17 Chicken Pakora Batter Recipe Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
Chicken pakora is a popular Indian dish that combines the flavors of tender chicken and aromatic spices in a crispy batter. This dish is often made at home for special occasions and gatherings, but it can also be found in many Indian restaurants around the world. The key to a delicious chicken pakora lies in the batter, which must be perfectly seasoned and fried to a golden brown. In this article, we will share a professional and well-organized chicken pakora batter recipe that will help you recreate this classic Indian dish at home.
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Gathering the Ingredients
To make the perfect chicken pakora batter, you will need the following ingredients:
Main ingredients:
1 lb boneless chicken, cut into bite-sized pieces
1 cup chickpea flour (also known as besan)
1/4 cup rice flour
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
Additional ingredients:
1/4 cup yogurt
1/4 cup water
1 tsp lemon juice
1/4 tsp baking soda
Oil for frying
Making the Batter
To start, mix the chickpea flour and rice flour in a large bowl. Add in the ginger and garlic paste, red chili powder, garam masala, coriander powder, cumin powder, and salt. You can also add in other spices like turmeric, fenugreek, or black pepper to suit your taste. Mix all the dry ingredients together until well combined.
Next, add in the yogurt and water to the dry mixture. For a tangier flavor, you can use sour yogurt or add in a little more lemon juice. Mix everything together until you have a smooth and thick batter. Add the lemon juice and baking soda and mix again. The lemon juice and baking soda will help to make the batter light and airy, resulting in a crispier pakora.
Frying the Pakoras
Heat oil in a deep frying pan or pot over medium-high heat. Make sure the oil is hot enough before frying the pakoras to prevent them from getting soggy. You can test the oil by dropping a small amount of batter into it – if it sizzles and rises to the surface, the oil is ready.
Dip the chicken pieces into the batter, coating them evenly. You can also add in some chopped onions, bell peppers, or other vegetables to the batter for added flavor and texture. Carefully drop the coated chicken pieces into the hot oil and fry until they are golden brown and crispy. Make sure not to overcrowd the pan, as this will lower the temperature of the oil and result in soggy pakoras.
Once the pakoras are done, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Repeat the process until all the chicken pieces are fried.
Serving and Enjoying
Serve the chicken pakoras hot with your favorite chutney or dipping sauce. You can also garnish them with some freshly chopped cilantro or mint leaves for a pop of color and freshness. These crispy and flavorful pakoras are perfect as an appetizer or as a side dish to your main meal. They can also be enjoyed as a tasty snack with a cup of hot tea or coffee.
Now that you have the perfect chicken pakora batter recipe, you can impress your family and friends with this delicious Indian dish. With its combination of spices and crispy texture, it is sure to be a hit at any gathering. So, go ahead and give this recipe a try – your taste buds will thank you!
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