19 Chicken Oysters Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The chicken oyster dish is a popular and versatile Chinese recipe that has been enjoyed for centuries. These small, tender pieces of meat are found in the back of the bird near the thigh and are often considered a delicacy due to their rich and succulent flavor. In this article, we will dive deeper into the history and preparation of this beloved Chinese dish and provide you with a mouth-watering recipe to try at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to impress your friends and family with this mouth-watering Chinese fried wonton recipe. The crispy, golden-brown wontons are filled with a flavorful mixture of ground chicken, shrimp, and vegetables, making them the perfect appetizer for any occasion.
First, prepare the filling by combining ground chicken, chopped shrimp, minced garlic, chopped scallions, and soy sauce in a bowl. Place a spoonful of the filling onto wonton wrappers and fold them into a triangular shape. Heat oil in a pan and fry the wontons until they turn crispy and golden brown. Serve with your favorite dipping sauce, and enjoy!
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Oyster Sauce Chicken
Main Ingredients: Boneless Chicken Thighs, Flour, Cornstarch, Salt
This savory and tender oyster sauce chicken is a classic Chinese dish that is sure to please your taste buds. Marinated in a mixture of oyster sauce, honey, and sesame oil, the chicken is then stir-fried with garlic and vegetables to create a delicious and flavorful meal.
To make this dish, marinate chicken breast strips in a mixture of oyster sauce, honey, sesame oil, and cornstarch. In a hot pan, stir-fry garlic, bell peppers, and onions until fragrant. Add the chicken and cook until it turns golden brown. Serve over rice or noodles for a satisfying and easy meal.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
For a unique and tasty dish, try these Chinese oyster sauce chicken feet. The chicken feet are marinated in a flavorful mixture of oyster sauce, rice wine, and five-spice powder, then steamed until tender and coated in a delicious sauce.
To make this dish, clean and blanch the chicken feet before marinating them in a mixture of oyster sauce, rice wine, black vinegar, and chili oil. Steam the chicken feet for about 45 minutes, then coat them in a sauce made of soy sauce, sugar, and sesame oil. Serve hot and enjoy the unique texture and flavor of this dish.
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Sticky Oyster Sauce Chicken
Main Ingredients: Chicken Leg Quarters, Vegetable Oil, Fresh Ginger
This sticky oyster sauce chicken is a crowd-pleasing dish that is perfect for a weeknight dinner. The chicken is marinated in a sweet and savory mixture of oyster sauce, hoisin sauce, and garlic powder, then baked until tender and glazed with a sticky sauce.
To make this dish, first marinate chicken thighs in a mixture of oyster sauce, hoisin sauce, garlic powder, and brown sugar. Bake the chicken in the oven until fully cooked, then brush with a glaze made of honey, soy sauce, and rice vinegar. Serve over rice and enjoy the sticky and flavorful chicken.
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Easy Oyster Sauce Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Yellow Onion
If you're looking for a quick and easy dinner option, this oyster sauce chicken is the perfect recipe for you. The chicken is marinated in a simple, yet flavorful mixture of oyster sauce, ginger, and garlic, then stir-fried with vegetables for a nutritious and delicious meal.
To make this dish, marinate chicken breast strips in a mixture of oyster sauce, ginger, garlic, and cooking wine. In a hot pan, stir-fry broccoli, bell peppers, and onions until slightly softened, then add the chicken and cook until fully cooked. Serve over rice or noodles for a quick and tasty meal.
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Oyster Sauce Chicken with Spinach Noodles
Main Ingredients: Chicken Thigh Fillets, Bamboo Shoot, Dried Shiitake
If you're looking for a healthier option, this oyster sauce chicken with spinach noodles is the perfect dish for you. The chicken is marinated in a flavorful mixture of oyster sauce, soy sauce, and honey, then served over a bed of nutritious spinach noodles.
To make this dish, marinate chicken breast strips in a mixture of oyster sauce, soy sauce, honey, and minced ginger. In a hot pan, stir-fry garlic, spinach, and mushrooms until wilted, then add the chicken and cook until fully cooked. Serve over cooked spinach noodles for a healthy and delicious meal.
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One-Pan Roasted Oyster Sauce Chicken & Scallions
Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Fresh
This one-pan roasted oyster sauce chicken and scallions is a simple and flavorful dish that requires minimal clean-up. The chicken is marinated in a delicious mixture of oyster sauce, fish sauce, and honey, then roasted with scallions for a tasty and easy meal.
To make this dish, marinate chicken thighs in a mixture of oyster sauce, fish sauce, honey, and minced garlic. Roast the chicken in the oven with a bunch of scallions until fully cooked and the scallions are slightly charred. Serve over rice for a one-pan meal that is sure to please.
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Oyster Sauce Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Oyster Sauce, Minced
For a versatile and flavorful dish, try these oyster sauce chicken thighs. The chicken is marinated in a delicious mixture of oyster sauce, rice vinegar, and honey, then grilled to perfection for a tender and juicy meal.
To make this dish, marinate chicken thighs in a mixture of oyster sauce, rice vinegar, honey, and minced garlic. Grill the chicken until fully cooked and slightly charred, then serve with your favorite side dishes for a delicious and easy dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? These homemade noodles are fried until crispy and topped with a flavorful mixture of oyster sauce, chicken broth, and soy sauce, making them a tasty and satisfying meal.
To make this dish, boil egg noodles until al dente, then drain and rinse with cold water. In a hot pan, stir-fry garlic, vegetables, and cooked shrimp until softened, then add the cooked noodles and a sauce made of oyster sauce, chicken broth, and soy sauce. Cook until the noodles are crispy and serve hot.
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Chicken Yakisoba
Main Ingredients: Soy Sauce, Worcestershire Sauce, Ketchup, Light Brown
This Japanese-inspired dish is a delicious and easy way to use oyster sauce in your cooking. The yakisoba noodles are stir-fried with a flavorful mixture of oyster sauce, mirin, and soy sauce, then topped with tender chicken and vegetables for a satisfying and tasty meal.
To make this dish, cook yakisoba noodles according to package instructions, then drain and rinse with cold water. In a hot pan, stir-fry chicken, vegetables, and cooked noodles with a sauce made of oyster sauce, mirin, and soy sauce. Serve hot and enjoy the delicious flavors of this dish.
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Hawaiian Style Chicken Katsu
Main Ingredients: Elbow Macaroni, Small Sweet Onion, Carrots, Mayonnaise
This Hawaiian-style chicken katsu is a delicious twist on the traditional Japanese dish. The chicken is coated in a mixture of panko breadcrumbs and sesame seeds before being fried until crispy and golden brown. Serve with a tangy oyster sauce and pineapple juice dipping sauce for a tasty meal.
To make this dish, coat chicken breasts in a mixture of flour, beaten eggs, and a combination of panko breadcrumbs and sesame seeds. Fry the chicken until golden brown and crispy, then serve with a sauce made of oyster sauce, pineapple juice, and lime juice for a tropical twist.
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Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Boneless Skinless Chicken Breasts
This classic Chinese dish is a favorite among many, and it's no surprise why. The soft and chewy noodles are stir-fried with a delicious mixture of oyster sauce, hoisin sauce, and sesame oil, then topped with tender chicken and vegetables for a flavorful and satisfying meal.
To make this dish, stir-fry chicken, vegetables, and cooked chow mein noodles in a hot pan with a sauce made of oyster sauce, hoisin sauce, and sesame oil. Cook until the noodles are slightly crispy, then serve hot for a delicious and easy meal.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
This pepper chicken stir fry is a simple, yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a combination of oyster sauce, garlic powder, and black pepper, then stir-fried with vegetables for a nutritious and delicious meal.
To make this dish, marinate chicken breast strips in a mixture of oyster sauce, garlic powder, black pepper, and olive oil. In a hot pan, stir-fry bell peppers, onions, and broccoli until slightly softened, then add the marinated chicken and cook until fully cooked. Serve over rice for an easy and tasty meal.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
This Mongolian chicken is a flavorful and delicious dish that is sure to satisfy your cravings. The chicken is marinated in a mixture of oyster sauce, hoisin sauce, and rice vinegar, then stir-fried with vegetables and topped with a savory sauce for a tasty meal.
To make this dish, marinate chicken breast strips in a mixture of oyster sauce, hoisin sauce, rice vinegar, and minced ginger. In a hot pan, stir-fry bell peppers, onions, and mushrooms until slightly softened, then add the chicken and cook until fully cooked. Serve over rice and drizzle with a sauce made of oyster sauce, honey, and soy sauce for added flavor.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
This Thai-style dish is a favorite among many, and it's easy to see why. The chewy and flavorful noodles are stir-fried with a delicious mixture of oyster sauce, fish sauce, and brown sugar, then topped with tender chicken and vegetables for a satisfying and tasty meal.
To make this dish, stir-fry chicken, vegetables, and cooked wide rice noodles in a hot pan with a sauce made of oyster sauce, fish sauce, and brown sugar. Cook until the noodles are slightly crispy, then serve hot for a delicious and easy meal with a Thai twist.
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Pancit (Philippine Noodle Dish)
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Chicken, Veggies
This Filipino-style dish is a popular and delicious way to use oyster sauce in your cooking. The thin rice noodles are stir-fried with a flavorful mixture of oyster sauce, chicken broth, and soy sauce, then topped with tender chicken and vegetables for a hearty and satisfying meal.
To make this dish, stir-fry chicken, vegetables, and cooked rice noodles in a hot pan with a sauce made of oyster sauce, chicken broth, and soy sauce. Cook until the noodles are slightly crispy, then serve hot for a delicious and easy meal with a Filipino twist.
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Chicken Vegetable Stir - Fry Healthy
Main Ingredients: Orange Juice, Soy Sauce, Rice Vinegar, Oyster Sauce
This chicken vegetable stir-fry is a healthy and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a delicious mixture of oyster sauce, minced garlic, and lime juice, then stir-fried with a variety of colorful vegetables for a nutritious and tasty meal.
To make this dish, marinate chicken breast strips in a sauce made of oyster sauce, minced garlic, lime juice, and honey. In a hot pan, stir-fry bell peppers, broccoli, onions, and any other vegetables you desire, then add the marinated chicken and cook until fully cooked. Serve over rice for a healthy and delicious meal.
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Hawaiian Pineapple Chicken
Main Ingredients: Dole Pineapple Chunks, Ketchup, Soy Sauce, Brown Sugar
This Hawaiian-style chicken is a delicious and flavorful dish that is perfect for a summer cookout or luau. The chicken is marinated in a sweet and tangy mixture of oyster sauce, pineapple juice, and honey, then grilled to perfection for a tropical twist on traditional barbecue chicken.
To make this dish, marinate chicken thighs in a sauce made of oyster sauce, pineapple juice, honey, and minced ginger. Grill the chicken until fully cooked and slightly charred, then serve with your favorite side dishes for a tasty and tropical meal.
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Black Pepper Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
This black pepper chicken is a delicious and easy dish that is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of oyster sauce, black pepper, and soy sauce, then stir-fried with vegetables for a flavorful and satisfying meal.
To make this dish, marinate chicken breast strips in a mixture of oyster sauce, black pepper, soy sauce, and cooking oil. In a hot pan, stir-fry bell peppers, onions, and any other vegetables you desire, then add the marinated chicken and cook until fully cooked. Serve over rice or noodles for an easy and delicious meal.
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Spicy Korean Chicken Stew, Dakdoritang
Main Ingredients: Chicken, Carrots, Onion, Potato, Green Chilies, Green
This spicy Korean chicken stew, also known as Dakdoritang, is a delicious and hearty dish that is perfect for cold winter days. The chicken is marinated in a mixture of oyster sauce, gochujang, and garlic, then cooked with potatoes and carrots in a spicy and flavorful sauce.
To make this dish, marinate chicken thighs in a sauce made of oyster sauce, gochujang, garlic, and soju. In a hot pot, cook the marinated chicken with potatoes, carrots, and onions in a spicy sauce made of oyster sauce, gochujang, and chili flakes. Serve hot and enjoy the comforting and spicy flavors of this Korean dish.
History of Chicken Oysters
The origins of the chicken oyster dish can be traced back to ancient China, where it was first created as a way to make use of every part of the chicken. In traditional Chinese cooking, no part of the animal goes to waste, and the oysters were often saved for special occasions due to their smaller size and unique texture.
Preparation of Chicken Oysters
To prepare chicken oysters, you will need to remove the oyster meat from the back of the chicken. This can be done by carefully cutting around the bone and separating the oyster from the rest of the meat. It is important to be gentle and precise in this process to ensure the oyster remains intact.
Once the oysters have been removed, they can be marinated in a variety of sauces and spices to enhance their flavor. Common marinades in Chinese cuisine include soy sauce, ginger, and garlic, but you can experiment with different flavors to find your favorite combination.
Chicken Oysters Recipe
Now that you know a bit about the history and preparation of chicken oysters, let's dive into a delicious recipe that will have your taste buds dancing. Featured keywords: chicken oysters, Chinese recipe
Ingredients:
8 chicken oysters
3 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon red pepper flakes
Green onions, chopped (for garnish)
Instructions:
In a small bowl, mix together the soy sauce, sesame oil, garlic, ginger, honey, rice vinegar, and red pepper flakes.
Add the chicken oysters to the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
Heat a skillet over medium-high heat and add the marinated chicken oysters.
Cook for 3-4 minutes on each side, or until the chicken is cooked through.
Serve the chicken oysters with a sprinkle of chopped green onions on top for added flavor and garnish.
Conclusion
Whether you are looking to try a new Chinese recipe or want to impress your dinner guests with a unique dish, chicken oysters are a must-try. This delicious and versatile dish is a testament to the creativity and resourcefulness of Chinese cuisine, and we hope you enjoy it as much as we do. Related main keywords: Chinese delicacy, succulent flavor, versatile dish.
![[homemade] Hawaiian style Chicken Katsu : r/food](https://preview.redd.it/3cpi2ffg14371.jpg?auto=webp&s=fdcf8607c8bb6c007d21ccd95106764b411cc8cf)
