15 Chicken Pan Roll Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Chicken pan rolls are a delicious and popular Indian street food snack. They are made by filling a thin, crispy crepe with a flavorful chicken and vegetable filling, then rolled up and served with chutney or sauce. Not only are they easy to make and perfect for a quick meal, they are also a great way to use up leftover chicken. In this article, we will share an authentic and mouth-watering chicken pan roll recipe that will have your taste buds dancing with delight. So let's get started and learn how to make this delectable dish.
Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
Get ready to take your sandwich game to the next level with this delicious Indian spiced shredded chicken salad sandwich. The tender, flavorful chicken is infused with a blend of spices, giving it a unique and mouthwatering taste. Layered between two slices of bread and paired with your favorite toppings, this sandwich is sure to be a hit at any picnic or lunch gathering.
2of 20
Instant Pot Kheema Pav (aka Indian Sloppy Joes)
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
In need of a quick and easy meal that still packs a punch of flavor? Look no further than this Instant Pot Kheema Pav, also known as Indian Sloppy Joes. This dish features ground chicken cooked in a rich and aromatic tomato-based sauce, served on buttery buns for a delectable and satisfying meal.
3of 20
Chicken Spring Roll
Main Ingredients: Boneless Chicken, Cabbage, Spring Onions, Carrot, Green
Put a twist on traditional spring rolls by adding chicken to the mix. These crispy and flavorful chicken spring rolls are a perfect appetizer for any occasion. Filled with tender chicken and a variety of vegetables, they are a great way to incorporate protein into your meal while still enjoying a delicious and healthy snack.
4of 20
Chicken Noodles Roll
Main Ingredients: Chicken, Noodles, Peas, Capsicum, Carrot, Cabbage
If you love the combination of chicken and noodles, then you will adore these chicken noodles rolls. The chicken is tossed in a savory sauce and wrapped in a bed of noodles before being baked to perfection. These rolls are a great option for a quick and easy dinner that the whole family will love.
5of 20
Chicken Roll Ups
Main Ingredients: Chicken, Cream Cheese, Butter, Dried Chives, Minced
Looking for a creative and tasty way to use up leftover chicken? These chicken roll ups are the perfect solution. Simply mix shredded chicken with your favorite seasonings and wrap it up in a tortilla with some cheese. Bake until golden and crispy for a delicious and satisfying meal.
No list of chicken recipes would be complete without the classic Indian butter chicken. This dish features tender pieces of chicken cooked in a creamy and flavorful sauce, perfect for pairing with fragrant basmati rice or warm naan bread. With just the right amount of spice, this dish is sure to be a crowd-pleaser.
7of 20
Chicken Salad Croissant Sandwiches
Main Ingredients: Chicken, Chopped Celery, Red Grapes, Green Onions
Elevate your sandwich game with these chicken salad croissant sandwiches. The creamy and flavorful chicken salad is made with a mix of vegetables, herbs, and spices, and then stuffed into buttery croissants for a delicious and satisfying lunch option. Perfect for a picnic or a quick lunch at home.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a truly indulgent dish, try this Indian chicken korma. The chicken is cooked in a rich and creamy sauce made with a blend of spices and nuts, creating a luxurious and flavorful meal. Serve it over rice or with warm naan bread for the ultimate dining experience.
9of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a staple dish in many Indian households. The tender chicken is cooked in a fragrant and flavorful sauce, making it a perfect accompaniment to rice or naan bread. The combination of spices and herbs creates a dish that is both comforting and satisfying.
10of 20
Kheema Pav - Instant Pot
Main Ingredients: Oil, Cumin Seeds, Turmeric, Garlic, Ginger, Yellow
Looking for a quick and easy weeknight meal? This Kheema Pav made in an Instant Pot is the perfect solution. The ground chicken is cooked in a flavorful tomato-based sauce and served with buttery buns for a delicious and filling meal. With the help of the Instant Pot, it's a breeze to whip up and will satisfy your cravings for Indian flavors.
11of 20
How To Make Vegetable Puff Pastry
Main Ingredients: Rolls, Onion, Green Beans, Chopped Potatoes, Large
For a vegetarian twist on a classic dish, try making these delicious vegetable puff pastries. Filled with a mix of vegetables and spices, these pastries are a perfect appetizer or snack option. They are sure to be a hit at any party or gathering and are a great way to incorporate more veggies into your diet.
12of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Another popular Indian chicken dish, this Murgh Makhani, also known as Indian butter chicken, is a must-try for any food lover. The tender chicken is cooked in a creamy and flavorful sauce, making it a perfect option for a special occasion or just a cozy night in. Serve it with rice or naan bread for a complete and satisfying meal.
13of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a beloved Indian dish that features layers of rice, meat, and spices, all cooked together to create a flavorful and aromatic meal. This chicken biryani recipe will guide you through the process of making this classic dish at home, so you can enjoy it anytime you want. With a mix of spices and herbs, this dish is sure to impress your taste buds.
14of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those following a Whole 30 diet or looking for a healthy and flavorful meal option, this egg roll in a bowl is the perfect choice. Packed with veggies and protein from chicken, this dish is a great option for meal prep and will keep you satisfied and energized throughout the day. Plus, it's a fun and unique way to enjoy all the flavors of an egg roll without the wrapper.
15of 20
Beets Puff Pastry
Main Ingredients: Rolls, Frozen Peas, Frozen Corn, Beets, Cumin Seeds
Looking for a creative and delicious way to incorporate beets into your diet? Try making these beets puff pastries. The combination of beets, cheese, and herbs creates a unique and satisfying flavor profile. These pastries are a great option for a light lunch or a tasty snack.
This classic Indian chicken curry is a staple in many households and for good reason. The chicken is cooked in a rich and flavorful sauce made with a blend of spices and ingredients, creating a dish that is both comforting and satisfying. Serve it over rice or with warm naan bread for a complete and delicious meal.
17of 20
Chana Dal Paratha/ Stuffed Lentil Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Water, Chana Dal, Green
Parathas are a popular Indian flatbread that can be stuffed with a variety of fillings. This chana dal paratha is filled with a lentil mixture that is both nutritious and tasty. Served with a side of yogurt or pickle, it's a great option for a filling and satisfying meal.
18of 20
Chana Dal Cocktail Samosa
Main Ingredients: Roll, Chana Dal, Water, Mint, Cilantro, Thai Chilies
For a fun twist on traditional samosas, try making these chana dal cocktail samosas. These bite-sized snacks are filled with a mixture of chana dal and spices, making them a perfect appetizer or party food. They are sure to be a hit with both kids and adults alike.
19of 20
Pulled Barbecued Chicken Sandwiches
Main Ingredients: Boneless, Skinless Chicken Breasts, Barbecue Sauce
Take your BBQ game to the next level with these pulled barbecued chicken sandwiches. The tender and flavorful chicken is slow-cooked in a homemade BBQ sauce, creating a sandwich that is both savory and satisfying. Serve it on buns with your favorite toppings for a delicious and easy meal.
20of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
If you're a fan of stir-fry dishes, then you'll love this Indian twist on a classic. Kadai chicken features tender pieces of chicken cooked in a spicy and flavorful sauce, making it a great option for those who love a little heat in their meals. Serve it over rice or with warm naan bread for a complete and delicious meal.
Ingredients You Will Need
For the Crepes
1 cup all-purpose flour
1 egg
1/2 cup milk
1/2 cup water
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cumin powder
For the Filling
1 cup cooked and shredded chicken
1 onion, chopped
1/2 cup bell peppers, chopped
1/2 cup carrots, chopped
1/2 cup cabbage, chopped
1 tsp ginger garlic paste
1 tsp garam masala
1 tsp red chili powder
1/4 tsp turmeric powder
1 tbsp oil
Salt, to taste
Instructions
1. Make the Crepes
To make the crepes, start by combining the flour, egg, milk, water, salt, black pepper, and cumin powder in a bowl. Whisk until you get a smooth batter. Heat a non-stick pan over medium-high heat and lightly oil it. Pour a ladleful of batter onto the pan and swirl it around to make a thin crepe. Cook for 1-2 minutes until the edges start to lift. Flip and cook for another minute. Repeat with the remaining batter. Set the crepes aside.
2. Prepare the Filling
In a pan, heat oil over medium heat and add the chopped onions. Cook until they turn translucent. Then add the ginger-garlic paste and cook for another minute. Next, add the chopped vegetables and cook for 2-3 minutes until they are slightly softened. Add the shredded chicken, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes. Turn off the heat and let the filling cool down.
3. Assemble the Rolls
Take one crepe and place a spoonful of the chicken filling in the middle. Roll the crepe tightly, tucking in the sides as you go. Repeat with the remaining crepes and filling. Cut each roll into 2 or 3 pieces, depending on the size you prefer. Serve hot with your favorite chutney or sauce.
Bonus Tips
- You can add any vegetables of your choice to the filling, such as mushrooms, corn, or beans.
- For a spicier kick, add some chopped green chilies to the filling.
- You can make the crepes ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Just reheat them before assembling the rolls.
- This recipe can also be made with leftover rotis or tortillas instead of making crepes from scratch.
- To make this dish vegetarian, simply omit the chicken and use tofu or paneer as a substitute.
Now that you know how to make these delicious chicken pan rolls, it's time to get cooking and impress your friends and family with your Indian street food skills. This recipe is sure to become a favorite in your household, so don't be surprised if you find yourself making it again and again. Enjoy!
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
