17 Chicken Pepper Fry Recipe South Indian Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a fan of spicy and flavorful dishes, then you must try the chicken pepper fry - a popular South Indian recipe that is sure to tantalize your taste buds. This dish is a perfect balance of heat and tanginess, making it a favorite among many. And the best part? It's easy to make at home! In this article, we'll walk you through the steps to create the perfect chicken pepper fry that will impress your family and friends. So, let's get cooking!
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
Indulge in the flavors of South India with this delicious and fiery chicken fry. Made with a blend of aromatic spices and tender chicken, this dish is sure to be a hit at any dinner table. The key to the perfect spice level is to use curry leaves, red chili powder, and turmeric powder in just the right amount. Serve with steamed rice and dal for a complete meal.
2of 20
Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
A staple in South Indian cuisine, curry leaves add a unique and delicious flavor to any dish. In this chicken recipe, the curry leaves are the star ingredient, along with a blend of coconut milk, ginger, and garlic. This dish is perfect for those who enjoy a mild yet flavorful curry. Serve with naan or rice for a satisfying meal.
3of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken is a popular North Indian dish that is loved for its spicy and tangy flavors. Made with a blend of tomatoes, onions, and capsicum, this dish has a unique texture and taste that is sure to please your taste buds. The key to a perfect Kadai Chicken is to marinate the chicken in a blend of yogurt, ginger, and garlic before cooking.
4of 20
Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
This classic South Indian chicken fry is a must-try for all chicken lovers. The chicken is marinated in a blend of spices and curry leaves, giving it a unique and delicious flavor. The chicken is then shallow-fried until it is crispy and golden brown. Serve with coconut chutney or spicy tomato sauce for a perfect appetizer or side dish.
Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish that has gained international fame. This dish is made by marinating the chicken in a blend of yogurt, ginger, and garlic, and then cooking it in a creamy and aromatic butter and tomato-based gravy. Serve with naan or rice for a truly indulgent meal.
6of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a seafood lover, this recipe is a must-try. Made with vanjaram, also known as seer fish or king fish, this dish is marinated in a blend of spices and curry leaves before being shallow-fried until crispy and delicious. Serve with lemon wedges and mint chutney for a perfect appetizer or side dish.
This chicken curry is perfect for those busy weeknights when you want a quick and easy meal. Made with a blend of onions, tomatoes, and coconut milk, this curry has a creamy and flavorful gravy that pairs well with steamed rice or roti. The key to a delicious curry is to cook the chicken until it is tender and falls off the bone.
8of 20
Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
Put a twist on the classic meatloaf by making it Indian-style. This recipe uses a blend of spices, onions, and tomatoes to give the meatloaf a unique and delicious flavor. Serve with mashed potatoes and gravy for a hearty and satisfying meal.
9of 20
PEPPER CHICKEN (INDIAN STYLE )
Main Ingredients: Chicken, Onion, Garlic Paste, Ginger, Green Chilli
This spicy chicken dish is perfect for those who enjoy a bit of heat in their food. Made with a blend of black pepper, ginger, and garlic, this dish has a unique and delicious flavor that is sure to please your taste buds. Serve with steamed rice and raita for a complete meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian style chicken curry is a staple in many households. Made with a blend of spices, onions, and tomatoes, this curry has a thick and rich gravy that pairs well with naan or rice. The key to a perfect curry is to let the chicken simmer in the gravy for at least 30 minutes, allowing the flavors to develop.
11of 20
Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
This spicy and flavorful chicken fry is a popular dish in the state of Andhra Pradesh in South India. Made with a blend of red chili powder, curry leaves, and ginger, this dish is a must-try for all spice lovers. Serve with steamed rice and dal for a delicious and satisfying meal.
12of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry made with a blend of cashews, almonds, and spices. This dish has a creamy and rich gravy that pairs well with naan or rice. The key to a perfect Korma is to marinate the chicken in a blend of yogurt, ginger, and garlic before cooking.
13of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a rice dish that is popular in many parts of India. This recipe for chicken biryani uses a blend of spices, yogurt, and basmati rice to create a flavorful and aromatic dish. The key to a perfect biryani is to layer the rice and chicken in a pot and let it cook together, allowing the flavors to infuse into the rice.
This simple and delicious chicken curry is perfect for those who enjoy a mild yet flavorful dish. Made with a blend of spices, tomatoes, and coconut milk, this curry has a slightly sweet and tangy taste that pairs well with naan or rice. Garnish with coriander leaves for a pop of freshness.
15of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
With busy schedules, slow cooker recipes are a lifesaver. This Indian-style butter chicken can be made in a slow cooker, allowing the chicken to cook in a creamy and flavorful butter and tomato-based gravy for hours. The result is tender and delicious chicken that can be served with naan or rice for a comforting meal.
16of 20
Chettinad Potato Roast | Potato Fry South Indian |...
Main Ingredients: Large Potatoes, Chilli Powder, Turmeric Powder, Salt
This simple and flavorful potato roast is a popular side dish in South Indian cuisine. Made with a blend of spices, curry leaves, and potatoes, this dish is crispy on the outside and soft on the inside. Serve with rasam or sambar for a delicious and comforting meal.
17of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This chicken stew is perfect for those cold winter nights when you want a warm and comforting meal. Made with a blend of spices, vegetables, and coconut milk, this stew has a thick and rich broth that pairs well with bread or rice. The key to a perfect stew is to let it simmer for a few hours, allowing the flavors to develop.
18of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This spicy chicken curry is perfect for those who enjoy a bit of heat in their food. Made with a blend of red chili powder, garlic, and ginger, this curry has a unique and delicious flavor that is sure to please your taste buds. Serve with steamed rice and raita for a complete meal.
19of 20
Indian Chicken Kadai Masala
Main Ingredients: Chicken, Green Chillies, Onion, Ginger, Tomatoes
This flavorful and aromatic chicken dish is made with a blend of spices, tomatoes, and capsicum. The chicken is cooked in a thick and spicy gravy that pairs well with naan or rice. The key to a perfect Kadai Chicken is to let the chicken marinate in a blend of yogurt, ginger, and garlic before cooking.
This rich and creamy chicken kurma is a popular dish in South India. Made with a blend of cashews, almonds, and coconut milk, this dish has a thick and flavorful gravy that pairs well with naan or rice. The key to a perfect kurma is to let the chicken cook in the gravy for at least 30 minutes, allowing the flavors to develop.
The Ingredients You'll Need
To make this delectable dish, you'll need boneless chicken, black pepper, onions, green chilies, ginger, garlic, curry leaves, turmeric powder, chili powder, coriander powder, cumin powder, salt, oil, and lemon juice. These ingredients can easily be found in your local grocery store or Indian market.
Marinating the Chicken
The first step to making a delicious chicken pepper fry is to marinate the chicken. Take 500 grams of boneless chicken and cut it into bite-sized pieces. In a mixing bowl, add the chicken pieces along with 1 teaspoon each of turmeric powder, chili powder, and coriander powder. Then, add ½ teaspoon of cumin powder and 1 tablespoon of lemon juice. Mix everything together and let the chicken marinate for at least 30 minutes.
Preparing the Masala
While the chicken is marinating, let's prepare the masala for the pepper fry. In a pan, heat 3 tablespoons of oil and add in 1 tablespoon of crushed black pepper. Stir it for a minute and then add in 1 tablespoon of finely chopped ginger and 1 tablespoon of minced garlic. Sauté everything for a few minutes until the raw smell goes away and the ginger and garlic turn golden brown.
Making the Chicken Pepper Fry
Once the masala is ready, add in 1 sliced onion and 2 sliced green chilies. Sauté until the onions turn translucent. Then, add in the marinated chicken pieces along with a handful of curry leaves. Mix everything together and let the chicken cook on medium heat for 10-15 minutes. If the chicken starts sticking to the pan, you can add a splash of water.
Serving and Enjoying the Dish
After 10-15 minutes, your chicken pepper fry will be ready! The chicken should be fully cooked and coated with the flavorful masala. You can adjust the seasoning according to your taste and add more black pepper if you want it spicier. Serve the dish hot with steamed rice or roti for a complete meal. Enjoy the burst of flavors in every bite of this delicious South Indian dish.
In conclusion, the chicken pepper fry is a must-try dish for all spice lovers out there. It's easy to make, packed with flavors, and perfect for any occasion. So, next time you're craving something spicy, whip up this dish and impress everyone with your culinary skills. Happy cooking!
