19 Chicken Mushroom Recipe Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to cooking Chinese cuisine, one dish that is always sure to please is chicken mushroom. This delicious and savory dish embodies the flavors and techniques of traditional Chinese cooking, making it a classic favorite among many. Not only is it easy to make, but it also combines the perfect balance of tender chicken and earthy mushrooms, resulting in a delectable explosion of flavors in every bite. If you're looking to impress your family or friends with an authentic Chinese meal, then this chicken mushroom recipe is a must-try!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're looking for a delicious and easy way to incorporate more protein and vegetables into your meals, try this Moo Goo Gai Pan recipe. This traditional Chinese dish is a stir fry made with chicken, mushrooms, and a variety of vegetables, making it a nutritious and balanced meal. Plus, the flavors are bold and satisfying, making it a favorite for both adults and children. The best part? It can be made in just 30 minutes, perfect for busy weeknights.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, try this Vegetable Stir Fry that is packed with a variety of colorful and nutritious vegetables. From crunchy bell peppers to tender broccoli florets, this dish is not only visually appealing but also bursting with flavors. You can add in your favorite vegetables or use whatever you have on hand, making it a versatile and budget-friendly meal. Serve it over rice or noodles for a filling and satisfying dinner.
This Chinese Chicken Stir Fry is a classic and versatile dish that can be customized to your liking. You can use your preferred protein, such as chicken, beef, or tofu, and add in any vegetables you have on hand. The key to a successful stir fry is to have all your ingredients prepared and ready to go before you start cooking. The cooking process is quick, so you don't want to be caught off guard. Serve it with rice or noodles for a complete meal.
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Chicken, Broccoli And Mushroom Stir-fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
For a hearty and flavorful meal, try this Chicken, Broccoli and Mushroom Stir-fry. The combination of chicken, broccoli, and mushrooms makes for a nutritious and balanced meal, while the stir-fry sauce adds a delicious depth of flavor. This dish comes together in just 20 minutes, making it perfect for busy weeknights. You can also make a big batch and enjoy leftovers for lunch the next day.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
If you're watching your sodium intake, this Low-Sodium Moo Goo Gai Pan is the perfect recipe for you. It uses low-sodium chicken broth and soy sauce, making it a healthier option without compromising on taste. You can also add in more vegetables, such as carrots, snow peas, or water chestnuts, to make it even more nutritious. Serve it over brown rice for a filling and satisfying meal.
Mushroom lovers, rejoice! This Chinese Mushroom Stir-Fry is a must-try recipe that showcases the delicious and earthy flavors of mushrooms. You can use a variety of mushrooms, such as shiitake, cremini, or oyster, for a mix of textures and flavors. This dish can be served as a side dish or a main course and goes well with rice or noodles. It's also a great way to introduce more vegetables into your diet.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
For a unique and tasty twist on the traditional stir fry, try this Oyster Mushroom Stir Fry. Oyster mushrooms have a delicate and meaty texture, making them a great substitute for meat in this dish. The combination of mushrooms, bell peppers, and onions creates a colorful and flavorful dish that is sure to satisfy your taste buds. Serve it over rice or noodles for a complete meal.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry is a perfect balance of protein and vegetables. The juicy and tender chicken pairs well with the earthy flavors of mushrooms, making it a delicious and comforting meal. You can also add in more vegetables, such as bok choy or green beans, for extra nutrients. This dish can be made in just one pan, making cleanup a breeze.
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Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
If you're a fan of simple and flavorful recipes, this Chicken and Mushroom Stir Fry is for you. It uses basic ingredients and comes together in just 15 minutes, making it a great option for busy weeknights. The combination of chicken, mushrooms, and onions creates a hearty and satisfying dish that is perfect for a quick dinner. Serve it over rice or noodles for a complete meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
For a vegetarian and protein-packed meal, try this Tofu, Broccoli and Mushroom Stir Fry with Rice. The tofu adds a satisfying and meaty texture, while the broccoli and mushrooms provide a variety of nutrients. You can also add in other vegetables, such as carrots or bell peppers, for a colorful and well-rounded dish. Serve it over rice for a filling and delicious meal.
For a fun and interactive meal, try making these Chinese Wontons at home. These bite-sized dumplings are filled with a flavorful mixture of ground chicken, mushrooms, and vegetables. You can get creative with the folding and shaping of the wontons, making it a fun activity for the whole family. Serve them in a clear broth for a light and comforting soup or pan-fry them for a crispy and delicious appetizer.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This Ginger Chicken and Broccoli Stir Fry is a perfect balance of sweet and spicy flavors. The ginger adds a zing to the dish, while the broccoli provides a refreshing crunch. This dish is perfect for those who enjoy a little heat in their meals. You can also add in other vegetables, such as snow peas or baby corn, for extra nutrients and textures.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can be enjoyed as an appetizer or a main course. These Chinese Egg Rolls are filled with a mixture of ground chicken, vegetables, and a variety of seasonings, making them a flavorful and satisfying meal. You can also add in your favorite vegetables or experiment with different fillings to make it your own. Serve them with sweet and sour sauce for a delicious dipping option.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple yet delicious way to incorporate more vegetables into your diet. The cabbage adds a satisfying crunch, while the soy sauce and ginger provide a burst of flavor. This dish can be made in just 15 minutes, making it a great option for a quick and healthy meal. Serve it as a side dish or add in your protein of choice for a complete meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This Stir-Fry Noodles with Chicken, Shitake Mushrooms, and Vegetables is a hearty and flavorful dish that is sure to impress. The combination of noodles, chicken, and mushrooms creates a filling and satisfying meal, while the addition of vegetables adds a variety of textures and nutrients. You can use any type of noodles you prefer, such as udon or rice noodles, and customize the vegetables to your liking.
For a simple and nutritious meal, try this Chinese Vegetable Stir-Fry. The combination of colorful and crunchy vegetables, such as bell peppers, carrots, and snow peas, makes for a visually appealing and delicious dish. You can also add in your protein of choice, such as tofu or shrimp, to make it a complete meal. Serve it over rice or noodles for a filling and satisfying dinner.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and traditional Chicken Fried Rice recipe. This dish is made with chicken, eggs, and a variety of vegetables, making it a nutritious and balanced meal. The combination of flavors from the soy sauce, ginger, and garlic adds a delicious and unique touch to this classic dish. Serve it with your favorite Chinese appetizers for a complete feast.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
For a burst of tropical flavors, try this Mango Tomato Mushroom Stir Fry. The combination of sweet mangoes, juicy tomatoes, and earthy mushrooms creates a unique and delicious dish that is perfect for summer. You can use fresh or canned mangoes, making it a versatile recipe that can be enjoyed year-round. Serve it over rice or noodles for a filling and satisfying meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a nutritious and flavorful vegetable that is commonly used in Chinese cuisine. This Stir Fry Gai Lan recipe is a simple and delicious way to prepare this green vegetable. The gai lan is stir-fried with garlic and soy sauce, creating a flavorful and healthy side dish. You can also add in other vegetables, such as mushrooms or bell peppers, for a more filling meal.
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Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
This Chicken and Chinese Broccoli Stir Fry is a classic and comforting dish that is enjoyed by many. The combination of chicken, Chinese broccoli, and a savory stir-fry sauce creates a delicious and satisfying meal. You can also add in other vegetables, such as carrots or water chestnuts, for more nutrients and textures. Serve it over rice for a complete and flavorful meal.
The Perfect Combination of Chicken and Mushroom
A Match Made in Culinary Heaven
In Chinese cuisine, chicken and mushrooms are considered a match made in culinary heaven. The combination of these two ingredients creates a perfect balance of textures and flavors that is commonly used in many dishes. The tender and juicy chicken pairs well with the earthy and meaty taste of mushrooms, creating a delicious contrast that is both satisfying and comforting. This classic combination can be seen in various Chinese dishes like hot and sour soup, kung pao chicken, and of course, the mouthwatering chicken mushroom recipe.
The Health Benefits of Chicken and Mushrooms
Aside from their delicious taste, chicken and mushrooms are also packed with essential nutrients and health benefits. Chicken is a good source of protein, which is essential for building and repairing tissues in the body. It also contains vital vitamins and minerals, including B vitamins, iron, and zinc. On the other hand, mushrooms are rich in antioxidants, vitamins, and minerals that are beneficial for boosting the immune system and promoting overall health. By combining these two ingredients in the chicken mushroom recipe, you not only get a tasty meal but also a nutritious one.
Professional Tips for Cooking Chicken Mushroom Chinese Style
To achieve the perfect chicken mushroom dish, here are some professional tips to keep in mind. First, make sure to marinate the chicken before cooking to enhance its flavor and tenderness. You can use a mixture of light soy sauce, rice wine, and cornstarch for the marinade. Second, don't overcook the chicken to avoid it from becoming tough and dry. Lastly, when cooking the mushrooms, make sure to cook them in high heat to prevent them from becoming soggy. These simple yet crucial tips will help you create a restaurant-worthy chicken mushroom dish that will surely impress.
Final Thoughts
In conclusion, chicken mushroom is a classic Chinese dish that is loved by many for its delicious taste and health benefits. By combining the perfect balance of tender chicken and earthy mushrooms, this dish embodies the flavors and techniques of traditional Chinese cooking. With the professional tips mentioned above, you can easily recreate this dish at home and impress your loved ones with an authentic Chinese meal. So why not give this chicken mushroom recipe a try and experience the heavenly combination of chicken and mushrooms yourself?
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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