16 Chicken Oven Recipe Indian Dive Into Deliciousness!

Published on: Mar 29, 2024

If you're looking for a delicious and flavorful chicken dish that is easy to make, then you've come to the right place. Our chicken oven recipe Indian style is sure to impress your taste buds and leave you wanting more. This recipe combines traditional Indian spices and flavors with the convenience of cooking in an oven, making it perfect for any weeknight dinner or special occasion. So, let's get started and learn how to make this mouthwatering dish.

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1 of 20

Oven-baked Tandoori Chicken With Mint And Coriander...

Main Ingredients: Bone In Chicken Thighs, Minced Ginger, Chopped Garlic
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If you're looking for a flavorful and aromatic twist on traditional chicken recipes, look no further than this oven-baked tandoori chicken with mint and coriander. The combination of warm spices and fresh herbs creates a delicious and satisfying dish that is sure to impress your dinner guests. Plus, it's easy to make and perfect for any day of the week!
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Oven Baked Tandoori Chicken | How to make easy...

Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
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This oven-baked tandoori chicken recipe is a simplified version of the classic Indian dish, making it perfect for a quick and easy weeknight meal. The chicken is marinated in a flavorful mixture of yogurt, lemon juice, and spices, then baked in the oven until tender and juicy. Serve it with your favorite side dishes for a complete and delicious dinner.
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Oven Baked Tandoori Chicken

Main Ingredients: Yoghurt, Oil, Lemon Juice, Ginger, Garlic Cloves, Spice
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For a healthier twist on traditional tandoori chicken, try this oven-baked version. The chicken is marinated in a blend of yogurt, spices, and lemon juice, then baked in the oven until tender and juicy. This recipe is perfect for those who want to enjoy the delicious flavors of tandoori chicken without the added fat from frying.
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Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori chicken is a popular Indian dish that is traditionally cooked in a clay oven, known as a tandoor. However, this recipe shows you how to achieve the same delicious flavors using your regular oven. The chicken is marinated in a blend of spices and yogurt, then baked until tender and juicy. Serve it with naan bread and a side of raita for a complete and satisfying meal.
5 of 20

Oven Baked Indian Tandoori Chicken

Main Ingredients: Chicken Quarters, Greek Yogurt, Garlic, Ginger Paste
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This Indian-inspired oven-baked tandoori chicken is packed with flavor and is perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then baked in the oven until tender and juicy. Serve it with basmati rice and some grilled veggies for a complete and delicious meal that your whole family will love.
6 of 20

Tandoori Chicken with Basmati Rice

Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
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This tandoori chicken with basmati rice is a delicious and wholesome meal that is perfect for a weeknight dinner. The chicken is marinated in a flavorful yogurt and spice mixture, then baked in the oven until tender and juicy. Serve it with fluffy basmati rice and a side of cucumber raita for a complete and satisfying meal.
7 of 20

Oven Baked Lemon Chicken

Main Ingredients: Chicken, Carrots, Water, White Wine, Bay Leaves, Lemon
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For a refreshing and citrusy twist on traditional tandoori chicken, try this oven-baked lemon chicken recipe. The chicken is marinated in a blend of yogurt, spices, and lemon juice, then baked in the oven until tender and juicy. Serve it with a side of roasted vegetables for a complete and balanced meal.
8 of 20

Easy Oven Baked Chicken

Main Ingredients: Butter, Bisquick, Paprika, Salt, Pepper, Chicken
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This easy oven-baked chicken recipe is the perfect choice for a quick and delicious meal. The chicken is marinated in a simple yet flavorful mixture of yogurt, spices, and lemon juice, then baked in the oven until tender and juicy. Serve it with your favorite sides for a complete and satisfying dinner.
9 of 20

How to Make Tandoori Chicken at Home(Oven Baked).

Main Ingredients: Chicken Thighs, Yogurt, Minced Ginger, Minced Garlic
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With this simple and easy recipe, you can now make tandoori chicken at home without the need for a tandoor oven. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then baked in the oven until tender and juicy. Serve it with naan bread and a side of raita for a delicious and authentic Indian meal.
10 of 20

Tandoori Chicken Pizza-Chicken Tandoori Pizza Indian

Main Ingredients: Pizza Base, Chicken, Green Chilies, Pizza Sauce
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Tandoori Chicken Naan Pizza
For a fun and unique twist on traditional pizza, try this tandoori chicken pizza recipe. The pizza is topped with marinated tandoori chicken, onions, bell peppers, and a blend of Indian spices. It's a delicious fusion of two popular dishes and is perfect for pizza night with friends and family.
11 of 20

Oven Baked Fried Chicken

Main Ingredients: Chicken, House Seasoning, Large Egg, Milk, Corn Flakes
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If you're craving the flavors of fried chicken without the added grease and calories, try this oven-baked fried chicken recipe. The chicken is coated in a blend of spices and breadcrumbs, then baked in the oven until crispy and golden brown. Serve it with your favorite sides for a healthier and equally delicious alternative to traditional fried chicken.
12 of 20

Oven Baked Chicken Breast

Main Ingredients: Chicken Breasts, Paprika, Oregano, Garlic Powder, Onion
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This oven-baked chicken breast recipe is the perfect choice for a quick and easy weeknight dinner. The chicken is marinated in a flavorful blend of spices and yogurt, then baked in the oven until tender and juicy. Serve it with your favorite sides for a complete and balanced meal.
13 of 20

Oven Baked Chicken Thighs

Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
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For a budget-friendly and flavorful meal, try this oven-baked chicken thigh recipe. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then baked in the oven until tender and juicy. Serve it with a side of roasted vegetables for a delicious and wholesome meal.
14 of 20

Super Easy Tandoori Chicken

Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
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This super easy tandoori chicken recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of this classic Indian dish. The chicken is marinated in a simple blend of spices and yogurt, then baked in the oven until tender and juicy. Serve it with naan bread and a side of raita for an authentic and satisfying meal.
15 of 20

Oven Baked Chicken Wings

Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
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For a flavorful and healthier alternative to traditional fried chicken wings, try this oven-baked chicken wing recipe. The wings are coated in a blend of spices and breadcrumbs, then baked in the oven until crispy and delicious. Serve them with your favorite dipping sauce for a perfect party appetizer or game day snack.
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Roasted Tandoori Chicken

Main Ingredients: Whole Milk Greek Yogurt, Lemon Juice, Ginger, Garlic
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This roasted tandoori chicken recipe is perfect for those who want to enjoy the flavors of tandoori chicken without using the oven. The chicken is cooked on a grill or stovetop until tender and juicy, then coated in a blend of spices and yogurt for added flavor. Serve it with a side of basmati rice and cucumber raita for a delicious and balanced meal.
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Boneless Tandoori Chicken in Oven-how to Make Tandoori...

Main Ingredients: Boneless Chicken, Yogurt, Garlic Paste, Red Chili
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If you prefer boneless chicken, this oven-baked tandoori chicken recipe is for you. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then baked in the oven until tender and juicy. Serve it with your favorite sides for a complete and satisfying meal that will have you coming back for seconds.
18 of 20

Tandoori Chicken Pizza

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This tandoori chicken pizza is another delicious fusion of Indian and Italian cuisine. The pizza is topped with marinated tandoori chicken, onions, bell peppers, and a blend of spices, then baked in the oven until the crust is crispy and the cheese is melted. It's a fun and tasty twist on traditional pizza that will surely become a family favorite.
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Tandoori Chicken with Cucumber Raita

Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
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This tandoori chicken with cucumber raita recipe is perfect for those hot summer days when you're craving something refreshing and light. The chicken is marinated in a blend of spices and yogurt, then grilled or cooked on the stovetop until tender and juicy. Serve it with a side of cool and creamy cucumber raita for a perfectly balanced and satisfying meal.
20 of 20

Easy Oven Baked Chicken Supreme

Main Ingredients: Rice, Onion Soup Mix, Chicken, Sliced Mushrooms, Cream
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This easy oven-baked chicken supreme recipe is perfect for those nights when you want to impress your dinner guests without spending hours in the kitchen. The chicken is stuffed with a flavorful mixture of spinach, bacon, and cheese, then baked in the oven until tender and juicy. Serve it with your favorite sides for a delicious and impressive meal.

The Perfect Blend of Spices

When it comes to Indian cuisine, the spices used are what make the dishes stand out. Our chicken oven recipe uses a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, giving the chicken a rich and flavorful taste. To make the dish even more authentically Indian, we recommend using whole spices and grinding them fresh. This will make a huge difference in the flavor and aroma of the dish. You can adjust the amount of spice according to your preference, but we recommend not skimping on them for the best results.

Marinating the Chicken

To ensure that the chicken is juicy and tender, we recommend marinating it for at least 2 hours before cooking. This will allow the spices to penetrate the meat and infuse it with flavor. You can even marinate the chicken overnight for an even more intense flavor. For the marinade, we use a combination of yogurt, ginger, garlic, and lemon juice. The yogurt helps to tenderize the meat while the ginger, garlic, and lemon add a tangy and zesty kick to the dish.

Cooking in the Oven

Once the chicken is marinated, it's time to cook it in the oven. Preheat your oven to 375°F and place the chicken on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken is fully cooked and the juices run clear. You can also broil the chicken for the last 5 minutes for a crispy and charred exterior. Serve the chicken with your choice of naan, rice, or roti for a complete Indian meal. In conclusion, our chicken oven recipe Indian style is a delicious and easy way to enjoy the flavors of Indian cuisine. With the perfect blend of spices and a simple cooking method, this dish is sure to become a family favorite. So, next time you're in the mood for something flavorful and exotic, give this recipe a try and impress your taste buds with the taste of India.
16 chicken oven recipe indian Dive into deliciousness!

Oven Baked Tandoori Chicken

yield: 5 total time: 50 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 1/2 cups yoghurt plain, full fat is best
  • 2 tablespoons oil any
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons ginger grated
  • 5 garlic cloves minced
  • 3 teaspoons spice mix garam masala, Note 1
  • 1 1/2 teaspoons chili powder kashmiri, Note 2 subs
  • 1 teaspoon turmeric powder
  • 2 teaspoons cumin
  • 2 1/2 teaspoons coriander powder
  • 1/2 teaspoon chili powder adjust to taste, pure, not US chili Note 3
  • 1 teaspoon salt
  • 1 1/4 kilograms chicken thighs / 2.4lb drumsticks, bone-in skin on, or Marylands, whole chicken legs, Note 4
  • oil spray
  • 1 cup yoghurt plain
  • 1/2 cup mint leaves packed
  • salt
  • pepper
  • olive oil
  • basmati rice OR Saffron rice, see note

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 215 milligrams
  • Fat : 49 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 13 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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