20 Chicken Omelette Pakistani Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

The chicken omelette is a popular dish in Pakistan, loved for its delicious taste and simplicity in preparation. This dish is perfect for a quick and satisfying meal, and can be enjoyed for breakfast, lunch, or dinner. Here, we will share a simple yet flavorful Pakistani recipe for chicken omelette that is sure to become a favorite in your household.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

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The Key Ingredients

To make a mouth-watering chicken omelette, you will need chicken, eggs, vegetables, and spices. The combination of these ingredients creates a perfect balance of flavors and textures in the dish. You can use chicken breast, thighs, or even leftover chicken pieces for this recipe. As for the vegetables, you can choose from a variety of options such as onions, bell peppers, mushrooms, and tomatoes. The spices used in this recipe include turmeric, chili powder, cumin, and garam masala, which give the omelette its distinct Pakistani flavor.

Preparation and Cooking

To start, heat a pan on medium-high heat and add a tablespoon of oil. Once the oil is hot, add the diced chicken and vegetables to the pan and sauté until the chicken is cooked through and the vegetables are tender. Next, beat the eggs in a separate bowl and add in the spices. Once the chicken and vegetables are cooked, pour the egg mixture over them in the pan. Use a spatula to spread the mixture evenly and cook for a few minutes until the egg is set. Then, flip the omelette over and cook for another minute or two.

Serving Suggestions

The chicken omelette can be served on its own as a filling and protein-packed meal. It can also be accompanied by some fresh naan or paratha, a traditional Pakistani bread, for a complete and satisfying meal. A side of mint chutney or tomato ketchup adds a burst of flavor to the dish. This omelette also pairs well with a fresh salad on the side. In conclusion, the chicken omelette is a versatile and delicious dish that is enjoyed across Pakistan. With simple ingredients and a quick cooking time, this recipe is perfect for busy weeknights or lazy weekends. Give this Pakistani chicken omelette a try and enjoy the burst of flavors in every bite!
20 chicken omelette pakistani recipe Get cooking and enjoy!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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