavors of the chicken and vegetables. It also helps to create a velvety texture that will make you want to savor every bite. Another main ingredient that gives this dish its unique twist is Italian dressing. The herbs and spices in the dressing add a burst of flavor that takes this chicken pot pie to the next level. It also adds a touch of acidity that complements the richness of the cream cheese and brings all the flavors together.

How to Make It

To start, gather all your ingredients, including boneless chicken breasts, frozen mixed vegetables, cream of chicken soup, and Italian dressing. Begin by cooking and shredding the chicken, then mix it with the vegetables and soup in a bowl. Next, spread a layer of cream cheese on the bottom of your pie crust and pour the chicken mixture on top. Finally, drizzle some Italian dressing over the filling before adding the top crust.

Bake to Perfection

After assembling your chicken pot pie, it's time to bake it to golden perfection. Preheat your oven to 375 degrees Fahrenheit and bake for 45 minutes, or until the crust is golden brown and the filling is heated through. The cream cheese will melt into the filling, creating a creamy and flavorful sauce that will make you want to go back for seconds. In conclusion, by adding cream cheese and Italian dressing to your chicken pot pie recipe, you can take this classic dish to a whole new level. The combination of tangy cream cheese and flavorful Italian dressing will leave your taste buds begging for more. So next time you're in the mood for comfort food, give this recipe a try and experience the deliciousness for yourself.
18 chicken pot pie recipe cream cheese italian dressing Unlock flavor sensations!

Chicken Pot Pie, Rustic Style

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup cream cheese
  • 1/2 cup chicken broth
  • 2 chicken breast boneless and skinless, cubed into 1/2 cubes
  • 1/4 cup zesty Italian dressing
  • 1 can corn or see next line
  • 1 can peas and carrots, or 3 cups of frozen peas,carrots and corn mix, thawed and drained
  • 1 tablespoon all-purpose flour
  • 1 croissant dough Pillsbury Giant
  • pepper to season

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 70 milligrams
  • Fat : 39 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 600 milligrams
  • Sugar : 7 grams
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