16 Chicken P Recipe Indian Style Deliciousness Awaits You!

Published on: Mar 29, 2024

Looking for a delicious and authentic Indian-style chicken recipe? Look no further! This article will provide you with a professional and well-organized introduction to a mouth-watering chicken p recipe that will leave your taste buds satisfied. Indian cuisine is known for its bold flavors and aromatic spices, and this dish is no exception. With simple ingredients and easy-to-follow steps, you can recreate this Indian-style chicken recipe in the comfort of your own kitchen.

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Indian Butter Chicken is a classic dish that is loved by many. This creamy and flavorful dish is made with marinated chicken cooked in a rich tomato and butter sauce. It is often served with naan (Indian flatbread) and rice, making it a perfect meal for any occasion.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a delicious and mild curry dish that originated in the Mughal era. This dish is made with chicken, yogurt, and a variety of spices such as cardamom, cumin, and coriander. The result is a creamy and aromatic dish that is perfect for those who prefer a less spicy option.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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North Indian Chicken Curry is a popular dish that is known for its bold flavors and spices. This dish is made with chicken, onions, tomatoes, and a variety of spices such as garam masala, turmeric, and chili powder. The result is a rich and flavorful gravy that is best served with rice or roti (Indian flatbread).
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Chicken Biryani is a flavorful and fragrant rice dish that is popular in India and around the world. This dish is made with marinated chicken, spices, and long-grain rice, all cooked in layers to create a delicious and aromatic dish. Some of the key spices used in this dish include cumin, coriander, and saffron, which give it its distinctive taste and color.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a dish that originated in Northern India. This dish is made with marinated chicken cooked in a creamy and rich tomato-based sauce. The sauce is made with butter, cream, and a variety of spices, giving it a unique and indulgent flavor.
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Indian Chicken Curry is a staple dish in Indian households. It is a simple yet flavorful dish that is made with chicken, onions, tomatoes, and a blend of spices such as coriander, cumin, and garam masala. This dish can be made in various ways, with each region in India having its own unique take on it.
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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Indian Stir Fry Chicken, also known as Kadai Chicken, is a delicious and spicy dish that is popular in North India. This dish is made with chicken, bell peppers, onions, and a blend of spices such as coriander, cumin, and garam masala. It is often served with rice or roti (Indian flatbread) and is a favorite among those who enjoy spicy food.
8 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Curry Chicken is a classic dish that is made with chicken, onions, tomatoes, and a variety of spices. The spices used in this dish may vary depending on the region, but some common ones include coriander, cumin, and turmeric. This dish is best served with rice or naan (Indian flatbread) and is a must-try for anyone who loves Indian cuisine.
9 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Indian Style Chicken Biryani is a flavorful and aromatic dish that is perfect for special occasions. This dish is made with marinated chicken, spices, and long-grain rice, all cooked together to create a rich and fragrant dish. Some of the key spices used in this dish include cumin, coriander, and saffron, giving it a unique and delicious flavor.
10 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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Indian Chicken Stew is a hearty and comforting dish that is perfect for cold days. This dish is made with chicken, vegetables, and a variety of spices such as ginger, garlic, and garam masala. It is often served with rice or roti (Indian flatbread) and is a popular choice for family meals.
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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Grilled Indian Chicken Skewers are a popular appetizer or side dish in Indian cuisine. These skewers are made with marinated chicken, bell peppers, onions, and a variety of spices such as ginger, garlic, and garam masala. They are perfect for outdoor gatherings and are best served with a side of mint chutney (a flavorful Indian dip).
12 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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Slow Cooker Indian Butter Chicken is a convenient and flavorful dish that can be easily made in a slow cooker. This dish is made with chicken, a creamy tomato and butter sauce, and a blend of spices such as garam masala, cumin, and coriander. It is a great option for those who want a delicious and easy Indian meal.
13 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Indian Coconut Chicken Curry is a delicious and creamy dish that is popular in South India. This dish is made with chicken, coconut milk, and a variety of spices such as curry leaves, mustard seeds, and turmeric. The result is a rich and flavorful curry that is best served with rice or appam (a type of South Indian bread).
14 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Indian Restaurant Madras Curry is a spicy and flavorful dish that is popular in Indian restaurants. This dish is made with chicken, onions, tomatoes, and a blend of spices such as mustard seeds, curry leaves, and red chili powder. It is best served with rice or naan (Indian flatbread) and is a must-try for spice lovers.
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Indian-style Chicken Curry

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Indian-style Chicken Curry is a simple yet delicious dish that can be easily made at home. This dish is made with chicken, onions, tomatoes, and a blend of spices such as cumin, coriander, and turmeric. It is a versatile dish that can be customized to your liking, and is best served with rice or roti (Indian flatbread).
16 of 20

Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori Chicken is a popular dish that is made by marinating chicken in a yogurt and spice mixture, and then cooking it in a clay oven. This cooking method gives the chicken a unique and smoky flavor. The key spices used in this dish include cumin, coriander, and garam masala. It is often served with rice or naan (Indian flatbread) and is a must-try for anyone who loves tandoori dishes.
17 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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Easy Chicken Curry is a quick and simple dish that is perfect for busy weeknights. This dish is made with chicken, onions, tomatoes, and a blend of spices such as curry powder, cumin, and coriander. It can be made in less than 30 minutes and is best served with rice or roti (Indian flatbread).
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Indian Butter Chicken with Basmati Rice is a classic combination that is loved by many. This dish is made with marinated chicken cooked in a rich and creamy tomato and butter sauce. It is often served with basmati rice (a fragrant long-grain rice), which pairs perfectly with the flavorful gravy.
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Ingredients:

  • 1 kg chicken, cut into bite-sized pieces
  • 2 large onions, finely chopped
  • 2 tsp ginger-garlic paste
  • 1 cup yogurt
  • 2 tbsp ghee (clarified butter)
  • 1 tsp cumin seeds
  • 2-3 green cardamoms
  • 2-3 cloves
  • 1 inch cinnamon stick
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. In a large bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala powder, and salt.
  2. Let it marinate for at least 30 minutes, or overnight for best results.
  3. In a pan, heat ghee and add cumin seeds, green cardamoms, cloves, and cinnamon stick.
  4. Sauté for a minute, then add the chopped onions.
  5. Cook until the onions turn golden brown.
  6. Add the marinated chicken and cook for 10-12 minutes, stirring occasionally.
  7. Cover the pan and let it simmer for another 15-20 minutes, or until the chicken is fully cooked.
  8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Additional Tips:

  • You can also add other vegetables like bell peppers or potatoes to make it a more wholesome meal.
  • If you prefer a spicier dish, you can increase the amount of red chili powder or add some chopped green chilies.
  • For a healthier version, you can use Greek yogurt instead of regular yogurt.
  • To extract maximum flavor, use homemade ginger-garlic paste.
  • To make it a creamy dish, add a splash of heavy cream or coconut milk towards the end.

In conclusion,

This Indian-style chicken recipe is a perfect blend of spices and flavors that will surely impress your family and friends. With its rich and creamy texture, it is a crowd-pleasing dish that can be easily made at home. So why wait? Gather your ingredients and give this recipe a try today!

16 chicken p recipe indian style Deliciousness awaits you!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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