19 Chicken Onigiri Recipe Japanese Discover Culinary Perfection!
Published on: Mar 25, 2024
Onigiri, also known as Japanese rice balls, are a popular snack or meal option in Japan. These tasty treats are made with rice and various fillings, such as meat, vegetables, and seafood. One of the most popular fillings for onigiri is chicken, which adds a flavorful and protein-rich element to this traditional dish. In this article, we will take a closer look at how to make delicious chicken onigiri at home. So, grab your apron and get ready to try out this mouthwatering Japanese recipe!
Main Ingredients: Japanese Rice, Konbu, Sugar, Salt, Rice Vinegar
If you're a fan of sushi and spicy food, then this Spicy Tuna Hand Roll recipe is a must-try. It's a perfect combination of heat and freshness, with a crispy seaweed wrap and tender tuna filling. The best part? You can easily make it at home with just a few simple ingredients.
For this recipe, you'll need sushi-grade tuna, which you can find at most Asian markets or specialty seafood stores. To make the filling, mix the diced tuna with mayonnaise, sriracha sauce, and soy sauce until well combined. Then, simply wrap the mixture in a sheet of seaweed and enjoy!
Onigiri, also known as Japanese rice balls, is a popular snack in Japan. These small, triangular-shaped rice balls are often filled with various fillings, such as pickled plums, salmon, or spicy tuna. They are perfect for on-the-go meals or as a side dish.
To make onigiri, start by cooking sushi rice according to package instructions. Then, wet your hands with water and grab a handful of rice. Make a well in the center and add your desired filling. Close the rice around the filling and shape it into a triangle. You can also wrap the onigiri in a sheet of seaweed for added flavor.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi Gohan is a traditional Japanese dish that translates to "mixed rice." It's a flavorful and hearty meal made by cooking rice with various ingredients, such as mushrooms, vegetables, and meat. This dish is perfect for using up leftovers or as a one-pot meal.
To make Takikomi Gohan, start by cooking short-grain white rice in a rice cooker or on the stovetop. In a separate pan, sauté your desired ingredients in soy sauce, mirin, and dashi broth. Once the rice is cooked, mix it with the sautéed ingredients and let it simmer for a few minutes to allow the flavors to meld together.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui, also known as Japanese Rice and Chicken Porridge, is a comforting and nourishing dish often served as a breakfast or a late-night meal. It's made by cooking rice and chicken in a flavorful broth until the rice becomes porridge-like in texture.
To make this dish, start by cooking short-grain white rice in a rice cooker or on the stovetop. In a separate pot, simmer chicken broth, soy sauce, and ginger. Add the cooked rice and shredded chicken to the broth and let it simmer for a few minutes. You can also add vegetables or eggs for added nutrition.
Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso
Miso Yaki Onigiri is a popular Japanese dish made by grilling or pan-frying onigiri (rice balls) coated in miso paste. This dish is a great way to use up leftover rice and is perfect as a snack or a side dish.
To make Miso Yaki Onigiri, start by shaping cooked sushi rice into triangle-shaped rice balls. Then, brush them with a mixture of miso paste, soy sauce, and sake. Grill or pan-fry the rice balls until they are crispy and golden brown on the outside. Serve with a sprinkle of sesame seeds for added flavor.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ume ochazuke is a simple and comforting Japanese dish made by pouring green tea over rice and topping it with pickled plums. It's a popular dish for breakfast or as a light meal, and it's a great way to use up leftover rice.
To make this dish, simply cook short-grain white rice and place it in a bowl. Top it with a few pickled plums and pour green tea over it. You can also add other toppings, such as seaweed or scallions, for added flavor and texture.
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Japanese Salmon Rice
Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat
Japanese Salmon Rice, also known as Salmon Onigiri, is a popular and easy-to-make dish that combines sushi rice with flaked salmon. This dish is perfect for a quick and healthy meal and is often served as a bento box or a snack.
To make this dish, cook sushi rice and let it cool. In a separate pan, cook salmon fillets until they are cooked through. Flake the salmon and mix it with the rice, along with soy sauce, sesame oil, and scallions. Shape the mixture into onigiri or simply serve it in a bowl.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, also known as Japanese beef and rice bowl, is a popular dish that originated from the fast-food chain Yoshinoya. It's made by simmering thinly sliced beef in a sweet and savory sauce and serving it over a bowl of rice.
To make Yoshinoya-style gyudon, start by cooking short-grain white rice. In a separate pan, sauté thinly sliced beef with onions and garlic. Then, add soy sauce, mirin, and dashi broth to the pan and let it simmer until the beef is cooked through and the sauce thickens. Serve the beef over the cooked rice and top with scallions and pickled ginger.
This Japanese Beef and Onion Rice Bowl, also known as Gyudon, is a simple and delicious dish that can be made in under 20 minutes. It's made by simmering thinly sliced beef and onions in a sweet and savory sauce and serving it over a bowl of rice.
To make this dish, start by cooking sushi rice and letting it cool. In a separate pan, sauté thinly sliced beef and onions with soy sauce, mirin, and dashi broth. Once the beef is cooked through and the sauce thickens, serve it over the rice and top with scallions and pickled ginger.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
This Soft Scrambled Japanese Tamago Rice Bowl is a comforting and protein-packed dish that can be enjoyed for breakfast, lunch, or dinner. It's made by mixing soft scrambled eggs with rice and topping it with your choice of protein, such as chicken, salmon, or tofu.
To make this dish, start by cooking sushi rice and letting it cool. In a separate pan, scramble eggs until they are soft and creamy. Mix the eggs with the rice and top with your desired protein and scallions. You can also add other toppings, such as seaweed or sauce, for added flavor.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
Shungiku Mazegohan is a flavorful and nutritious dish made with rice, vegetables, and ground chicken. It's a one-pot meal that is perfect for a quick and easy dinner.
To make this dish, start by cooking short-grain white rice and setting it aside. In a separate pan, sauté ground chicken with soy sauce and ginger. Then, add chrysanthemum greens and shiitake mushrooms to the pan and let them cook until wilted. Finally, mix in the cooked rice and let it simmer for a few minutes before serving.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping sushi rice into a ball and filling it with various ingredients, such as tuna, salmon, or pickled vegetables. They are perfect for on-the-go meals or as a lunchbox option.
To make this dish, start by cooking sushi rice and letting it cool. Mix the rice with salt and shape it into balls. Then, make a well in the center and add your desired filling. Close the rice around the filling and shape it into a ball. You can also wrap the omusubi in a sheet of seaweed for added flavor.
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The Hirshon Japanese Nigiri-Style Sushi Feast – ニギリ寿司
Main Ingredients: Japanese Rice, Water, Kombu, Japanese Rice Vinegar
If you're a fan of sushi, then this Nigiri-Style Sushi Feast is a must-try. It features various types of nigiri sushi, which is a type of sushi made by placing a small amount of sushi rice on top of a slice of raw fish. This feast is perfect for a special occasion or a dinner party.
To make this dish, you'll need sushi-grade fish, which you can find at most Asian markets or specialty seafood stores. Then, simply slice the fish into thin pieces and place them on top of seasoned sushi rice. Some popular types of nigiri sushi include tuna, salmon, and yellowtail.
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Oyakodon for a Japanese Chicken and Egg Rice Bowl
Main Ingredients: Meat, Spring Onion, Large Eggs, Dashi Stock, Japanese
Oyakodon, also known as a Japanese Chicken and Egg Rice Bowl, is a comforting and flavorful dish made with chicken, eggs, and rice. It's a popular dish for a quick and easy dinner and is often served with a side of miso soup.
To make this dish, start by cooking short-grain white rice and setting it aside. In a separate pan, sauté chicken with soy sauce and mirin. Then, pour in beaten eggs and let them cook until they are set. Serve the chicken and eggs over the cooked rice and top with scallions and pickled ginger.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Yakimeshi, also known as Japanese Fried Rice, is a popular dish made with rice and various ingredients, such as bacon, eggs, and vegetables. It's a great way to use up leftover rice and is perfect as a quick and flavorful meal.
To make this dish, start by cooking sushi rice and letting it cool. In a separate pan, cook bacon until it is crispy. Then, add beaten eggs and scramble them until they are set. Mix in the cooked rice and frozen mixed vegetables, and let it cook until heated through. Serve with a drizzle of soy sauce and sesame oil.
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Katsudon for a Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Pork Shoulder, Salt, Pepper, Plain Flour, Egg, Panko
Katsudon is a popular Japanese dish made with a breaded pork cutlet and eggs served over a bowl of rice. It's a filling and tasty dish that is perfect for a quick and easy dinner.
To make this dish, start by cooking sushi rice and setting it aside. In a separate pan, cook pork cutlets until they are crispy and golden brown. Then, add beaten eggs to the pan and let them cook until they are set. Serve the pork and eggs over the cooked rice and top with scallions and pickled ginger.
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Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce)
Main Ingredients: Boneless Pork Chops, Salt, Ground Black Pepper
Miso Katsu is a popular dish in Japan made with a breaded pork cutlet and a savory red miso sauce. It's a flavorful and satisfying dish that is perfect for a special occasion or a dinner party.
To make this dish, start by cooking sushi rice and setting it aside. In a separate pan, cook pork cutlets until they are crispy and golden brown. Then, mix together red miso paste, mirin, and sake in a separate pan to make the sauce. Serve the pork cutlets over the cooked rice and drizzle the sauce on top.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you love sushi, then this Spicy Salmon Sushi Roll is a must-try. It's made with sushi rice, spicy salmon filling, and avocado, all wrapped in a sheet of seaweed. It's a perfect balance of spicy and refreshing flavors.
The Ingredients You Will Need
1. Rice
The key ingredient in onigiri is Japanese rice, also known as short-grain rice. This type of rice has a sticky texture, making it perfect for shaping into onigiri balls. You can find Japanese rice at most Asian grocery stores or online.
2. Chicken
For this recipe, you will need cooked and shredded chicken. You can use leftover chicken or cook some chicken specifically for this recipe. You can also use canned chicken for a quick and easy option.
3. Seasoning
To add flavor to the chicken, you will need soy sauce, mirin, sake, and sugar. These ingredients are commonly used in Japanese cuisine and can be found at most grocery stores.
4. Nori Sheets
Nori sheets, also known as seaweed sheets, are used to wrap the onigiri. You can find them at Asian grocery stores or online.
5. Onigiri Mold (optional)
While not necessary, an onigiri mold can make shaping the rice balls easier and more uniform. You can find these molds at Asian grocery stores or online.
The Steps to Make Chicken Onigiri
Step 1: Cook the Rice
Start by cooking 2 cups of Japanese rice according to the package instructions. Once cooked, let it cool slightly before using.
Step 2: Prepare the Chicken Filling
In a small bowl, mix 1 cup of cooked and shredded chicken with 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sake, and 1 teaspoon of sugar. Adjust the seasoning to your liking.
Step 3: Shape the Onigiri
Using wet hands, take a small amount of rice and shape it into a ball. Make an indentation in the center and place a spoonful of the chicken filling. Cover the filling with more rice and shape it into a triangle or ball shape.
Step 4: Wrap With Nori
If using an onigiri mold, place the rice ball in the mold and press down firmly. If not using a mold, you can shape the onigiri by hand. Once shaped, wrap the onigiri with a piece of nori, shiny side facing down.
Step 5: Enjoy!
Your delicious chicken onigiri is now ready to be enjoyed. They can be served immediately or stored in the refrigerator for later. You can also add other fillings such as pickled plums or salmon to create a variety of onigiri.
In conclusion, chicken onigiri is a simple yet tasty Japanese dish that can be enjoyed as a snack or meal. With a few key ingredients and some simple steps, you can make this traditional dish at home. So, why not try out this recipe and add a delicious and protein-packed option to your meal rotation?
