19 Chicken Paratha Recipe Indian Unleash Your Inner Chef!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you're probably familiar with chicken paratha. This delicious dish combines the flavors of tender chicken and aromatic spices, all wrapped up in a flaky, buttery flatbread. Whether you're new to Indian cooking or looking to add some new recipes to your repertoire, this chicken paratha recipe is a must-try. Not only is it easy to make, but it's also a crowd-pleaser that will have your family and friends coming back for seconds.
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
Aloo Paratha is a popular Indian flatbread stuffed with a filling of spiced mashed potatoes. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. The paratha is made by rolling out dough, stuffing it with the potato filling, and then cooking it on a hot griddle. The result is a crispy and flavorful flatbread that is perfect to be served with a side of yogurt or chutney.
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Aloo paneer paratha | Easy paratha recipes
Main Ingredients: Paratha, Wheat Flour, Oil, Salt, Water, Potatoes
Aloo Paneer Paratha is a variation of the traditional Aloo Paratha. It is made by stuffing the dough with a mixture of spiced mashed potatoes and crumbled paneer. This adds a creamy and tangy element to the paratha, making it even more delicious. It is an easy and quick recipe that can be made for a hearty breakfast or a light lunch. Serve it hot with a side of pickle or chutney for a burst of flavors.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Dhabas are roadside eateries in India that are famous for their rustic and flavorful dishes. Aloo Paratha Dhaba Style is a popular dish that is loved by many. It is made by stuffing the dough with a spiced potato filling and cooking it on a hot griddle with generous amounts of butter or ghee. The result is a crispy and buttery paratha that is bursting with flavors. This is a must-try dish for all the paratha lovers out there.
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Besan Ka Masala Paratha
Main Ingredients: Whole Wheat Flour, Flour, Salt, Cumin Seeds, Red Chili
Besan Ka Masala Paratha is a unique and delicious paratha that is made by stuffing the dough with a spiced chickpea flour filling. The chickpea flour is mixed with various spices, herbs, and onions to create a flavorful and hearty filling. This paratha is a popular dish in the state of Gujarat in India and is often served with a side of yogurt or pickle. It is a great way to add some protein to your meal while enjoying the delicious flavors of Indian spices.
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Keema Paratha (Vegetarian and Non-Vegetarian)
Main Ingredients: Ground Meat, Oil, Ginger Garlic Paste, Onion, Green
Keema Paratha is a popular dish in India that is made by stuffing the dough with a spiced minced meat filling. However, for the vegetarian version, the meat is replaced with soy granules or textured vegetable protein (TVP). The filling is cooked with various spices and herbs to create a flavorful and delicious paratha. It is a great way to enjoy the flavors of keema in a vegetarian or non-vegetarian version, depending on your preference.
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Chicken Kathi Roll with Green Chutney
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Msg, Lime
Chicken Kathi Roll is a popular street food in India that is loved by many. It is made by cooking marinated chicken pieces on a hot griddle and then rolling them in a roti or paratha with a variety of fillings. The chicken is cooked in a spicy and tangy marinade, which gives it a delicious flavor. It is then served with a side of green chutney, which adds a refreshing and zesty element to the roll. It is a must-try dish for all the chicken lovers out there.
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Maunika Gowardhan
Main Ingredients: Chicken Thigh Fillets, Ginger, Ground Turmeric, Chilli
Maunika Gowardhan is an Indian chef, food writer, and television host who is known for her delicious and easy-to-make Indian recipes. She has also written a cookbook titled "Indian Kitchen" which is a collection of traditional and modern Indian recipes. Her recipes are loved by people all over the world for their simplicity and authentic flavors. If you are looking to try out some delicious and authentic Indian dishes, then Maunika Gowardhan's recipes are a must-try.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
Indian-Spiced Turkish-Style Eggs is a delicious and easy-to-make dish that is perfect for a weekend brunch or a light lunch. It is made by cooking eggs in a spicy tomato and onion gravy and then serving it with a side of crusty bread. The dish is inspired by Turkish cuisine but has Indian flavors infused in it. It is a great way to enjoy the best of both worlds in one dish.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
Bhindi Masala Gravy is a delicious and flavorful Indian curry that is made with okra (bhindi) cooked in a spicy tomato and onion gravy. It is a popular dish in North India and is often served with rice or roti. The okra is cooked until it is tender and then mixed with the flavorful gravy, which makes it a perfect dish for vegetarians and non-vegetarians alike. It is a must-try dish for all the okra lovers out there.
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Kaddu ki Sabji | Easy Pumpkin
Main Ingredients: Water Chestnut Flour, Paratha, Buckwheat Flour
Kaddu ki Sabji, also known as pumpkin curry, is a simple and delicious dish that is made with pumpkin cooked in a spicy and tangy gravy. It is a popular dish in North Indian households and is often served with roti or rice. The pumpkin is cooked until it is tender and then mixed with a variety of spices and herbs, which gives it a delicious flavor. It is a great way to add some seasonal vegetables to your diet while enjoying a delicious and healthy meal.
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Vegan Palak Paneer with Tofu
Main Ingredients: Extra Firm Tofu, Flavored Oil, Kosher Salt, Ground
Vegan Palak Paneer is a delicious and healthy twist on the classic Indian dish, Palak Paneer. It is made by replacing the traditional paneer (cottage cheese) with tofu, making it a perfect dish for vegetarians and vegans. The spinach (palak) is cooked until it is wilted and then blended into a creamy and flavorful gravy. The tofu is then added to the gravy, making it a protein-packed dish that is perfect to be served with rice or roti.
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Paneer Kathi Rolls
Main Ingredients: Paneer, Red Pepper, Green Pepper, Medium Red Onion
Paneer Kathi Rolls are a popular street food in India that is loved by people of all ages. It is made by stuffing a paratha with a spicy and flavorful paneer filling and then rolling it into a wrap. The paneer is cooked with a variety of spices and herbs, which gives it a delicious and tangy flavor. It is a great on-the-go snack or can be served as a light meal with a side of chutney or ketchup.
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PYAZ KA STUFFED PARATHA/ONION PARATHA
Main Ingredients: Parathas, Flour, Finely Chopped Onions, Chopped
PYAZ KA STUFFED PARATHA/ONION PARATHA is a delicious and easy-to-make paratha that is stuffed with a spiced onion filling. The onions are cooked until they are caramelized and then mixed with various spices and herbs to create a flavorful filling. The paratha is then cooked on a hot griddle until it is crispy and golden brown. It is a great way to add some veggies to your meal while enjoying the delicious flavors of Indian spices.
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Kuttu Ka Paratha | Vrat Ka Paratha
Main Ingredients: Atta, Coriander Leaves, Large Potato, Green Chili, Warm
Kuttu Ka Paratha, also known as Vrat Ka Paratha, is a popular dish that is made during fasting days in India. It is made with buckwheat flour (kuttu ka atta) and is a gluten-free and healthy option for those looking to avoid grains during their fasts. The paratha is stuffed with a spiced potato filling and is cooked on a hot griddle with ghee or oil. It is a delicious and filling dish that is perfect to be served with a side of yogurt or chutney.
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Lemongrass Chicken Banh Mi Paratha Tacos
Main Ingredients: Coriander Seeds, Cumin Seeds, Turmeric, Lemongrass
Lemongrass Chicken Banh Mi Paratha Tacos are a fusion dish that combines the flavors of Vietnamese banh mi and Indian paratha. The dish is made by filling the paratha with a lemongrass marinated chicken and then topping it with pickled veggies and a spicy mayo sauce. The result is a flavorful and unique dish that is perfect to be served as an appetizer or a light meal. It is a must-try for those who love to experiment with different cuisines.
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Purple Cabbage Paratha, How to make Healthy Purple...
Main Ingredients: Salt, Water, Purple Cabbage, Finely Chopped Onion
Purple Cabbage Paratha is a unique and healthy paratha that is made with purple cabbage and wheat flour. The purple cabbage is cooked with various spices and herbs to create a flavorful and colorful filling. The paratha is then cooked on a hot griddle until it is crispy and golden brown. It is a great way to add some nutrients to your diet while enjoying a delicious and colorful dish.
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Rajgira Paratha
Main Ingredients: Flour, Ginger Paste, Green Chilies, Potato, Cilantro
Rajgira Paratha is a popular dish that is made during fasting days in India. It is made with amaranth flour (rajgira atta) and is a gluten-free and healthy option for those looking to avoid grains during their fasts. The paratha is stuffed with a spiced potato filling and is cooked on a hot griddle with ghee or oil. It is a delicious and filling dish that is perfect to be served with a side of yogurt or chutney.
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Beetroot Paratha
Main Ingredients: Beetroot, Salt, Red Chili Powder, Jeera Powder
Beetroot Paratha is a delicious and healthy paratha that is made with grated beetroots and wheat flour. The beetroots are mixed with a variety of spices and herbs to create a flavorful and colorful filling. The paratha is then cooked on a hot griddle until it is crispy and golden brown. It is a great way to add some veggies to your meal while enjoying the delicious flavors of Indian spices.
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Avocado Paratha Flatbread
Main Ingredients: Avocado, Lemon, Flour, Salt, Cilantro, Garlic Powder
Avocado Paratha Flatbread is a healthy and flavorful twist on the traditional Indian paratha. The paratha is made by mixing mashed avocados with wheat flour and various spices and herbs. The result is a soft and flavorful flatbread that is perfect to be served with a side of yogurt or chutney. It is a great way to include some healthy fats in your diet while enjoying a delicious and filling dish.
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Cheese Egg Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Eggs, Cheese, Onion
Cheese Egg Paratha is a delicious and protein-packed dish that is perfect for those who love cheese and eggs. The paratha is made by stuffing the dough with a mixture of scrambled eggs and grated cheese. It is then cooked on a hot griddle until the cheese is melted and the paratha is crispy. It is a great way to enjoy a delicious and filling breakfast or brunch with a twist.
The Secret to Perfect Chicken Paratha
A Flavorful Filling
The key to a delicious chicken paratha lies in the filling. While some recipes call for pre-cooked chicken, this recipe uses fresh chicken that is cooked in a fragrant mix of onions, garlic, and garam masala. This blend of aromatic spices is what gives the chicken its rich and complex flavor. Make sure to dice the chicken into small pieces so that it cooks quickly and evenly.
A Perfectly Flaky Paratha
A good paratha should be flaky and crispy on the outside while remaining soft and chewy on the inside. To achieve this, it's important to use ghee (clarified butter) in the dough and while cooking the paratha. Ghee not only adds flavor but also helps in creating layers and giving the paratha its signature flaky texture. Make sure to roll out the dough thin and evenly, and cook the paratha on medium-high heat to get that perfect golden-brown crust.
Pairing Suggestions
Chicken paratha is a versatile dish that can be enjoyed for any meal of the day. For a hearty breakfast, serve it with a side of plain yogurt and a spicy mint chutney. For lunch or dinner, pair it with a creamy curry or a refreshing salad. And if you're feeling adventurous, you can even use the chicken paratha as a wrap for a flavorful and filling meal.
Final Thoughts
Chicken paratha is a staple in Indian households and for good reason – it's easy to make, delicious, and customizable. You can switch up the spices, add veggies to the filling, or even make it vegetarian by substituting the chicken with paneer (Indian cottage cheese). With this recipe, you'll have a crowd-pleasing dish that will transport your taste buds to the streets of India. So why not give it a try and experience the deliciousness of chicken paratha for yourself?
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