19 Chicken Mole Indian Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

The rich and flavorful dish of chicken mole has its roots in Mexico, but with this Indian twist, you'll be sure to impress your dinner guests with a unique and delicious meal. With a perfect balance of spices and a hint of sweetness, this chicken mole recipe is a must-try for any food lover.

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This creamy and flavorful Indian butter chicken is made with a blend of spices, tomatoes, and butter that will have you coming back for seconds. Marinate your chicken in a yogurt and spice mixture, then roast it on the grill with a beer can for a tender and juicy result.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of coconut and almonds, then this Indian chicken korma recipe is a must-try. The combination of these ingredients with Indian spices creates a rich and creamy sauce that pairs perfectly with beer can chicken.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a flavorful and aromatic dish that is perfect for any occasion. Ginger, garlic, and a blend of spices make up the base of the sauce, and the beer can helps to keep the chicken moist and tender.
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Chicken Mole

Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
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For a twist on traditional beer can chicken, try this chicken mole recipe. The rich and complex mole sauce, made with chocolate, chilies, and spices, adds a unique and delicious flavor to the chicken.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a famous Indian rice dish that is typically made with lamb or goat, but this recipe uses beer can chicken instead. The chicken is marinated in a blend of spices and yogurt, then cooked with fragrant basmati rice for a flavorful and satisfying meal.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh makhani, also known as Indian butter chicken, is a popular dish in India that has gained worldwide fame. The chicken is cooked in a creamy and buttery tomato sauce that is flavored with spices like garam masala and fenugreek, and the beer can adds a subtle and delicious flavor to the chicken.
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Another classic Indian dish, this chicken curry is a warm and comforting meal that is perfect for those cooler nights. The chicken is cooked in a spicy tomato-based sauce, and the beer can helps to keep it moist and tender.
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Chicken Molé with Homemade Molé Sauce

Main Ingredients: Olive Oil, Chicken, Chicken Broth, Orange Juice
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If you've ever wanted to make your own molé sauce from scratch, this is the recipe for you. The beer can chicken is served with a homemade molé sauce made with chilies, chocolate, and a variety of spices for a truly unique and delicious flavor.
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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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This Indian stir fry chicken, also known as kadai chicken, is a quick and easy dish that is perfect for a weeknight meal. The chicken is marinated in a blend of spices and yogurt, then stir-fried with vegetables and Indian spices for a flavorful and satisfying dish.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry is a staple in Indian cuisine, and this chicken curry recipe is no exception. The chicken is marinated in a spicy yogurt mixture, then cooked in a creamy and flavorful curry sauce that is enhanced by the beer can.
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Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This Indian-style chicken briyani is another great option for those who love biryani, but want to switch things up with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked with basmati rice and Indian spices for a delicious and satisfying meal.
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Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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If you're in the mood for a hearty and comforting meal, this Indian chicken stew is the perfect choice. The chicken is slow-cooked with potatoes, carrots, and Indian spices for a flavorful and satisfying dish.
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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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For a fun twist on beer can chicken, try making these grilled Indian chicken skewers. The chicken is marinated in a blend of spices and yogurt, then skewered and grilled to perfection for a tasty and easy meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you're a fan of slow cooker meals, then this Indian butter chicken recipe is a must-try. The chicken is cooked in a creamy and buttery tomato sauce that is flavored with spices like garam masala and fenugreek, and the beer can adds a subtle and delicious flavor to the chicken.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian coconut chicken curry is a rich and flavorful dish that is perfect for those who love coconut. The chicken is cooked in a spicy coconut sauce that is enriched by the beer can, resulting in a delicious and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style madras curry is a classic dish that is loved by many. The chicken is marinated in a blend of spices and yogurt, then cooked in a spicy and flavorful curry sauce that is enhanced by the beer can.
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Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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If you're craving a spicy and flavorful chicken curry, look no further than this Indian-style chicken curry recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy sauce that is enhanced by the beer can.
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Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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A popular dish in Indian cuisine, tandoori chicken is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, then cooked in a tandoor oven for a smoky and delicious flavor.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're looking for a quick and easy beer can chicken recipe, this easy chicken curry is the perfect choice. The chicken is marinated in a spicy yogurt mixture, then cooked in a flavorful curry sauce that is enhanced by the beer can.
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Chicken Mole Enchiladas

Main Ingredients: Chicken, Corn Tortillas, Queso Fresco, Diced Onion
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For a fun and delicious twist on beer can chicken, try making these chicken mole enchiladas. The chicken is cooked in a rich and complex mole sauce, then wrapped in tortillas and topped with cheese and enchilada sauce for a tasty and satisfying meal.

The History of Chicken Mole

The Origins of Mole

The word "mole" comes from the Nahuatl word "molli" which means "sauce" or "concoction". Mole sauce has been a staple in Mexican cuisine for hundreds of years, with many variations of this traditional dish. It is said that the original mole recipe was created by nuns in the Convent of Santa Rosa in Puebla, Mexico. Legend has it that these nuns combined various spices, chocolate, and chili peppers to create a sauce to serve to the archbishop. This sauce was then used to cook chicken, giving birth to the delicious dish we know today as chicken mole.

The Indian Influence

With the arrival of the Spanish conquistadors in the 16th century, Mexican cuisine began to incorporate new flavors and ingredients, including spices and herbs from India. This fusion of Indian and Mexican flavors resulted in a new version of chicken mole, which we now know as "chicken mole Indian recipe". The addition of Indian spices like cumin, coriander, and garam masala adds a unique depth of flavor to the traditional mole sauce.

The Ingredients

The Key Components

The main ingredient in chicken mole Indian recipe is the mole sauce itself. This rich and complex sauce is made from a combination of chili peppers, spices, nuts, seeds, and chocolate. The chicken is then added to the sauce and cooked until it is tender and fully infused with the flavors of the mole.

The Supporting Cast

To balance out the heat of the mole sauce, this recipe also calls for some cooling ingredients like yogurt and cream. These ingredients not only add a creamy and tangy element to the dish but also help to mellow out the spiciness of the sauce. Other supporting ingredients include onions, garlic, and tomatoes, which add depth and complexity to the overall flavor.

The Perfect Pairings

Serving Suggestions

Chicken mole Indian recipe is best served with some traditional Indian sides like basmati rice, naan bread, and raita. These accompaniments help to balance out the bold flavors of the mole sauce and provide a well-rounded and satisfying meal. You can also serve this dish with some fresh cilantro, lime wedges, and a sprinkle of chopped nuts for added texture and freshness.

Beverage Options

For a complete Indian-inspired meal, pair this chicken mole with a refreshing mango lassi or a spicy chai tea. If you prefer a non-alcoholic option, a fruity mocktail like a mango or pomegranate spritzer would also be a great pairing. For those who enjoy a glass of wine with their meal, a light and fruity red wine like a pinot noir or a fruity white wine like a Riesling would complement the flavors of the mole sauce.

In Conclusion

With its rich history and unique blend of Indian and Mexican flavors, chicken mole Indian recipe is a delicious and impressive dish that is sure to become a favorite in your household. So why not give this recipe a try and experience the perfect balance of spices and sweetness for yourself? Your taste buds will thank you.
19 chicken mole indian recipe They're simply irresistible!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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