19 Chicken Polish Sausage Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Chicken polish sausage, also known as kielbasa, is a popular dish in many Eastern European countries such as Poland, Lithuania, and Ukraine. It is a type of smoked sausage made from ground chicken, herbs, and spices, giving it a unique and savory flavor. While traditionally made with pork, this chicken version offers a healthier and lighter alternative without sacrificing taste. In this article, we will share with you a delicious chicken polish sausage recipe that is easy to make and perfect for any occasion. So let's get started and discover the flavors of Eastern Europe in your own kitchen!
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic Cajun dish that originated in Louisiana. It is a flavorful stew made with a variety of meats and vegetables, including chicken and sausage. The secret to a delicious gumbo is in the roux, a combination of flour and oil that is slowly cooked until it turns a rich, dark brown. The roux adds depth and flavor to the dish, making it a staple in many Southern households.
2of 20
Jambalaya
Main Ingredients: Polish Sausage, Chicken, Cubed Ham, Chili Powder, Salt
Jambalaya is another traditional Cajun dish that is similar to gumbo, but with a twist. Unlike gumbo, jambalaya is a one-pot meal that combines rice, meat, and vegetables. The most common meats used in jambalaya are chicken and sausage, but some recipes also include shrimp or other seafood. This hearty dish is perfect for feeding a crowd and is often a staple at Louisiana festivals and celebrations.
3of 20
Country Comfort Sausage Casserole
Main Ingredients: Hash Brown Potatoes, Polish Sausage, Shredded Cheddar
For a comforting and hearty meal, try making a country comfort sausage casserole. This dish combines layers of sausage, cheese, eggs, and bread to create a delicious and filling meal. It's perfect for a lazy Sunday brunch or a cozy dinner on a cold winter night. Plus, it's easy to customize with your favorite types of sausage and cheese.
4of 20
Chicken & Sausage Gumbo
Main Ingredients: Chicken Breasts, Organic Chicken Broth, Bay Leaves
If you love the flavors of gumbo but want a dish that is a bit lighter, try making a chicken and sausage gumbo. This version uses lean chicken breast instead of traditional dark meat, making it a healthier option. The spices and vegetables in the dish still pack a punch of flavor, making it a satisfying and delicious meal.
5of 20
Slow Cooker Chicken and Sausage
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Pepper, Polish
For a hands-off approach to cooking, try making slow cooker chicken and sausage. This dish is perfect for busy weeknights or when you want a delicious meal waiting for you when you get home from work. Simply add chicken, sausage, vegetables, and spices to a slow cooker and let it cook all day. The result is a flavorful and tender meal that your family will love.
For a taste of Eastern Europe, try making a Polish casserole. This dish combines hearty kielbasa sausage with potatoes, onions, and cabbage for a delicious and filling meal. The flavors are reminiscent of traditional Polish meals and are sure to please your taste buds.
7of 20
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
Another delicious way to enjoy kielbasa sausage is in a slow cooker with sauerkraut and potatoes. This dish has a tangy and savory flavor that is perfect for a cold winter night. The crockpot allows the flavors to meld together, creating a delicious and comforting meal that is easy to prepare.
8of 20
Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
If you're looking for a sweet and savory dish, try making crockpot honey garlic Polish sausage. This dish combines the flavors of honey, soy sauce, and garlic for a delicious glaze that coats the sausage and vegetables. The slow cooker makes the sausage tender and juicy, while the glaze adds a flavorful punch.
9of 20
Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
Kapusniak, or Polish sauerkraut soup, is a hearty and flavorful dish that combines sauerkraut, kielbasa sausage, and vegetables. The result is a rich and tangy soup that is perfect for a cold day. It's a popular dish in Poland and is often served during the holidays.
10of 20
Cabbage and Sausage Foil Packets
Main Ingredients: Polish Sausage, Cabbage, Small Potatoes, Small Onion
For a quick and easy meal, try making cabbage and sausage foil packets. This dish is perfect for camping or grilling, as it can be cooked over an open flame. Simply wrap sliced sausage, cabbage, and your favorite vegetables in foil and cook until tender and flavorful. It's a fun and tasty way to enjoy sausage and vegetables.
11of 20
Crock Pot BBQ Sausage Bites
Main Ingredients: Polish Sausage, Bbq Sauce, Brown Sugar, Spicy Brown
Crockpot BBQ sausage bites are a perfect appetizer or snack for any occasion. Simply combine sliced sausage with your favorite BBQ sauce and let it cook in a slow cooker for a few hours. The result is a sweet and tangy dish that is perfect for parties or game day.
12of 20
Crockpot Kapusta
Main Ingredients: Sauerkraut, Polish Sausage, Mushrooms, Cabbage, Onion
Kapusta is a traditional Polish dish made with sauerkraut, kielbasa sausage, and other vegetables. This crockpot version allows you to enjoy the flavors of kapusta without spending hours in the kitchen. The slow cooker makes the sausage and vegetables tender and flavorful, making it a delicious and easy meal option.
13of 20
Sausage Leczo / Lecso (Hungarian Vegetable Stew)
Main Ingredients: Tomato, Green Pepper, Large Yellow Onion, Polish Sausage
Leczo, also known as lecso, is a Hungarian stew that combines sausage with vegetables and spices. It's a hearty and flavorful dish that is perfect for a cold day. The dish can be made with a variety of vegetables, making it a versatile and customizable meal.
14of 20
Shrimp Boil
Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
For a taste of the South, try making a shrimp boil. This dish is typically made with shrimp, sausage, corn, and potatoes boiled in a seasoned broth. It's a fun and messy meal that is often served at backyard parties and gatherings. Don't forget the Old Bay seasoning for an authentic taste!
15of 20
Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
Red beans and cornbread is a classic Southern dish that combines red beans, sausage, and spices for a flavorful and comforting meal. The dish is often served with a side of cornbread to soak up the delicious broth. It's a staple in many Louisiana households and is perfect for feeding a crowd.
16of 20
Smoked Polish Sausage and Potato Bake
Main Ingredients: Polish Sausage, Red New Potatoes, Green Bell Pepper
For a simple and delicious meal, try making a smoked Polish sausage and potato bake. This dish combines sliced sausage with potatoes, onions, and seasonings for a flavorful and easy-to-make meal. It's perfect for a weeknight dinner or a quick and hearty lunch.
17of 20
Creole Chicken I
Main Ingredients: Chicken Thighs, Cooked Ham, Diced Tomatoes, Green Bell
Creole chicken is a flavorful and spicy dish that is popular in Louisiana. This dish combines chicken, sausage, and vegetables with Creole seasonings for a zesty and satisfying meal. It's often served over rice to soak up the delicious sauce.
18of 20
Kielbasa Pasta Casserole
Main Ingredients: Pasta, Polish Sausage, Vegetable Oil, Italian Style
If you're looking for a new way to enjoy kielbasa sausage, try making a kielbasa pasta casserole. This dish combines sliced sausage with pasta, vegetables, and a creamy sauce for a delicious and filling meal. It's perfect for feeding a crowd and can be customized with your favorite vegetables and seasonings.
19of 20
Polish Grilled Dinner in a Pouch
Main Ingredients: Sweet Potato, Red Onion, Red Peppers, Polish Sausage
For a fun and unique way to enjoy kielbasa sausage, try making a Polish grilled dinner in a pouch. Simply wrap sliced sausage, potatoes, and vegetables in foil and grill until tender and flavorful. The result is a delicious and easy meal that can be enjoyed outdoors with friends and family.
20of 20
Sausage, Potato & Pepper Bake
Main Ingredients: Polish Sausage, Green Bell Peppers, Medium Potatoes
For a hearty and flavorful meal, try making a sausage, potato, and pepper bake. This dish combines sliced sausage with potatoes, peppers, and onions for a colorful and delicious meal. It's perfect for a weeknight dinner or a potluck with friends.
Ingredients:
1. Ground Chicken
For this recipe, you will need one pound of ground chicken. Make sure to use lean chicken for a healthier option.
2. Spices and Herbs
The key to the perfect chicken polish sausage is the combination of spices and herbs. You will need one tablespoon of garlic powder, half a tablespoon of paprika, half a tablespoon of black pepper, and half a tablespoon of salt. You can also add other herbs such as oregano, marjoram, and thyme for extra flavor.
3. Sausage Casing
To give your chicken polish sausage its iconic shape, you will need sausage casing. You can find this at your local grocery store or butcher shop.
4. Kitchen Equipment
To make the sausage, you will need a meat grinder, a sausage stuffer, and a large mixing bowl.
Instructions:
1. Prepare the Sausage Casing
Soak the sausage casing in warm water for 30 minutes to soften it. This will make it easier to work with.
2. Grind the Chicken
Using a meat grinder, grind the chicken into a fine consistency. Make sure to remove any bones or cartilage.
3. Mix in the Spices and Herbs
In a large mixing bowl, combine the ground chicken with the spices and herbs. Mix well until all the ingredients are evenly distributed.
4. Stuff the Sausage Casing
Attach the sausage stuffer to the meat grinder and fill it with the seasoned ground chicken. Carefully thread the sausage casing onto the stuffer and slowly push the chicken mixture into the casing, forming the sausage.
5. Twist and Tie the Sausage
As the sausage comes out of the stuffer, twist it every 5-6 inches to create individual sausage links. Once done, tie off the ends of the casing with kitchen twine.
6. Cook the Sausage
You can either grill or bake the sausage. If grilling, preheat the grill to medium-high heat and cook for 12-15 minutes, turning occasionally. If baking, preheat the oven to 375°F and bake for 25-30 minutes.
Final Thoughts
This chicken polish sausage recipe is a delicious and healthier alternative to the traditional pork version. The combination of spices and herbs gives it a unique and rich flavor that is sure to be a hit at any gathering. Serve it with your favorite sides or add it to your favorite dishes for a tasty twist. So why not give this recipe a try and bring a taste of Eastern Europe to your table?
![Cabbage and Sausage Foil Packets [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2021/02/cabbage-and-sausage-foil-packets-recipe.jpg)
