15 Chicken Pot Pie Oven Recipes They're Simply Irresistible!
Published on: Apr 2, 2024
Chicken pot pie is a classic comfort food dish that is beloved by many. With its flaky crust and creamy filling, it's the ultimate meal for a cozy night in. However, making chicken pot pie from scratch can seem daunting, especially if you've never made it before. But fear not, because we've got you covered with some delicious and easy oven recipes for chicken pot pie. Whether you're a seasoned pro or a beginner in the kitchen, these recipes are sure to impress!
If you're looking for a delicious and easy way to make chicken pot pie, then look no further than this mouth-watering rotisserie chicken pot pie recipe. This recipe combines the convenience of using a rotisserie chicken with the classic flavors of a homemade pot pie. It's a perfect dish for a cozy night in or for feeding a hungry crowd.
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Easy Creamy Chicken Pot Pie Recipe
This easy creamy chicken pot pie recipe is a family favorite that is sure to please even the pickiest eaters. The creamy sauce, tender chicken, and flaky crust make for a comforting and satisfying meal. The best part? It only requires a handful of ingredients and can be on the table in less than an hour.
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Homemade Chicken Pot Pie Recipe
There's nothing quite like a homemade chicken pot pie. This recipe takes a little extra time and effort, but the end result is worth it. The creamy filling and flaky crust are sure to impress your family and friends. Plus, you can customize the ingredients to make it your own.
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Classic Chicken Pot Pie Recipe
If you're a fan of classic comfort food, then this classic chicken pot pie recipe is a must-try. It's made with simple, wholesome ingredients that come together to create a hearty and delicious dish. This recipe will quickly become a go-to for any weeknight dinner or special occasion.
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Quick and Easy Chicken Pot Pie Recipe
For those busy weeknights when you still want a home-cooked meal, this quick and easy chicken pot pie recipe is the perfect solution. It uses store-bought pie crust and pre-cooked chicken for a shortcut version that doesn't skimp on flavor. You can have dinner on the table in under 30 minutes with this recipe.
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Skillet Chicken Pot Pie Recipe
If you love the convenience of one-pot meals, then you'll love this skillet chicken pot pie recipe. It's made entirely in one pan, making cleanup a breeze. This recipe also puts a unique twist on the traditional pot pie by using a biscuit crust instead of traditional pie crust.
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Mini Chicken Pot Pies Recipe
These mini chicken pot pies are not only adorable, but they're also delicious and perfect for serving at parties or as a fun appetizer. They are made with flaky puff pastry and filled with a creamy chicken and vegetable filling. They're sure to be a hit with both kids and adults alike.
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Healthy Chicken Pot Pie Recipe
For those looking for a healthier version of chicken pot pie, this recipe is for you. It uses a whole wheat crust and swaps out the traditional cream sauce for a lighter, but still creamy, sauce made with Greek yogurt. It's a guilt-free way to enjoy this classic comfort food.
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Slow Cooker Chicken Pot Pie Recipe
When you want a delicious and comforting meal without any effort, this slow cooker chicken pot pie recipe is the way to go. Just throw all the ingredients in your slow cooker and let it do the work for you. The result is a creamy and flavorful pot pie that requires minimal effort on your part.
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Traditional Chicken Pot Pie Recipe
For those who appreciate the tried and true, this traditional chicken pot pie recipe is a must-try. It sticks to the classic ingredients and methods, resulting in a delicious and satisfying pot pie that will remind you of grandma's cooking. It's a great recipe to have in your repertoire.
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Chicken Pot Pie Casserole Recipe
If you want all the flavors of chicken pot pie but in a more convenient casserole form, then this recipe is for you. It combines all the classic ingredients in a creamy sauce and tops it with buttery biscuit pieces for a comforting and easy casserole that will become a family favorite.
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Creamy Chicken and Vegetable Pot Pie Recipe
This creamy chicken and vegetable pot pie recipe is a great way to get your daily dose of veggies while still indulging in a comforting meal. It's loaded with chicken, carrots, peas, and corn, all smothered in a creamy sauce and topped with a flaky crust. It's a delicious and well-rounded meal.
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Microwave Chicken Pot Pie Recipe
For those who don't have access to an oven or just want a quick and easy meal, this microwave chicken pot pie recipe is a game-changer. It uses a microwave-safe dish and only takes a few minutes to cook. You'll be amazed at how delicious and convenient this recipe is.
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Gluten-Free Chicken Pot Pie Recipe
Those who have a gluten intolerance or allergy don't have to miss out on the comfort of chicken pot pie with this gluten-free recipe. It uses a gluten-free crust and a creamy sauce that is thickened with cornstarch. It's a great option for those who are gluten-free or trying to cut back on gluten.
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Crockpot Chicken Pot Pie Recipe
Another great option for a hands-off chicken pot pie is this crockpot recipe. It's similar to the slow cooker version, but with a few tweaks to make it even easier. You can prep the ingredients in the morning and come home to a delicious and comforting dinner that's ready to serve.
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Low Carb Chicken Pot Pie Recipe
For those following a low-carb lifestyle, this recipe is a game-changer. It uses a cauliflower crust instead of traditional pie crust and swaps out the flour in the sauce for a low-carb thickener. The result is a delicious and satisfying pot pie that won't derail your low-carb diet.
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Vegan Chicken Pot Pie Recipe
Yes, you can still enjoy all the flavors of chicken pot pie even if you're following a vegan diet. This recipe uses tofu as a substitute for chicken and a dairy-free cream sauce that is just as creamy and delicious as the traditional version. It's a great recipe to have on hand for vegan dinner guests.
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Whole Wheat Chicken Pot Pie Recipe
For those looking for a healthier version of chicken pot pie that still uses traditional ingredients, this whole wheat chicken pot pie recipe is a great option. It uses a whole wheat crust and swaps out the butter in the crust for olive oil, making it a healthier option without sacrificing flavor.
Classic Chicken Pot Pie
Ingredients:
1 lb boneless, skinless chicken breasts, cubed
1 tbsp olive oil
1 cup frozen peas and carrots
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
2 sheets frozen puff pastry, thawed
1 egg, beaten
This classic chicken pot pie recipe is a crowd-pleaser and perfect for any occasion. Begin by preheating your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the frozen peas and carrots, diced onion, and minced garlic. Cook until the vegetables are tender, about 5 minutes. Add the chicken back into the skillet and stir to combine.
Pour in the chicken broth and heavy cream, and add the dried thyme, parsley, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes.
Transfer the chicken and vegetable mixture into a 9-inch pie dish. Roll out the puff pastry sheets on a floured surface and place one on top of the pie dish, trimming any excess dough. Brush the beaten egg over the top of the pastry. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Vegetarian Chicken Pot Pie
Ingredients:
1 lb firm tofu, cubed
1 tbsp olive oil
1 cup frozen mixed vegetables
1 small onion, diced
2 cloves garlic, minced
1 cup vegetable broth
1 cup unsweetened almond milk
1 tsp dried sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 sheets frozen puff pastry, thawed
1 egg, beaten
If you're looking for a vegetarian twist on the classic chicken pot pie, this recipe is for you. Preheat your oven to 375°F and prepare a 9-inch pie dish.
In a large skillet, heat the olive oil over medium heat. Add the cubed tofu and cook until lightly browned, about 5-6 minutes. Remove the tofu from the skillet and set aside.
In the same skillet, add the frozen mixed vegetables, diced onion, and minced garlic. Cook until the vegetables are tender, about 5 minutes. Add the tofu back into the skillet and stir to combine.
Pour in the vegetable broth and almond milk, and add the dried sage, thyme, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes.
Transfer the tofu and vegetable mixture into the prepared pie dish. Roll out the puff pastry sheets on a floured surface and place one on top of the pie dish, trimming any excess dough. Brush the beaten egg over the top of the pastry. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
These oven recipes for chicken pot pie are sure to become family favorites. They're easy to make and oh-so delicious, perfect for any occasion. Try them out and see for yourself!
