20 Chicken Pecan Quiche Southern Living Recipe Elevate Your Taste Buds!

Published on: Mar 12, 2024

In the world of Southern cuisine, there are few dishes as beloved and versatile as the chicken pecan quiche. This delectable recipe, featured in Southern Living Magazine, has been passed down for generations and has become a staple at brunch tables and potlucks across the South. The combination of rich, buttery crust, savory chicken, and crunchy pecans make this quiche a true Southern delight. Whether you're a seasoned chef or just learning your way around the kitchen, this chicken pecan quiche recipe is sure to impress. So, let's dig in and discover the secrets to making the perfect chicken pecan quiche!

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The Perfect Crust

When it comes to making a quiche, the crust is the foundation and sets the tone for the entire dish. The key to a great crust is using quality butter and taking the time to chill the dough before baking. This will ensure a flaky and golden crust that will hold up to the flavorful filling. Don't be afraid to get creative and add a pinch of herbs or grated Parmesan cheese to your crust for an extra layer of flavor.

The Savory Filling

Now, let's talk about the star of the show – the chicken pecan filling. This recipe calls for boneless, skinless chicken breasts that have been cooked and diced. This not only adds protein to the dish but also gives it a hearty, meaty texture. The addition of sautéed onions and garlic adds a depth of flavor that balances out the sweetness of the pecans. And let's not forget the sharp cheddar cheese that gives this quiche a creamy and tangy kick.

Bake to Perfection

To ensure your quiche cooks evenly and doesn't become soggy, it's important to pre-bake the crust before adding the filling. This will create a barrier between the crust and the filling, preventing it from becoming mushy. Once the filling is added, sprinkle some chopped pecans on top for an extra crunch. Bake until the quiche is golden brown and the filling is set – typically around 40 minutes. And voila – you now have a beautifully baked chicken pecan quiche!

Final Thoughts

The chicken pecan quiche is a true testament to Southern cooking – simple yet flavorful, comforting yet elegant. This versatile dish can be served for breakfast, brunch, or even dinner. Plus, it's a great way to use up leftover chicken from a previous meal. So, the next time you're looking for a delicious and impressive dish to serve, try out this mouthwatering chicken pecan quiche recipe . Trust us, your taste buds will thank you.

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<h2>The Perfect Crust</h2> <p>When it comes to making a quiche, the crust is the foundation and sets the tone for the entire dish. The key to a great crust is using <b>quality butter</b> and taking the time to <b>chill the dough</b> before baking. This will ensure a flaky and golden crust that will hold up to the flavorful filling. Don't be afraid to get creative and add a <b>pinch of herbs</b> or <b>grated Parmesan cheese</b> to your crust for an extra layer of flavor.</p> <h3>The Savory Filling</h3> <p>Now, let's talk about the star of the show – the chicken pecan filling. This recipe calls for <b>boneless, skinless chicken breasts</b> that have been cooked and diced. This not only adds protein to the dish but also gives it a hearty, meaty texture. The addition of <b>sautéed onions</b> and <b>garlic</b> adds a depth of flavor that balances out the sweetness of the pecans. And let's not forget the <b>sharp cheddar cheese</b> that gives this quiche a creamy and tangy kick.</p> <h3>Bake to Perfection</h3> <p>To ensure your quiche cooks evenly and doesn't become soggy, it's important to <b>pre-bake</b> the crust before adding the filling. This will create a barrier between the crust and the filling, preventing it from becoming mushy. Once the filling is added, sprinkle some <b>chopped pecans</b> on top for an extra crunch. Bake until the quiche is <b>golden brown</b> and the filling is set – typically around 40 minutes. And voila – you now have a beautifully baked chicken pecan quiche!</p> <h3>Final Thoughts</h3> <p>The chicken pecan quiche is a true testament to Southern cooking – simple yet flavorful, comforting yet elegant. This versatile dish can be served for breakfast, brunch, or even dinner. Plus, it's a great way to use up leftover chicken from a previous meal. So, the next time you're looking for a delicious and impressive dish to serve, try out this <b>mouthwatering chicken pecan quiche recipe</b>. Trust us, your taste buds will thank you.</p>
20 chicken pecan quiche southern living recipe Elevate your taste buds!

Southern Style Chicken Salad

yield: 5 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 cups chicken cooked and finely shredded
  • 1 hard boiled egg chopped
  • 1/4 cup pickles chopped
  • 2 slices bacon cooked and chopped
  • 1/2 yellow onion sweet, chopped
  • 1 tablespoon parsley fresh or dried
  • 3/4 cup mayo homemade
  • 3 tablespoons pecans rough chopped
  • 1 tablespoon pickle juice
  • 1/2 teaspoon garlic powder
  • salt
  • pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 205 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 49 grams
  • SaturatedFat : 6 grams
  • Sodium : 780 milligrams
  • Sugar : 6 grams
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