20 Chicken Pockets Recipe Pakistani Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're looking for a delicious and unique dish to add to your Pakistani recipe collection, look no further than these flavorful chicken pockets. This recipe combines the classic flavors of Pakistani cuisine with a modern twist, making for a dish that is both traditional and innovative. These chicken pockets can be served as a main dish or as a tasty appetizer for any occasion. So, let's dive in and learn how to make this mouthwatering dish!
Main Ingredients: Butter, Sweet Onion, Fresh Garlic, Chicken, Garlic
These flaky, buttery puff pastry pockets are the perfect way to elevate your chicken game. Simply stuff them with your favorite flavors, like creamy spinach and feta or tangy BBQ chicken, and bake them until golden brown. They're easy to make and even easier to eat!
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Chicken Pockets
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Main Ingredients: Puff Pastry, Cream Cheese, Frozen Spinach, Chicken
Transport your taste buds to the Mediterranean with these savory chicken pockets. Filled with tender chicken, creamy spinach, and tangy feta cheese, they're a delicious and healthy way to enjoy a taste of Greece at home. Add some diced tomatoes for an extra burst of flavor!
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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BBQ Chicken Pockets with Creamy Cilantro Dip
Main Ingredients: Chicken, Sharp Cheddar Cheese, Jack Cheese, Green
Take your BBQ game to the next level with these flavorful chicken pockets. Stuffed with tender chicken, sweet BBQ sauce, and crispy bacon, they're a crowd-pleasing appetizer or main dish. Don't forget to whip up a batch of cool and creamy cilantro dip for the perfect finishing touch.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This homemade Pakistani chicken curry is comfort food at its finest. Loaded with aromatic spices, creamy coconut milk, and tender chicken, it's perfect for a cozy night in. Don't forget to garnish with some fresh cilantro for a pop of color and flavor.
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Creamy Chicken Pockets
Main Ingredients: Olive Oil, Chicken Breasts, Minced Onion, Garlic
Indulge in these decadent and creamy chicken pockets for a satisfying meal. Stuffed with rich cream cheese and tender chicken, they're a delicious twist on the classic chicken pocket. Top them with some crispy bacon bits for an extra layer of flavor.
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Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This classic Filipino dish is packed with flavor and perfect for any occasion. Tender chicken cooked in a tangy and aromatic sauce, it's perfect served over steaming rice. Don't forget to top it with some fresh green onions for a pop of color and flavor.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
Indulge in this decadent and cheesy chicken casserole for a satisfying meal. Tender chicken mixed with creamy cheese sauce and topped with crunchy crackers, it's sure to be a hit with the whole family. Plus, leftovers make for a delicious lunch the next day!
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Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
This traditional Pakistani dish is a must-try for any pilau fan. Tender chicken cooked with fragrant spices and layered with aromatic rice, it's perfect for a flavorful and comforting meal. Don't forget to garnish with some toasted almonds for a crunchy and nutty twist.
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Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
This spicy and flavorful Pakistani dish is sure to please your taste buds. Tender chicken cooked in a rich and aromatic tomato gravy, it's perfect served with some fluffy naan bread for dipping. Add some fresh cilantro and green chilies for an extra kick of flavor.
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Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This cheesy and comforting chicken casserole is sure to become a family favorite. Tender chicken mixed with creamy cheese sauce and fresh broccoli, it's a delicious and easy meal that everyone will love.
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Instant Pot Pakistani Chicken Curry
Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
This quick and easy Pakistani chicken curry is perfect for busy weeknights. Tender chicken cooked in aromatic spices and creamy coconut milk, it's a flavorful and satisfying meal that can be on the table in under 30 minutes.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
Transport your taste buds to the sunny shores of Greece with this delicious and zesty lemon chicken and potato dish. Tender chicken marinated in fresh lemon juice and aromatic herbs, it's perfect for a light and refreshing meal. Don't forget to serve it with some crusty bread for dipping in the flavorful sauce.
Ingredients:
Before we get to the cooking, let's gather our ingredients. To make these delicious chicken pockets, you will need:
2 cups of cooked and shredded chicken
1 cup of diced onion
1 cup of diced tomatoes
1 cup of diced bell peppers
1 cup of shredded cheese
1/4 cup of chopped cilantro
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
Salt and pepper to taste
1 pack of ready-made puff pastry
Instructions:
1. Prepare the filling
To start, let's prepare the filling for our chicken pockets. In a pan, heat some oil and add in the diced onions, bell peppers, and tomatoes. Cook until softened, then add in the shredded chicken and all of the spices. Mix well and let it cook for a few minutes. Once done, remove from heat and let it cool.
2. Assemble the pockets
Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry and cut into equal sized squares. Place a spoonful of the chicken filling onto one half of the square, leaving some space around the edges. Sprinkle some shredded cheese and chopped cilantro on top of the filling. Fold the other half of the puff pastry over the filling and press the edges together to seal.
3. Bake and serve
Place the chicken pockets on a baking sheet lined with parchment paper. Brush some beaten egg on top of each pocket for a golden crust. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. Serve hot and enjoy!
These chicken pockets are a perfect combination of crispy pastry and flavorful chicken filling. They make for a great appetizer at parties or a delicious snack for any time of the day. So, next time you're craving some Pakistani flavors, give this recipe a try and impress your friends and family with your culinary skills!
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