15 Chicken Pan Fry Recipe Indian Taste The Magic Today!
Published on: Mar 27, 2024
Chicken pan fry is a popular Indian dish that is loved by people all over the world. It is a delicious and flavorful combination of juicy chicken and aromatic spices, making it the perfect dish for any occasion. This simple yet elegant recipe is a must-try for anyone looking to add some Indian flavors to their cooking repertoire. In this article, we will walk you through the steps to create the perfect chicken pan fry at home.
One of the most popular and beloved Indian chicken dishes, Butter Chicken is a creamy and rich dish that is loved by people all over the world. This dish originated in Delhi, India and is now a staple in many Indian restaurants around the globe. The succulent chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. It is best served with naan or basmati rice and is sure to be a hit at any dinner party.
2of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its rich, creamy and mildly spiced sauce. The chicken is cooked in a blend of yogurt, cream, and spices such as cardamom, coriander, and cumin. This dish is perfect for people who prefer milder flavors and is best served with rice or naan. The use of cashew paste in this dish adds a unique and nutty flavor to the sauce.
3of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This hearty and flavorful chicken curry is a staple in North Indian cuisine. The chicken is marinated in a blend of spices and then cooked in a tomato and onion-based sauce. The dish is known for its bold flavors and is best served with rice or flatbread. The use of garam masala in this dish adds a warm and aromatic touch.
4of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a rich and creamy dish that is perfect for special occasions. The chicken is marinated in a mixture of yogurt, spices, and lemon juice and then cooked in a tomato-based gravy. The dish is known for its velvety texture and is best served with naan or basmati rice. The use of fenugreek leaves in this dish adds a unique and slightly bitter flavor.
5of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is an Indian rice dish that is popular all over the world. This version of Biryani is made with chicken and is a perfect blend of spices, rice, and meat. The chicken is marinated in a blend of spices and then cooked with basmati rice, creating a fragrant and flavorful dish. The use of saffron in this dish adds a beautiful golden color and a subtle flavor.
This simple and delicious chicken curry recipe is a must-try for all Indian food lovers. The chicken is cooked in a tomato and onion-based sauce with a blend of spices, creating a flavorful and comforting dish. It is best served with rice or flatbread and is perfect for a cozy night in. The use of coriander powder in this dish adds a fresh and herbaceous flavor.
7of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken, also known as Indian Stir Fry Chicken, is a popular dish in North India. The chicken is cooked in a tomato and onion-based sauce with a blend of spices, giving it a bold and tangy flavor. The dish is best served with rice or flatbread and is perfect for a quick and easy dinner. The use of kasuri methi in this dish adds a slightly bitter and earthy flavor.
8of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This hearty Indian chicken stew is perfect for cold and rainy days. The chicken is cooked with a variety of vegetables in a flavorful and aromatic broth. It is best served with rice or flatbread and is sure to warm you up from the inside out. The use of ginger in this dish adds a spicy and warm kick.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian curry chicken is a must-try for all Indian food lovers. The chicken is cooked in a tomato and onion-based sauce with a blend of spices, creating a delicious and flavorful dish. It is best served with rice or flatbread and is perfect for a family dinner. The use of turmeric in this dish adds a beautiful golden color and a mild flavor.
10of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This Indian-style Chicken Biryani is a flavorful and aromatic dish that is loved by people all over the world. The chicken is marinated in a blend of spices and then cooked with basmati rice, creating a fragrant and delicious dish. It is best served with raita and is perfect for special occasions. The use of cinnamon in this dish adds a warm and sweet flavor.
11of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These grilled Indian chicken skewers are perfect for a summer barbecue or a quick and easy dinner. The chicken is marinated in a blend of spices and then grilled to perfection, creating a smoky and flavorful dish. It is best served with a side of mint chutney and is sure to be a hit with your family and friends.
12of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This slow cooker Indian Butter Chicken is a great option for busy days when you don't have time to cook. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce in the slow cooker, creating a tender and flavorful dish. It is best served with naan or basmati rice and is sure to be a hit with everyone. The use of cardamom pods in this dish adds a warm and fragrant flavor.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry is a popular dish in Indian restaurants and is known for its spicy and tangy flavors. The chicken is cooked in a tomato and onion-based sauce with a blend of spices, including red chili powder and black pepper, giving it a bold and fiery taste. It is best served with rice or flatbread and is perfect for those who love a bit of heat in their food.
14of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and flavorful Indian Coconut Chicken Curry is a popular dish in South India. The chicken is cooked in a coconut milk-based sauce with a blend of spices, creating a rich and indulgent dish. It is best served with rice or flatbread and is sure to be a hit at any dinner party. The use of curry leaves in this dish adds a unique and slightly bitter flavor.
15of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This simple and delicious Indian-style chicken curry is a great option for a quick and easy dinner. The chicken is cooked in a tomato and onion-based sauce with a blend of spices, creating a flavorful and comforting dish. It is best served with rice or flatbread and is loved by people of all ages. The use of cumin seeds in this dish adds a warm and nutty flavor.
16of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a popular Indian dish that is known for its vibrant color and bold flavors. The chicken is marinated in a blend of yogurt and spices, including red chili powder and tandoori masala, and then cooked in a clay oven, giving it a smoky and charred taste. It is best served with a side of mint chutney and is perfect for special occasions.
17of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry is a perfect go-to recipe for busy days when you want a quick and delicious meal. The chicken is cooked in a tomato and onion-based sauce with a blend of spices, creating a flavorful and satisfying dish. It is best served with rice or flatbread and is sure to be a hit with your family. The use of mustard seeds in this dish adds a slightly pungent and nutty flavor.
Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is loved by people all over the world. The chicken is marinated in a blend of spices and then cooked in a tomato-based sauce with a generous amount of butter and cream. It is best served with naan or basmati rice and is sure to be a hit at any dinner party. The use of tomato paste in this dish adds a rich and tangy flavor.
19of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This Indian Butter Chicken with Basmati Rice is a classic dish that is loved by people all over the world. The chicken is cooked in a creamy and flavorful tomato-based sauce and is served with fragrant and fluffy basmati rice. It is best enjoyed with a side of raita and is perfect for a special occasion or a cozy night in.
20of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This Grilled Tandoori Chicken with Indian-Style Rice is a perfect fusion of Indian and BBQ flavors. The chicken is marinated in a blend of yogurt and spices and then grilled to perfection. It is served with fragrant and flavorful Indian-style rice, making it a complete and delicious meal. The use of ghee in this dish adds a rich and buttery flavor.
Ingredients:
Main Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 green chili, chopped
2 tbsp ghee or clarified butter
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Marinade:
1/4 cup plain yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
1 tsp turmeric powder
Salt to taste
Instructions:
To start off, we need to marinate the chicken. In a mixing bowl, combine the chicken with all the marinade ingredients and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.
In a large pan, heat the ghee over medium-high heat. Once the ghee is hot, add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and cook until they turn translucent.
Add the minced garlic and grated ginger to the pan and sauté for another minute. Then, add the chopped tomatoes and green chili and cook until the tomatoes are soft and mushy.
Next, add the marinated chicken to the pan and stir well. Cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Now, it's time to add the spices. Add the coriander powder, turmeric powder, red chili powder, and garam masala to the pan. Mix well and cook for another 2-3 minutes. Adjust the seasoning according to your taste.
Garnish with fresh coriander leaves and serve hot with rice, naan, or roti. Your delicious and aromatic chicken pan fry is now ready to be enjoyed!
This chicken pan fry recipe is a perfect blend of spices and flavors, making it a must-try for any Indian food lover. It is a quick and easy dish that can be made in under 30 minutes, making it a great option for weeknight dinners. So next time you're craving some Indian food, give this recipe a try and impress your family and friends with your cooking skills!
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
+recipe+from+cooking+with+cocktail+rings+closeup)
