15 Chicken Pan Roll Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Chicken pan rolls are a delicious and popular Indian street food snack. They are made by filling a thin, crispy crepe with a flavorful chicken and vegetable filling, then rolled up and served with chutney or sauce. Not only are they easy to make and perfect for a quick meal, they are also a great way to use up leftover chicken. In this article, we will share an authentic and mouth-watering chicken pan roll recipe that will have your taste buds dancing with delight. So let's get started and learn how to make this delectable dish.
Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
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Ingredients You Will Need
For the Crepes
1 cup all-purpose flour
1 egg
1/2 cup milk
1/2 cup water
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cumin powder
For the Filling
1 cup cooked and shredded chicken
1 onion, chopped
1/2 cup bell peppers, chopped
1/2 cup carrots, chopped
1/2 cup cabbage, chopped
1 tsp ginger garlic paste
1 tsp garam masala
1 tsp red chili powder
1/4 tsp turmeric powder
1 tbsp oil
Salt, to taste
Instructions
1. Make the Crepes
To make the crepes, start by combining the flour, egg, milk, water, salt, black pepper, and cumin powder in a bowl. Whisk until you get a smooth batter. Heat a non-stick pan over medium-high heat and lightly oil it. Pour a ladleful of batter onto the pan and swirl it around to make a thin crepe. Cook for 1-2 minutes until the edges start to lift. Flip and cook for another minute. Repeat with the remaining batter. Set the crepes aside.
2. Prepare the Filling
In a pan, heat oil over medium heat and add the chopped onions. Cook until they turn translucent. Then add the ginger-garlic paste and cook for another minute. Next, add the chopped vegetables and cook for 2-3 minutes until they are slightly softened. Add the shredded chicken, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes. Turn off the heat and let the filling cool down.
3. Assemble the Rolls
Take one crepe and place a spoonful of the chicken filling in the middle. Roll the crepe tightly, tucking in the sides as you go. Repeat with the remaining crepes and filling. Cut each roll into 2 or 3 pieces, depending on the size you prefer. Serve hot with your favorite chutney or sauce.
Bonus Tips
- You can add any vegetables of your choice to the filling, such as mushrooms, corn, or beans.
- For a spicier kick, add some chopped green chilies to the filling.
- You can make the crepes ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Just reheat them before assembling the rolls.
- This recipe can also be made with leftover rotis or tortillas instead of making crepes from scratch.
- To make this dish vegetarian, simply omit the chicken and use tofu or paneer as a substitute.
Now that you know how to make these delicious chicken pan rolls, it's time to get cooking and impress your friends and family with your Indian street food skills. This recipe is sure to become a favorite in your household, so don't be surprised if you find yourself making it again and again. Enjoy!
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