18 Chicken Milanese Recipe Japanese Cook Up Something Special!
Published on: Mar 25, 2024
Chicken Milanese is a classic Italian dish that has been enjoyed by many around the world. It is a popular dish that has been adapted and reimagined in different cultures, including Japan. This fusion of two cuisines has resulted in a unique and delicious dish that is loved by many. In this article, we will explore how to make a mouth-watering Chicken Milanese recipe with a Japanese twist. So, put on your apron and get ready to impress your taste buds with this flavorful dish!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to the world of Japanese cuisine, Yaki Udon is a great dish to start with. This simple yet flavorful noodle stir-fry is a staple in Japanese households and is loved by people of all ages. It's made with thick udon noodles, vegetables, and protein of your choice, making it a versatile and customizable dish. With a few key ingredients and some basic cooking skills, you can create a delicious Yaki Udon dish that will impress your taste buds.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, is a popular street food in Japan that has gained popularity all over the world. This dish is made with bite-sized pieces of chicken marinated in a savory sauce and then grilled to perfection. The result is a deliciously tender and flavorful chicken skewer that is perfect for snacking or as a main course. With just a few ingredients and a grill or broiler, you can recreate this Japanese classic at home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple of Japanese cuisine and is loved by people all over the world for its comforting and satisfying nature. This popular noodle soup can be made with a variety of broths and toppings, and chicken is a popular protein choice. The rich and flavorful broth combined with the tender chicken and chewy noodles makes for a delicious and hearty meal. With a few key ingredients and some patience, you can create your own homemade Japanese ramen with chicken.
If you're a fan of spicy food, Spicy Miso Ramen is a must-try dish. This variation of ramen is made with a rich and creamy miso-based broth and topped with tender chicken, vegetables, and a spicy chili paste. The combination of flavors and textures in this dish will leave your taste buds wanting more. With a little bit of heat and a whole lot of flavor, this Japanese Spicy Miso Ramen is sure to become a favorite in your household.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry is a popular dish that has a distinct flavor and spice profile compared to other types of curry. It's made with a roux-based sauce and a variety of vegetables and meat, including chicken. This dish is a staple in Japanese households and is often served with rice. The combination of sweet, savory, and spicy flavors in this dish will have you coming back for seconds.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food that has gained popularity all over the world. This dish consists of bite-sized pieces of chicken that are marinated in a flavorful sauce and then fried until crispy. The result is a juicy and crispy chicken dish that is perfect for snacking on the go. With a few simple ingredients and some frying skills, you can recreate this Japanese street food at home.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Chicken Udon is another popular noodle dish in Japanese cuisine. It's made with thick udon noodles, tender pieces of chicken, and a savory broth. This dish is often served in a hot pot and is perfect for cold or rainy days. The combination of the chewy noodles and tender chicken in a rich and flavorful broth is sure to warm you up from the inside out.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic and beloved ramen dish in Japan. It's made with a soy sauce-based broth and topped with tender slices of chicken and various toppings such as green onions, seaweed, and egg. The umami flavors in this dish are sure to please your taste buds and leave you craving more. With a few key ingredients and some patience, you can create a delicious bowl of Shoyu Ramen at home.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, also known as Japanese fried chicken, is a popular dish that is loved by people of all ages. This dish is made with bite-sized pieces of chicken that are marinated in a flavorful sauce and then fried until crispy. The result is a juicy and tender chicken dish with a crispy outer coating. Whether served as an appetizer or as part of a meal, Karaage Chicken is a crowd-pleaser.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a fusion of two beloved Japanese dishes – curry and katsu. It consists of a breaded and fried chicken cutlet served on top of a bed of Japanese curry and rice. This dish is popular in both restaurants and households and is a favorite among those looking for a satisfying and flavorful meal. With a little bit of effort and some key ingredients, you can create your own Japanese Chicken Katsu Curry at home.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese Curry from Scratch? While it may require more time and effort, the result is a rich and flavorful curry that is worth the extra work. This dish is made with a variety of vegetables, meat, and a homemade curry roux. The end result is a satisfying and comforting dish that will leave you with a sense of accomplishment.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken Karaage Bento is a popular lunch option in Japan. It's a bento box meal that consists of chicken karaage, rice, vegetables, and other side dishes. This meal is not only visually appealing but also delicious and satisfying. With a little bit of planning and preparation, you can create your own Japanese Fried Chicken Bento to enjoy at work or on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japanese households and is often served as a comfort food. It consists of a breaded and fried chicken cutlet served on top of a bed of Japanese curry and rice. The combination of crispy chicken, savory curry, and fluffy rice is a match made in heaven. With a few key ingredients and some frying skills, you can recreate this delicious dish at home.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage, or Japanese style fried chicken, is a popular dish that is loved by people all over the world. It's made with bite-sized pieces of chicken that are marinated in a flavorful sauce and then fried until crispy. The result is a juicy and tender chicken dish with a crispy outer coating. With a few simple ingredients and some frying skills, you can create your own delicious Chicken Karaage at home.
Japanese Fried Chicken is a popular dish that is often served as a side dish or appetizer. It's made with bite-sized pieces of chicken that are marinated in a flavorful sauce and then fried until crispy. The result is a juicy and tender chicken dish with a crispy outer coating. With a few key ingredients and some frying skills, you can create your own Japanese Fried Chicken to enjoy as a snack or as part of a meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Another name for Chicken Karaage is Japanese Fried Chicken, and it's not hard to see why. This dish is made with bite-sized pieces of chicken that are marinated in a flavorful sauce and then fried until crispy. The result is a juicy and tender chicken dish with a crispy outer coating. Whether you call it Chicken Karaage or Japanese Fried Chicken, one thing is for sure – it's absolutely delicious.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Yoshinoya-style gyudon, also known as Japanese beef and rice bowl, is a popular dish in Japan that has gained popularity all over the world. It's made with thin slices of beef cooked in a sweet and savory sauce and served on top of a bowl of rice. This dish is not only delicious but also quick and easy to make. With a few key ingredients and a little bit of patience, you can create your own Yoshinoya-style gyudon at home.
Japanese Style Pancakes, also known as fluffy pancakes, are a popular breakfast option in Japan. These pancakes are made with a soufflé-like batter that results in a light and airy texture. They are often served with fruit, whipped cream, and syrup for a delicious and indulgent breakfast. With a few key ingredients and a little bit of patience, you can recreate these Japanese Style Pancakes at home.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a popular dish that is loved by people all over the world. It's made with tender pieces of chicken that are marinated in a sweet and savory teriyaki sauce and then grilled or pan-fried. This dish is often served with rice and vegetables and is a favorite among those looking for a quick and easy meal. With a few key ingredients and some basic cooking skills, you can create your own delicious Chicken Teriyaki at home.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui, or Japanese Rice & Chicken Porridge, is a comforting and flavorful dish that is perfect for cold or rainy days. This porridge is made with rice, chicken, vegetables, and seasonings and has a thick and creamy consistency. It's often served as a main course or as a side dish and is a popular option for those looking for something warm and satisfying. With a few key ingredients and some basic cooking skills, you can create your own Tori Zosui at home.
The Ingredients
To make this Japanese-inspired Chicken Milanese, you will need the following ingredients:
4 boneless chicken breasts, pounded to 1/4 inch thickness
1 cup of panko breadcrumbs
1/2 cup of all-purpose flour
2 eggs, beaten
1/2 cup of soy sauce
2 tablespoons of mirin (Japanese sweet cooking wine)
1 tablespoon of sesame oil
1 tablespoon of honey
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
Vegetable oil for frying
Salt and pepper to taste
The Japanese Twist
What makes this Chicken Milanese recipe unique is the combination of Japanese sauces and flavors. The soy sauce and mirin add a sweet and savory element to the dish, while the sesame oil and rice vinegar give it a tangy and nutty flavor. The panko breadcrumbs, a staple in Japanese cuisine, also add a crispy texture to the chicken.
The Preparation
To start, season the chicken breasts with salt and pepper. In a shallow dish, mix together the soy sauce, mirin, sesame oil, honey, and rice vinegar. Add the chicken to the marinade, making sure to coat each piece evenly. Let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
Next, prepare the breading station by placing the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. Take the chicken out of the marinade and pat it dry with a paper towel. Dip each piece of chicken in the flour, then the beaten eggs, and finally coat it with the panko breadcrumbs.
The Cooking Process
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken to the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Place the cooked chicken on a paper towel-lined plate to absorb any excess oil.
While the chicken is frying, make the sauce by mixing together the remaining marinade with cornstarch in a small saucepan. Cook over medium heat until the sauce thickens.
Time to Serve
Once the chicken is ready, serve it hot with a drizzle of the sauce on top. You can also serve it with steamed rice and your choice of vegetables for a complete meal.
In conclusion, this Japanese-inspired Chicken Milanese is a delicious and easy-to-make dish that combines the best of both Italian and Japanese cuisines. The crispy and flavorful chicken paired with the sweet and tangy sauce will surely be a hit with your family and friends. So, why not give it a try and bring some fusion into your kitchen?
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