16 Chicken Pockets Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
In addition to being a delicious and flavorful dish, chicken pockets Indian recipe can also be a convenient and versatile meal option. By combining the traditional flavors of Indian cuisine with the convenience of handheld pockets, this recipe is perfect for a quick and easy weeknight dinner or a fun and flavorful appetizer for a party. Let's dive into the ingredients and steps to make this mouth-watering dish.
One of the most beloved Indian chicken dishes, Butter Chicken is a creamy and flavorful dish that is perfect for any occasion. This recipe combines tender marinated chicken with a rich and buttery tomato sauce that is sure to please the whole family. Serve it over a bed of rice or with some warm naan bread for a truly satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're in the mood for a rich and creamy chicken dish, then look no further than Chicken Korma. This Indian classic features tender chicken cooked in a spiced yogurt and nut-based sauce. The result is a dish that is both comforting and full of flavor. Serve it over rice or with some warm roti for a delicious meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is full of warm and aromatic spices that will transport you straight to the streets of India. Tender chicken is simmered in a fragrant tomato and onion-based sauce, creating a dish that is perfect for any night of the week. Serve it with some fluffy basmati rice for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a classic Indian dish that is loved all over the world. This rich and creamy dish features tender pieces of chicken in a flavorful tomato and butter sauce. Perfect for any occasion, this dish is a must-try for anyone who loves Indian cuisine.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is typically made with either chicken or lamb. This recipe for Chicken Biryani features tender chicken marinated in a blend of spices and then layered with fragrant basmati rice. The result is a flavorful and satisfying meal that is perfect for any gathering.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken, also known as Indian Stir Fry Chicken, is a delicious and easy-to-make dish that is full of flavor. Tender chicken is cooked in a spicy and flavorful tomato and onion-based sauce, creating a dish that is perfect for any night of the week. Serve it with some warm naan bread for a complete meal.
This classic Indian Chicken Curry is a staple in Indian cuisine. Tender chicken is cooked in a fragrant blend of spices and a rich tomato-based sauce, creating a dish that is full of flavor and perfect for any occasion. Serve it over rice or with some warm roti for a satisfying meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
If you're in the mood for something hearty and comforting, then this Indian Chicken Stew is the perfect dish for you. Tender pieces of chicken are cooked in a flavorful tomato and onion-based sauce, creating a dish that is full of warm and aromatic spices. Serve it with some warm naan bread for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a simple and delicious dish that is perfect for any night of the week. Tender chicken is cooked in a flavorful blend of spices and a rich tomato-based sauce, creating a dish that is full of flavor and sure to please the whole family. Serve it over rice or with some warm naan bread for a complete meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Biryani is a popular Indian dish that is made with layers of fragrant rice and either chicken or lamb. This recipe for Indian Style Chicken Biryani features tender chicken marinated in a blend of spices and then cooked with basmati rice and aromatic spices. Serve it with some warm roti for a delicious and satisfying meal.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These Grilled Indian Chicken Skewers are a delicious and easy-to-make dish that is perfect for any barbecue or gathering. Tender pieces of chicken are marinated in a blend of spices and then grilled to perfection, creating a dish that is full of flavor and sure to be a hit with your guests.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This Slow Cooker Indian Butter Chicken is the perfect dish for those busy weeknights. Simply throw all of the ingredients into a slow cooker and let it do all the work for you. The result is a rich and creamy dish that is full of flavor and sure to be a hit with the whole family.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a classic Indian dish that is full of warm and aromatic spices. Tender chicken is cooked in a flavorful tomato and coconut-based sauce, creating a dish that is perfect for any occasion. Serve it with some fluffy basmati rice for a truly satisfying meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
If you're in the mood for something a little different, then this Indian Coconut Chicken Curry is the perfect dish for you. This creamy and flavorful curry features tender chicken cooked in a rich and coconut-based sauce, creating a dish that is both comforting and full of flavor.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a classic Indian dish that is known for its bright red color and bold flavors. This recipe features tender chicken marinated in a blend of spices and then grilled to perfection. Serve it with some warm naan bread and a side of raita for a delicious and satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a simple and delicious dish that is perfect for any night of the week. Tender chicken is cooked in a fragrant blend of spices and a rich tomato-based sauce, creating a dish that is full of flavor and sure to please the whole family. Serve it over rice or with some warm roti for a complete meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a delicious Indian meal, then this Easy Chicken Curry is the recipe for you. This simple and flavorful dish features tender chicken cooked in a rich and creamy tomato-based sauce, creating a dish that is perfect for any night of the week.
Murgh Makhani, also known as Indian Butter Chicken, is a classic Indian dish that is loved all over the world. This rich and creamy dish features tender pieces of chicken in a flavorful tomato and butter sauce. Perfect for any occasion, this dish is a must-try for anyone who loves Indian cuisine.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
If you're in the mood for a rich and satisfying meal, then this Indian Butter Chicken with Basmati Rice is the perfect dish for you. Tender chicken is cooked in a creamy and flavorful tomato and butter sauce, creating a dish that is sure to please the whole family. Serve it over a bed of fluffy basmati rice for a truly satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This Grilled Tandoori Chicken with Indian-Style Rice is a delicious and easy-to-make dish that is perfect for any barbecue or gathering. Tender chicken is marinated in a blend of spices and then grilled to perfection, creating a dish that is full of flavor and sure to be a hit with your guests. Serve it with some warm naan bread and a side of raita for a complete meal.
In addition to being a delicious and flavorful dish, chicken pockets Indian recipe can also be a convenient and versatile meal option. By combining the traditional flavors of Indian cuisine with the convenience of handheld pockets, this recipe is perfect for a quick and easy weeknight dinner or a fun and flavorful appetizer for a party. Let's dive into the ingredients and steps to make this mouth-watering dish.
Ingredients:
The dough:
To make the dough for the chicken pockets, you will need all-purpose flour, oil, salt, and water. These ingredients are easily available in most kitchens and can be used to make a soft and pliable dough.
The filling:
For the filling, you will need boneless chicken, onion, tomato, garlic, ginger, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, oil, and salt. These ingredients will add the traditional Indian flavors to the dish and make it a truly authentic experience.
Steps to make chicken pockets Indian recipe:
Step 1: Preparing the dough
In a mixing bowl, combine the all-purpose flour, oil, and salt. Slowly add water and knead the dough until it becomes soft and smooth. Cover the dough and let it rest for 30 minutes.
Step 2: Preparing the filling
In a pan, heat oil and add chopped onions, garlic, and ginger. Saute until the onions become translucent. Then add the diced chicken and cook until it turns golden brown. Next, add the chopped tomatoes and all the spices - garam masala, turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and let it cook for a few minutes.
Step 3: Assembling the pockets
Take a small portion of the dough and roll it out into a circular shape. Place a generous amount of the chicken filling in the center and fold the dough over to make a semi-circle. Use a fork to seal the edges and make a pattern.
Step 4: Baking the pockets
Preheat your oven to 375°F. Place the chicken pockets on a baking tray lined with parchment paper and brush them with oil. Bake for 20-25 minutes, or until the pockets turn golden brown.
Step 5: Serving and enjoying
Once the chicken pockets are ready, take them out of the oven and let them cool for a few minutes. Serve them with your choice of dipping sauce, such as mint chutney or tamarind sauce. These delicious and flavorful chicken pockets are sure to be a hit with your family and friends.
In conclusion, chicken pockets Indian recipe is a simple yet delicious dish that brings together the traditional flavors of Indian cuisine with the convenience of handheld pockets. With easily available ingredients and simple steps, this recipe is perfect for busy weeknights or as a party appetizer. Give it a try and enjoy the burst of flavors in every bite!
