20 Chicken Pakora Recipe Indian Get Ready To Indulge!
Published on: Mar 27, 2024
Chicken pakora is a popular Indian snack that is loved by people all over the world. It is a crispy and flavorful fritter made with chicken, spices, and chickpea flour. This dish is commonly found in Indian restaurants and street food stalls, but it's also easy to make at home. If you're a fan of Indian cuisine or looking to try something new, you'll definitely want to give this chicken pakora recipe a try.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in the northern regions of India. It is a rich, creamy and flavorful chicken curry made with a blend of aromatic spices, tomatoes, and cream. The chicken is first marinated in yogurt and spices, then cooked in a creamy tomato sauce, making it tender and juicy. This dish is perfect for those who enjoy a little bit of spice and a lot of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a mouth-watering dish that is popular in North India and Pakistan. This dish is known for its rich and creamy gravy made with a blend of spices, nuts, and yogurt. The chicken is first marinated in a mixture of yogurt and spices, then cooked in a creamy sauce with a hint of sweetness. This dish is best served with rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry is a classic dish that is enjoyed all over India. It is a flavorful and spicy chicken curry made with a variety of spices, onions, and tomatoes. The chicken is first marinated in a mixture of yogurt and spices, then slow-cooked in a rich and aromatic sauce. This dish is perfect for those who love a little heat in their meals.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that is enjoyed all over the world. It is a creamy and flavorful chicken curry made with a blend of spices, cream, and tomatoes. The chicken is first marinated in a mixture of spices and yogurt, then cooked in a creamy tomato sauce. This dish is best served with rice or naan bread.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian Chicken Biryani is a popular rice dish that is enjoyed in India and all over the world. It is a flavorful and aromatic rice dish made with a blend of spices, chicken, and basmati rice. The chicken is first marinated in a mixture of spices and yogurt, then cooked with the rice to infuse all the flavors. This dish is a must-try for all biryani lovers.
Indian Chicken Curry is a classic dish that is enjoyed by people of all ages. It is a flavorful and spicy chicken curry made with a blend of spices, onions, and tomatoes. The chicken is first marinated in a mixture of spices and yogurt, then slow-cooked in a rich and aromatic sauce. This dish is best served with rice or naan bread.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Indian Stir Fry Chicken, also known as Kadai Chicken, is a popular dish that is enjoyed in India and Pakistan. It is a spicy and flavorful chicken dish made with a blend of spices, onions, and bell peppers. The chicken is first marinated in a mixture of spices and yogurt, then cooked in a wok with vegetables for an added crunch. This dish is best served with naan bread or roti.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
Indian Chicken Stew is a hearty and comforting dish that is popular in the southern regions of India. It is a flavorful and aromatic stew made with a blend of spices, coconut milk, and vegetables. The chicken is first marinated in a mixture of spices and yogurt, then slow-cooked with vegetables to create a delicious and satisfying meal. This dish is best served with rice or bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a classic dish that is enjoyed all over India. It is a flavorful and spicy chicken curry made with a blend of spices, onions, and tomatoes. The chicken is first marinated in a mixture of spices and yogurt, then slow-cooked in a rich and aromatic sauce. This dish is best served with rice or naan bread.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Indian Style Chicken Biryani is a popular rice dish that is enjoyed in India and all over the world. It is a flavorful and aromatic rice dish made with a blend of spices, chicken, and basmati rice. The chicken is first marinated in a mixture of spices and yogurt, then cooked with the rice to infuse all the flavors. This dish is a must-try for all biryani lovers.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
Grilled Indian Chicken Skewers are a delicious and easy-to-make appetizer that is perfect for any occasion. The chicken is first marinated in a mixture of yogurt and spices, then skewered and grilled to perfection. These skewers can be served as an appetizer or as a main course with rice or salad.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow Cooker Indian Butter Chicken is a convenient and flavorful dish that is perfect for busy weeknights. The chicken is first marinated in a mixture of yogurt and spices, then slow-cooked in a creamy tomato sauce. This dish can be served with rice or naan bread, and the slow cooker does all the work for you.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Indian Coconut Chicken Curry is a delicious and creamy dish that is popular in the southern regions of India. It is made with a blend of spices, coconut milk, and chicken, giving it a rich and flavorful taste. The chicken is first marinated in a mixture of spices and yogurt, then cooked in a creamy coconut sauce. This dish is best served with rice or bread.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian Restaurant Madras Curry is a spicy and flavorful dish that is popular in Indian restaurants all over the world. It is made with a blend of spices, onions, and tomatoes, giving it a rich and tangy taste. The chicken is first marinated in a mixture of spices and yogurt, then slow-cooked in a spicy and aromatic sauce. This dish is best served with rice or naan bread.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Indian-style Chicken Curry is a classic dish that is enjoyed all over India. It is a flavorful and spicy chicken curry made with a blend of spices, onions, and tomatoes. The chicken is first marinated in a mixture of spices and yogurt, then slow-cooked in a rich and aromatic sauce. This dish is best served with rice or naan bread.
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Chicken Pakora
Main Ingredients: Chicken Pieces, Salt, Chilli Powder, Turmeric Powder
Chicken Pakora is a popular appetizer or snack that is enjoyed in India and Pakistan. It is made with bite-sized pieces of chicken that are coated in a flavorful batter and deep-fried to perfection. These crispy and spicy chicken bites are perfect for any occasion and can be served with a variety of dipping sauces.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori Chicken is a popular dish that is enjoyed in India and all over the world. It is made with marinated chicken that is cooked in a tandoor, a clay oven, giving it a distinct smoky and charred flavor. The chicken is marinated in a blend of spices and yogurt, making it tender and juicy. This dish is best served with rice or naan bread.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Easy Chicken Curry is a simple and flavorful dish that is perfect for those who want to enjoy Indian flavors without spending too much time in the kitchen. It is made with a blend of spices, onions, and tomatoes, and can be customized to your preferred level of spiciness. This dish is best served with rice or naan bread.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in the northern regions of India. It is a rich, creamy and flavorful chicken curry made with a blend of aromatic spices, tomatoes, and cream. The chicken is first marinated in yogurt and spices, then cooked in a creamy tomato sauce, making it tender and juicy. This dish is perfect for those who enjoy a little bit of spice and a lot of flavor.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian Butter Chicken with Basmati Rice is a classic dish that is enjoyed all over India. It is a flavorful and spicy chicken curry made with a blend of spices, onions, and tomatoes. The chicken is first marinated in a mixture of spices and yogurt, then slow-cooked in a rich and aromatic sauce. This dish is best served with basmati rice, which is known for its fragrant and fluffy texture.
The Perfect Blend of Spices
When it comes to making chicken pakora, the key to its delicious flavor lies in the spices. Turmeric, coriander, and cumin are the main spices used in this recipe, giving the dish its vibrant color and aromatic taste. Other spices such as garam masala, red chili powder, and amchur (dried mango powder) are also added to create a well-rounded flavor profile. These spices not only add deliciousness to the dish, but they also have health benefits such as boosting immunity and aiding digestion.
The Secret Ingredient: Chickpea Flour
Chickpea flour, also known as besan, is a key ingredient in making chicken pakora. It not only adds a crispy texture to the dish but also makes it gluten-free. Chickpea flour is a good source of protein and fiber, making this snack a healthier alternative to regular fried chicken. It also has a low glycemic index, making it suitable for people with diabetes.
Easy to Make, Hard to Resist
Making chicken pakora at home is easier than you think. First, marinate the chicken pieces with a blend of spices and yogurt to add tenderness and flavor. Then, coat the chicken with a batter made of chickpea flour and water. Finally, deep fry until golden and crispy. Serve hot with your favorite chutney or sauce, and you'll have a crowd-pleasing dish that will be hard to resist.
Put Your Own Twist on the Recipe
While this chicken pakora recipe is delicious as it is, feel free to put your own twist on it. You can add mint or cilantro to the batter for an extra burst of freshness, or add some garlic or ginger to the marinade for a spicier kick. You can also use different types of meat, such as shrimp or paneer (Indian cottage cheese), instead of chicken.
In conclusion, chicken pakora is a mouth-watering snack that is easy to make and full of flavor. With its perfect blend of spices and the use of chickpea flour, it's a healthier option for fried chicken lovers. So why not try making it at home and put your own twist on this delicious Indian dish? Your taste buds will thank you.
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