15 Chicken N Broccoli Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
The combination of chicken and broccoli is a classic and beloved dish in Chinese cuisine. This recipe is a perfect balance of tender chicken, crisp broccoli, and savory sauce, making it a staple in many households. Not only is it delicious, but it is also a healthy and quick meal to whip up on busy weeknights. Let's dive into the details of this mouthwatering chicken and broccoli Chinese recipe.
For a flavorful and healthy twist on a classic Chinese takeout dish, try this Chinese Chicken and Broccoli recipe. Tender chicken is marinated in a savory sauce and then grilled to perfection on a beer can. The broccoli is stir-fried with garlic and ginger to create a delicious and nutritious side dish. Serve this dish over rice for a complete meal that is sure to satisfy your cravings.
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Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This Chinese Chicken & Broccoli recipe is a flavorful and easy dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being cooked on a beer can. The broccoli is stir-fried with mushrooms and onions for a delicious and nutritious side dish. Serve this dish over rice for a complete and satisfying meal.
This Chinese Vegetable Stir-Fry recipe is a great way to incorporate more vegetables into your diet. The chicken is marinated in a blend of soy sauce, honey, and garlic before being cooked on a beer can. The broccoli, peppers, onions, and carrots are stir-fried together for a flavorful and colorful dish. Serve this dish over rice for a complete and healthy meal.
Ingredients
Chicken:
1 pound boneless chicken breasts, cut into bite-size pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon vegetable oil
Broccoli:
2 cups broccoli florets
1 tablespoon vegetable oil
Sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon grated ginger
2 cloves garlic, minced
These ingredients can easily be found in most grocery stores and Asian markets, making it convenient to recreate this dish in the comfort of your own kitchen.
Instructions
In a medium bowl, mix together the chicken, cornstarch, soy sauce, and rice wine until the chicken is well coated. Let it marinate for 15 minutes.
In a small bowl, whisk together all the ingredients for the sauce until well combined.
In a large pan or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
In the same pan, add another tablespoon of vegetable oil and stir-fry the broccoli for 2-3 minutes until slightly tender. Add 2 tablespoons of water and cover the pan to steam the broccoli for an additional 2 minutes.
Return the chicken to the pan and pour the sauce over the chicken and broccoli. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
Once the sauce has thickened, remove the pan from heat and drizzle with sesame oil.
Serve the chicken and broccoli over steamed rice or noodles for a complete and satisfying meal.
This chicken and broccoli Chinese recipe is not only flavorful but also customizable. You can add other vegetables like bell peppers, carrots, or snap peas to make it your own. You can also adjust the sauce to your liking by adding more or less of any ingredient. The possibilities are endless, making this dish a go-to for any occasion.
So next time you're craving some Chinese takeout, try making this delicious chicken and broccoli recipe at home. It's a simple and satisfying meal that will surely become a family favorite. Enjoy!