15 Chicken Pork Italian Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Are you tired of the same old chicken and pork dishes? Are you craving something with a little more flavor and pizzazz? Look no further, because we have the perfect recipe for you. This chicken pork Italian sausage recipe is sure to become a family favorite, with its bold and rich flavors that will leave your taste buds begging for more. So let's get cooking and elevate your dinner game with this delicious and easy-to-make dish.
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Ingredients:
For the chicken and pork:
1 pound boneless chicken breast, cut into bite-sized pieces
1 pound pork loin, cut into bite-sized pieces
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper to taste
For the Italian sausage:
1 pound ground pork
1 teaspoon fennel seeds
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions:
Step 1: Marinate the chicken and pork
In a large bowl, combine the chicken, pork, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper. Mix well to ensure all the meat is coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
Step 2: Make the Italian sausage
In a separate bowl, mix together the ground pork, fennel seeds, paprika, crushed red pepper flakes, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together until well combined. Form the mixture into small sausage-shaped patties.
Step 3: Cook the chicken, pork, and sausage
Heat a large skillet over medium-high heat. Add the marinated chicken and pork to the skillet and cook until browned and fully cooked, about 8-10 minutes. Remove from the skillet and set aside.
In the same skillet, cook the Italian sausage patties until browned and cooked through, about 5-6 minutes on each side.
Step 4: Combine and serve
Once the chicken, pork, and sausage are all cooked, add them back to the skillet and toss everything together. Serve hot with your choice of pasta or rice, and enjoy the delicious flavors of this chicken pork Italian sausage dish.
Pro tip: For an even more flavorful dish, you can add some sun-dried tomatoes to the skillet while cooking the chicken, pork, and sausage.
Now that you have the recipe for this delicious chicken pork Italian sausage dish, it's time to impress your family and friends with your cooking skills. Give it a try and let us know how it turned out!
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