16 Chicken Mushrooms Chinese Style Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chicken mushrooms Chinese style is a delicious and flavorful dish that combines tender chicken, earthy mushrooms, and traditional Chinese seasonings. This recipe is perfect for anyone looking to add more variety to their dinner routine, as well as those who want to impress their friends and family with their cooking skills. Whether you are a seasoned chef or a beginner in the kitchen, this chicken mushrooms Chinese style recipe is easy to follow and will have you savoring every bite.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan, also known as Chinese Chicken and Mushroom Stir Fry, is a classic dish in Chinese cuisine. It consists of tender chicken pieces, fresh mushrooms, and crisp vegetables, all stir-fried together in a flavorful sauce. This dish is not only delicious, but also easy to make at home.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
A vegetable stir fry is a great way to incorporate more vegetables into your diet. This dish is versatile and can be made with a variety of vegetables, making it perfect for using up any leftover vegetables in your fridge. It's also a great option for vegetarians or those looking for a healthier meal option.
Chinese Chicken Stir Fry is a popular dish in many Chinese restaurants. It typically consists of chicken, vegetables, and a savory sauce, all stir-fried together until tender and flavorful. This dish is easy to make at home and is a great option for a quick and satisfying meal.
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Chicken, Broccoli And Mushroom Stir-fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
This Chicken, Broccoli and Mushroom Stir-Fry is a tasty and nutritious meal that can be made in just a few minutes. It combines chicken, broccoli, and mushrooms with a flavorful sauce for a delicious and healthy dish that the whole family will love. It's a great option for a busy weeknight dinner.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
For those looking for a healthier option, this Low-Sodium Moo Goo Gai Pan is the perfect choice. It uses low-sodium soy sauce and other flavorful ingredients to create a delicious and healthy version of the classic Chinese dish. It's a great way to satisfy your cravings without sacrificing your health.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry is a great option for mushroom lovers. It combines tender chicken pieces with a variety of mushrooms, including shiitake, oyster, and button mushrooms, for a flavorful and satisfying dish. It's a great way to incorporate more mushrooms into your diet.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a popular ingredient in Chinese cuisine and are known for their meaty texture and umami flavor. This Oyster Mushroom Stir Fry is a delicious and simple way to showcase these delicious mushrooms. It combines them with chicken and vegetables for a tasty and nutritious meal.
This Chinese Mushroom Stir-Fry is a great option for vegetarians or those looking for a meat-free meal. It combines a variety of mushrooms, including shiitake, oyster, and button mushrooms, with a flavorful sauce for a delicious and satisfying dish. Serve it over rice for a complete meal.
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Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
This Chicken and Mushroom Stir Fry is a classic Chinese dish that is loved by many. It combines tender chicken pieces with a variety of mushrooms and vegetables for a flavorful and nutritious meal. The key to this dish is the flavorful sauce, which includes ingredients like soy sauce, oyster sauce, and rice wine.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This Tofu, Broccoli and Mushroom Stir Fry with Rice is a great option for vegetarians or those looking for a healthier meal option. It combines tofu, broccoli, and mushrooms with a flavorful sauce for a nutritious and satisfying dish. Serve it over rice for a complete and filling meal.
Chinese wontons are a popular appetizer in Chinese cuisine. These bite-sized pockets of deliciousness are typically filled with a meat or vegetable filling and then either boiled or fried. They can also be added to soups or stir-fries for added texture and flavor.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This Ginger Chicken and Broccoli Stir Fry is a flavorful and nutritious meal that can be made in just a few minutes. It combines tender chicken pieces with fresh broccoli and a gingery sauce for a delicious and healthy dish. Serve it over rice for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be filled with a variety of ingredients, including vegetables, meat, and seafood. This recipe for Chinese Egg Rolls is perfect for Kraft makers, as it uses pre-made egg roll wrappers and a simple filling of ground pork, cabbage, and carrots.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple vegetable in Chinese cuisine and is often used in stir-fries. This Chinese Style Cabbage Stir Fry is a simple and delicious way to enjoy this versatile vegetable. It combines cabbage with a variety of spices and a flavorful sauce for a tasty and healthy dish.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This Stir-Fry Noodles with Chicken, Shitake Mushrooms and Bok Choy is a hearty and flavorful dish that is perfect for a cold winter night. It combines tender chicken, meaty shiitake mushrooms, and crisp bok choy with a savory sauce for a delicious and satisfying meal.
This Chinese Vegetable Stir-Fry is a great option for vegetarians or those looking for a healthier meal option. It combines a variety of vegetables, including carrots, snow peas, and bell peppers, with a flavorful sauce for a tasty and nutritious dish. Serve it over rice or noodles for a complete meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine. It has a slightly bitter taste and is often used in stir-fries. This Stir Fry Gai Lan recipe is a simple and delicious way to enjoy this vegetable. It combines it with a flavorful sauce for a tasty and healthy dish.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
This Mango Tomato Mushroom Stir Fry is a unique and delicious dish that combines sweet and savory flavors. It combines tender mushrooms and juicy tomatoes with sweet mangoes and a flavorful sauce for a tasty and satisfying meal. Serve it over rice for a complete and filling meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and delicious food. This Chinese New Year Chicken Fried Rice is a festive dish that is perfect for the occasion. It combines tender chicken pieces with fluffy rice, colorful vegetables, and a variety of spices for a flavorful and satisfying meal.
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Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
This Chicken and Chinese Broccoli Stir Fry is a classic Chinese dish that is loved by many. It combines tender chicken pieces with Chinese broccoli and a flavorful sauce for a delicious and nutritious meal. Serve it over rice for a complete and satisfying meal.
The Perfect Combination of Chicken and Mushrooms
When it comes to Chinese cuisine, chicken and mushrooms are a classic and well-loved pairing. The tender and juicy chicken pairs perfectly with the earthy and rich flavors of mushrooms, creating a dish that is bursting with umami and depth. In this recipe, we will be using shiitake mushrooms, which are commonly used in Chinese cooking for their distinctive flavor and texture. However, you can also use other varieties such as oyster mushrooms or enoki mushrooms for a different twist on this dish.
The Importance of Marinating the Chicken
One of the key steps in this chicken mushrooms Chinese style recipe is marinating the chicken. This not only adds flavor to the dish but also helps to tenderize the meat, resulting in a more succulent and melt-in-your-mouth texture. The marinade consists of soy sauce, rice wine, sesame oil, and cornstarch, which are all staple ingredients in Chinese cooking. Garlic and ginger are also added to the marinade to give the chicken an extra boost of flavor.
A Burst of Flavor with Traditional Chinese Seasonings
The key to making this chicken mushrooms Chinese style recipe stand out is the use of traditional Chinese seasonings. In addition to the marinade, we will also be using oyster sauce, hoisin sauce, and dark soy sauce to create a rich and savory sauce for the dish. These sauces are commonly used in Chinese cuisine and add depth and complexity to the overall flavor profile of the dish. To balance out the savory flavors, a touch of honey is added for a subtle sweetness.
Serving Suggestions
Once the chicken and mushrooms are cooked to perfection and coated in the flavorful sauce, it's time to serve up this delicious dish. You can enjoy it on its own with a bowl of steamed rice or pair it with your favorite Chinese side dishes such as stir-fried vegetables or egg rolls. This chicken mushrooms Chinese style recipe is perfect for a weekday dinner, but it also makes a great dish to impress your guests at a dinner party.
Now that you have all the ingredients and steps to create this flavorful chicken mushrooms Chinese style dish, it's time to put on your apron and get cooking. Your taste buds will thank you for this delicious and authentic Chinese dish that is sure to become a regular in your dinner rotation.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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