Chicken mole, also known as "mole poblano", is a classic and beloved dish in Mexican cuisine. Its rich and complex flavors, combined with tender chicken, make for a truly satisfying meal. This authentic recipe has been passed down for generations and is a staple in many Mexican households. If you're looking to impress your family and friends with a delicious and traditional Mexican dish, look no further than this chicken mole recipe. Let's dive into the details of how to make this flavorful and aromatic dish.
Main Ingredients: Chicken, Garlic, Shallot, Cilantro, Mexican Chocolate
Looking for a new twist on traditional chicken mole? These chicken mole enchiladas will take your taste buds on a flavorful journey. Tender chicken is smothered in a rich mole sauce and rolled in warm tortillas before being topped with cheese and baked to perfection. It’s a delicious and easy way to mix up your Mexican-inspired meals.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
No list of beer can chicken recipes would be complete without an authentic mole sauce. This traditional Mexican sauce is made with a blend of spices, nuts, and chocolate, resulting in a complex and rich flavor. Use it to marinate your beer can chicken or as a dipping sauce for a unique and delicious twist on your favorite dishes.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
If you’re short on time but still craving the flavors of chicken mole, this easy recipe is perfect for you. It uses a store-bought mole sauce, making it quick and convenient, but still packed with flavor. Simply marinate your chicken in the sauce and grill it on a beer can for a tasty and effortless meal.
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Enmoladas (Chicken Mole Enchiladas)
Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil
Enmoladas are a popular Mexican dish that combines the flavors of mole sauce with classic enchiladas. These enmoladas are filled with tender chicken and smothered in a rich mole sauce before being baked to perfection. It’s a unique and delicious way to enjoy your favorite Mexican flavors.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you’re new to cooking with mole sauce, this recipe is the perfect place to start. It uses a simple and easy-to-follow method to create a flavorful and authentic tasting mole sauce. Use it on your beer can chicken or as a dipping sauce for a tasty twist on your favorite dishes.
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Crockpot Mexican Chicken Mole
Main Ingredients: Chicken Breast, Chicken Broth, Diced Tomatoes, Chili
For a hands-off approach to chicken mole, try this crockpot recipe. Simply add your chicken and mole sauce to the crockpot and let it cook low and slow for tender and flavorful chicken. Use the leftovers for tacos, salads, or any other dish that could use a boost of delicious mole flavor.
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Chicken Mole Salad
Main Ingredients: Chopped Onion, Garlic, Cumin, Ground Cinnamon, Chili
For a light and refreshing twist on chicken mole, try this salad recipe. Tender chicken is paired with fresh greens, avocado, and a homemade mole dressing for a flavorful and healthy meal. It’s the perfect way to enjoy your favorite Mexican flavors without feeling weighed down.
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Chicken Mole Amarillo
Main Ingredients: Yellow Bell Peppers, Garlic Cloves, Yellow Tomatoes
This chicken mole recipe adds a unique twist on traditional mole by using yellow peppers to create a vibrant and flavorful sauce. The result is a slightly spicy and tangy mole that pairs perfectly with beer can chicken. It’s a must-try for any mole lover.
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Chicken Mole Nachos
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
Who says you can’t have beer can chicken and nachos at the same time? These chicken mole nachos are a delicious fusion of two popular dishes. Top crispy tortilla chips with beer can chicken, mole sauce, cheese, and your favorite toppings for a fun and flavorful meal.
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Beyond Easy Chicken Mole Enchiladas
Main Ingredients: Hot Water, Dried Ancho Chiles, Sweet Onion, Fire
These enchiladas are perfect for those busy weeknights when you want a tasty and quick meal. Simply mix store-bought mole sauce with cream cheese and use it as a filling for your enchiladas. Top with chicken, cheese, and more sauce before baking for a delicious and easy dinner.
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Slow Cooker Chicken Mole Tacos
Main Ingredients: Tomatillos, Anaheim Chili, Chilies, Olive Oil, Onion
For a hands-off approach to tacos, try this slow cooker recipe. Simply add your chicken and mole sauce to the slow cooker and let it cook low and slow for tender and flavorful chicken. Serve in tortillas with your favorite toppings for a tasty and effortless meal.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
If you’re looking for a from-scratch mole sauce recipe, this is the one for you. It uses a blend of spices, nuts, and chocolate to create a rich and flavorful sauce that is perfect for marinating your beer can chicken. It’s a labor of love, but the end result is worth it.
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Instant Pot Chicken Mole
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This Instant Pot chicken mole recipe is perfect for those busy weeknights when you want a flavorful and quick meal. The Instant Pot infuses the chicken with delicious mole flavors while keeping it tender and juicy. Serve it in tacos, on salads, or with your favorite sides for a delicious and versatile meal.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
This unique twist on traditional enchiladas combines the flavors of mole sauce and guacamole for a delicious and creamy filling. Simply roll your chicken and mole mixture in tortillas and top with a homemade guacamole and cheese before baking. It’s a fun and flavorful way to enjoy your favorite Mexican dishes.
Quesadillas are a quick and easy meal that can be customized with your favorite ingredients. This recipe takes it up a notch by using beer can chicken and authentic mole sauce for a flavorful and authentic twist on this classic dish. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
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Chicken Mole Tacos
Main Ingredients: Olive Oil, White Onion, Poblano Pepper, Cumin, Dried
Tacos are a staple in Mexican cuisine and this recipe takes it to the next level with the addition of beer can chicken and mole sauce. Simply top your tortillas with chicken, mole sauce, and your favorite toppings for a tasty and unique taco experience.
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Easy Chicken Mole
Main Ingredients: Chicken Breasts, Ground Cumin, Salt, Pepper, Olive Oil
This chicken mole recipe is perfect for those busy weeknights when you want a flavorful and quick meal. It uses a store-bought mole sauce and simple ingredients to create a delicious and easy dish. Serve with rice, beans, and your favorite toppings for a complete meal.
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Instant Pot Chicken Mole Tacos
Main Ingredients: Dried Ancho Chiles, Roasted Tomatoes, Medium Onion
If you’re a fan of Instant Pot meals, this recipe is a must-try. It combines the convenience of the Instant Pot with the delicious flavors of chicken mole for a tasty and effortless meal. Serve in tortillas with your favorite toppings for a fun and delicious dinner.
No Mexican meal is complete without a side of rice, and this authentic Mexican rice recipe is the perfect accompaniment to your beer can chicken. It’s flavorful and easy to make, and adds a tasty and traditional touch to any meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This chicken tortilla casserole is a perfect way to use up leftover beer can chicken and mole sauce. Simply layer tortillas, chicken, mole sauce, and cheese in a casserole dish and bake until bubbly and delicious. Serve with your favorite toppings for a hearty and flavorful meal.
The History of Chicken Mole
The Origins of Mole Poblano
Mole poblano, or chicken mole, originated in the city of Puebla, Mexico in the 16th century. Legend has it that the dish was created by a group of nuns who needed to come up with a special dish to serve to the Archbishop. They combined various ingredients they had on hand, including chili peppers, spices, nuts, and chocolate, to create the rich and complex sauce we know and love today. Over time, this dish has evolved and become a staple in Mexican cuisine, with each region adding its own unique twist to the recipe.
The Ingredients
The Key Ingredients
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The key to a truly authentic chicken mole lies in the ingredients. Some of the main ingredients you will need include chicken, dried chili peppers, spices, nuts, and chocolate. While it may seem like an odd combination, trust us, it works! The chicken provides a hearty and protein-rich base, while the dried chili peppers add a deep and smoky flavor. The spices, such as cinnamon, cloves, and cumin, add warmth and depth to the sauce, and the nuts provide a creamy texture. And of course, the addition of chocolate gives the mole a touch of sweetness and richness.
The Preparation
The Time and Effort Required
Making chicken mole is not a quick and easy task, but the end result is well worth the effort. It involves several steps, including toasting and rehydrating the dried peppers, roasting and shredding the chicken, and blending and simmering the sauce. The prep time can range from 2-3 hours, depending on your cooking skills and experience. However, the good news is that this dish can be made in advance and reheated, making it a great option for a busy weeknight or a special occasion.
The Final Product
The Taste and Presentation
Once all the ingredients have been combined and simmered together, the final product is a delicious and hearty chicken mole with a rich and complex flavor. The sauce should be thick and velvety, and the chicken should be tender and juicy. Traditionally, chicken mole is served with rice, beans, and warm tortillas, making for a well-rounded and satisfying meal. The presentation is also key, as this dish is often garnished with sesame seeds and fresh cilantro, adding a pop of color and freshness.
In conclusion, this chicken mole recipe is a must-try for anyone looking to experience an authentic and delicious taste of Mexican cuisine. With its rich history, unique combination of ingredients, and time and effort required to make it, this dish truly embodies the heart and soul of Mexican cooking. So gather your ingredients, roll up your sleeves, and get ready to wow your taste buds with this traditional and flavorful chicken mole.
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