15 Chicken N Broccoli Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

The combination of chicken and broccoli is a classic and beloved dish in Chinese cuisine. This recipe is a perfect balance of tender chicken, crisp broccoli, and savory sauce, making it a staple in many households. Not only is it delicious, but it is also a healthy and quick meal to whip up on busy weeknights. Let's dive into the details of this mouthwatering chicken and broccoli Chinese recipe.

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Ingredients

Chicken:

  • 1 pound boneless chicken breasts, cut into bite-size pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon vegetable oil

Broccoli:

  • 2 cups broccoli florets
  • 1 tablespoon vegetable oil

Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced

These ingredients can easily be found in most grocery stores and Asian markets, making it convenient to recreate this dish in the comfort of your own kitchen.

Instructions

  1. In a medium bowl, mix together the chicken, cornstarch, soy sauce, and rice wine until the chicken is well coated. Let it marinate for 15 minutes.
  2. In a small bowl, whisk together all the ingredients for the sauce until well combined.
  3. In a large pan or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
  4. In the same pan, add another tablespoon of vegetable oil and stir-fry the broccoli for 2-3 minutes until slightly tender. Add 2 tablespoons of water and cover the pan to steam the broccoli for an additional 2 minutes.
  5. Return the chicken to the pan and pour the sauce over the chicken and broccoli. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
  6. Once the sauce has thickened, remove the pan from heat and drizzle with sesame oil.
  7. Serve the chicken and broccoli over steamed rice or noodles for a complete and satisfying meal.

This chicken and broccoli Chinese recipe is not only flavorful but also customizable. You can add other vegetables like bell peppers, carrots, or snap peas to make it your own. You can also adjust the sauce to your liking by adding more or less of any ingredient. The possibilities are endless, making this dish a go-to for any occasion.

So next time you're craving some Chinese takeout, try making this delicious chicken and broccoli recipe at home. It's a simple and satisfying meal that will surely become a family favorite. Enjoy!

15 chicken n broccoli chinese recipe Get cooking and enjoy!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
View Recipe

Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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