16 Chicken Noodle Soup Recipe Southern Living Unleash Your Inner Chef!

Ingredients

1. Chicken

2. Vegetables

3. Noodles

4. Broth

Instructions

1. Cook the Chicken

2. Prepare the Vegetables

3. Combine Ingredients

4. Add the Noodles

5. Serve and Enjoy

<h2>Ingredients</h2>

<h3><b>1.</b> Chicken</h3>

The star of this dish is, of course, the <b>chicken</b>. You can use a whole chicken or chicken breasts, whichever you prefer. Make sure to remove the skin and any excess fat before cooking.

<h3><b>2.</b> Vegetables</h3>

No chicken noodle soup is complete without a variety of <b>vegetables</b>. You'll need carrots, celery, and onions for the base of the soup. Feel free to add in any other vegetables you enjoy, such as mushrooms or peas.

<h3><b>3.</b> Noodles</h3>

The noodles are what give this soup its name. You can use any type of <b>noodles</b> you like, such as egg noodles, vermicelli, or even spaghetti broken into smaller pieces.

<h3><b>4.</b> Broth</h3>

To give the soup its delicious flavor, you'll need a good quality chicken <b>broth</b>. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs in water for a few hours.

<h2>Instructions</h2>

<h3><b>1.</b> Cook the Chicken</h3>

Start by cooking the <b>chicken</b>. You can either boil it in a pot of water or bake it in the oven. Once it's fully cooked, let it cool before shredding it into smaller pieces.

<h3><b>2.</b> Prepare the Vegetables</h3>

While the chicken is cooking, chop up the <b>vegetables</b> into small pieces. This will ensure that they cook evenly and are the perfect bite size for the soup.

<h3><b>3.</b> Combine Ingredients</h3>

In a large pot, combine the shredded chicken, chopped vegetables, and chicken <b>broth</b>. Bring the mixture to a boil and then reduce the heat to a simmer.

<h3><b>4.</b> Add the Noodles</h3>

Once the vegetables are tender, it's time to add in the <b>noodles</b>. Let them cook until they are tender, usually about 10-15 minutes depending on the type of noodle you're using.

<h3><b>5.</b> Serve and Enjoy</h3>

Once the noodles are cooked, your chicken noodle soup is ready to serve. Ladle it into bowls and top with some fresh herbs or a squeeze of lemon for an extra burst of flavor.

This chicken noodle soup recipe from Southern Living is the perfect combination of comfort and flavor. It's a simple and easy dish to make, yet it never fails to satisfy. So the next time you're in need of a warm and delicious meal, give this recipe a try. Your taste buds (and your stomach) will thank you.

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<p><b>&lt;h2&gt;Ingredients&lt;/h2&gt;&lt;/b&gt;</p>

<p>&lt;h3&gt;&lt;b&gt;1.&lt;/b&gt; Chicken&lt;/h3&gt;</p>

<p>The star of this dish is, of course, the &lt;b&gt;chicken&lt;/b&gt;. You can use a whole chicken or chicken breasts, whichever you prefer. Make sure to remove the skin and any excess fat before cooking.</p>

<p>&lt;h3&gt;&lt;b&gt;2.&lt;/b&gt; Vegetables&lt;/h3&gt;</p>

<p>No chicken noodle soup is complete without a variety of &lt;b&gt;vegetables&lt;/b&gt;. You'll need carrots, celery, and onions for the base of the soup. Feel free to add in any other vegetables you enjoy, such as mushrooms or peas.</p>

<p>&lt;h3&gt;&lt;b&gt;3.&lt;/b&gt; Noodles&lt;/h3&gt;</p>

<p>The noodles are what give this soup its name. You can use any type of &lt;b&gt;noodles&lt;/b&gt; you like, such as egg noodles, vermicelli, or even spaghetti broken into smaller pieces.</p>

<p>&lt;h3&gt;&lt;b&gt;4.&lt;/b&gt; Broth&lt;/h3&gt;</p>

<p>To give the soup its delicious flavor, you'll need a good quality chicken &lt;b&gt;broth&lt;/b&gt;. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs in water for a few hours.</p>

<p>&lt;h2&gt;Instructions&lt;/h2&gt;</p>

<p>&lt;h3&gt;&lt;b&gt;1.&lt;/b&gt; Cook the Chicken&lt;/h3&gt;</p>

<p>Start by cooking the &lt;b&gt;chicken&lt;/b&gt;. You can either boil it in a pot of water or bake it in the oven. Once it's fully cooked, let it cool before shredding it into smaller pieces.</p>

<p>&lt;h3&gt;&lt;b&gt;2.&lt;/b&gt; Prepare the Vegetables&lt;/h3&gt;</p>

<p>While the chicken is cooking, chop up the &lt;b&gt;vegetables&lt;/b&gt; into small pieces. This will ensure that they cook evenly and are the perfect bite size for the soup.</p>

<p>&lt;h3&gt;&lt;b&gt;3.&lt;/b&gt; Combine Ingredients&lt;/h3&gt;</p>

<p>In a large pot, combine the shredded chicken, chopped vegetables, and chicken &lt;b&gt;broth&lt;/b&gt;. Bring the mixture to a boil and then reduce the heat to a simmer.</p>

<p>&lt;h3&gt;&lt;b&gt;4.&lt;/b&gt; Add the Noodles&lt;/h3&gt;</p>

<p>Once the vegetables are tender, it's time to add in the &lt;b&gt;noodles&lt;/b&gt;. Let them cook until they are tender, usually about 10-15 minutes depending on the type of noodle you're using.</p>

<p>&lt;h3&gt;&lt;b&gt;5.&lt;/b&gt; Serve and Enjoy&lt;/h3&gt;</p>

<p>Once the noodles are cooked, your chicken noodle soup is ready to serve. Ladle it into bowls and top with some fresh herbs or a squeeze of lemon for an extra burst of flavor.</p>

<p>This chicken noodle soup recipe from Southern Living is the perfect combination of comfort and flavor. It's a simple and easy dish to make, yet it never fails to satisfy. So the next time you're in need of a warm and delicious meal, give this recipe a try. Your taste buds (and your stomach) will thank you.</p>

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