15 Chicken Pie Recipe Easy Indian Style You Won't Believe The Taste!
Published on: Mar 29, 2024
Are you craving a hearty and flavorful meal that is easy to make? Look no further than this chicken pie recipe with an Indian twist. Not only is it simple to prepare, but it also incorporates traditional Indian spices and flavors that will leave your taste buds dancing. Follow these easy steps and impress your family and friends with this delicious chicken pie dish.
For a deliciously rich and creamy twist on traditional beer can chicken, try this Indian Butter Chicken recipe. The combination of tender, juicy chicken and fragrant spices will have your taste buds dancing.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you don't have a grill, don't worry! You can still enjoy the flavors of Indian Butter Chicken with this slow cooker recipe. Simply place the chicken on top of a beer can in the slow cooker and let it cook on low for 6-8 hours.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy chicken dish is a popular choice in Indian restaurants, but it's even better when made at home on the grill. The beer can helps keep the chicken moist and infuses it with a subtle flavor.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This classic North Indian chicken curry is a must-try for any Indian food lover. The combination of spices and flavors in this dish will transport you straight to the streets of India.
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Accidental Indian Barbecue Chicken
Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
This recipe was a happy accident, but it turned out to be a delicious one. The beer can keeps the chicken juicy and the Indian spices add a unique twist to traditional barbecue chicken.
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Indian Spiced Roasted Chicken
Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
For a simple yet delicious Indian-inspired chicken dish, try this recipe. The beer can helps the chicken cook evenly and the spices give it a flavorful kick.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This creamy and indulgent dish is a staple in Indian cuisine. The beer can method adds a unique twist to this classic recipe, making it perfect for a summer barbecue.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This aromatic and flavorful dish is a staple in Indian households. The beer can adds a juicy element to the chicken, while the spices infuse it with delicious flavors.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This quick and easy stir fry recipe is perfect for a weeknight dinner. The beer can adds a unique element to the dish, while the spices give it a delicious Indian twist.
This classic Indian chicken curry recipe is a must-try for any Indian food lover. The beer can keeps the chicken moist and the spices give it a delicious kick.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
For a hearty and comforting Indian-inspired dish, try this chicken stew recipe. The beer can helps the chicken cook evenly and the spices add a delicious flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious Indian curry chicken recipe is perfect for a weeknight dinner. The beer can keeps the chicken juicy and the spices give it a flavorful kick.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This fragrant and flavorful chicken biryani is a popular dish in Indian cuisine. The beer can adds a unique element to the dish, making it perfect for a summer barbecue.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This quick and easy Indian chicken curry is perfect for a busy weeknight. The beer can method adds a unique twist to the dish and the spices give it a delicious kick.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a fun and flavorful twist on traditional chicken skewers, try this Indian-inspired recipe. The beer can helps keep the chicken juicy and the spices give it a delicious kick.
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This Indian Jewish Chicken Dish Is Delightfully Easy...
Main Ingredients: Chicken, Coconut Oil, Coconut Milk, Large Onion, Ginger
This unique and delicious chicken dish combines Indian and Jewish flavors for a truly unique taste experience. The beer can adds a juicy element to the chicken and the spices give it a delicious kick.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful Madras curry is a popular choice in Indian restaurants, but it's even better when made at home on the grill. The beer can keeps the chicken juicy and the spices give it a delicious kick.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and indulgent chicken curry is a must-try for any Indian food lover. The beer can adds a unique twist to the dish, while the coconut milk gives it a creamy texture.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
This classic Indian dish is a must-try for any Indian food lover. The beer can helps keep the chicken moist and the spices give it a delicious kick.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This simple and flavorful chicken curry is perfect for a weeknight dinner. The beer can adds a unique twist to the dish and the spices give it a delicious kick.
Ingredients
For the crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
For the filling:
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/4 teaspoon black pepper
1/2 cup chicken broth
1/2 cup frozen peas
1/2 cup carrots, diced
1 cup cooked chicken, shredded
1/4 cup heavy cream
Salt to taste
Instructions
1. Make the crust:
In a large bowl, combine the flour and salt. Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse breadcrumbs. Slowly add in the cold water and mix until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the filling:
In a large skillet, melt the butter over medium heat. Add in the chopped onion and cook until translucent. Then, add in the minced garlic and ginger and cook for another minute. Next, add in the garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and black pepper. Stir to combine and cook for another minute.
3. Add the remaining ingredients:
Pour in the chicken broth and stir to combine with the spices. Then, add in the frozen peas, diced carrots, and shredded chicken. Cook for about 5 minutes, until the vegetables are tender. Finally, pour in the heavy cream and stir to combine. Season with salt, to taste.
4. Assemble the pie:
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Place it in a greased 9-inch pie dish, trimming off any excess dough. Pour the chicken filling into the pie crust.
5. Bake and serve:
Bake the pie for 35-40 minutes, until the crust is golden brown. Let it cool for a few minutes before slicing and serving. Enjoy your delicious and easy Indian-style chicken pie!
Conclusion
This chicken pie recipe with an Indian twist is the perfect meal for a cozy night in or when you want to impress your guests. The combination of traditional Indian spices and flavors with a classic pie dish creates a unique and delicious dish that everyone will love. Give it a try and taste the flavors of India in a comforting and easy-to-make pie.
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