18 Chicken Masala Recipe Pakistani In Urdu You Must Try Them!
Published on: Mar 6, 2024
Chicken masala is a popular and flavorful dish in Pakistani cuisine, known for its rich blend of spices and tender chicken pieces. This dish has gained popularity not only in Pakistan but also around the world, making it a staple in many households. In this article, we will take a closer look at the history and origin of chicken masala, as well as provide you with a delicious and authentic Pakistani recipe to make it at home.
Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
This classic Indian dish is a must-try for any chicken lover. Tender pieces of chicken are marinated in a flavorful blend of spices and then cooked in a rich, spicy gravy. Serve with some naan or basmati rice for a delicious meal that will transport you to the streets of India.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
This dish is fit for a king (or queen)! Tender pieces of chicken are marinated in a blend of yogurt and spices, then grilled to perfection. The addition of cashews and cream in the marinade gives this dish a rich and creamy texture. Serve with some mint chutney for a refreshing contrast to the spicy flavors.
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Chicken Masala Curry
Main Ingredients: Chicken, Oil, Green Chili, Onion, Garlic Paste, Medium
If you're looking for a simple yet flavorful chicken masala recipe, this is the one for you. With just a handful of ingredients, you can have a delicious chicken curry on the table in no time. The addition of coconut milk gives this dish a creamy and slightly sweet flavor that pairs perfectly with the spices.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in many South Asian countries, and for good reason. This Pakistani chicken biryani recipe is made with fragrant basmati rice, tender pieces of chicken, and a blend of aromatic spices. The layers of rice and chicken are cooked together, allowing the flavors to meld into a mouth-watering dish.
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Chicken Masala
Main Ingredients: Chicken, Lemon Juice, Ginger Garlic Paste, Chilli
This classic chicken masala recipe is a staple in many Indian households. It's a simple and versatile dish that can be made with just a few basic ingredients. The key to this dish is the spice blend, which typically includes coriander, cumin, and garam masala. Serve with some roti or rice for a satisfying meal.
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Butter Chicken Masala, Chicken Butter Masala
Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
Also known as murgh makhani, this dish is a favorite among many Indian food lovers. Tender pieces of chicken are marinated in a creamy and flavorful sauce made with butter, tomatoes, and a blend of spices. This dish is best served with some naan or basmati rice to soak up all the delicious sauce.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Another well-known Indian dish, chicken tikka masala is made with marinated and grilled chicken served in a rich, creamy tomato-based sauce. The addition of fenugreek leaves gives this dish a unique and slightly bitter flavor that pairs well with the spices. Serve with some cilantro or green onions for a pop of freshness.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This dish is a fusion of Pakistani and Indian flavors, combining tender pieces of chicken tikka with the spicy and tangy flavors of karahi. The addition of lemon juice and green chilies gives this dish a refreshing and tangy twist. Serve with some naan or basmati rice for a delicious meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're short on time but still want to enjoy a homemade chicken tikka masala, this recipe is for you. The Instant Pot makes cooking this dish a breeze, while still packing in all the delicious flavors. Serve with some quinoa or cauliflower rice for a healthier twist on this classic dish.
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Roast Chicken Masala
Main Ingredients: Oil, Curry Leaves, Chicken, Chili Powder, Turmeric
This chicken masala recipe is perfect for a cozy night in. Tender pieces of chicken are marinated in a blend of spices and slow-roasted for maximum flavor. The addition of bell peppers and onions adds a pop of color and texture to this dish. Serve with some rice or roasted potatoes for a comforting meal.
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Chicken Masala Roast
Main Ingredients: Chicken, Canela, Cardamom, Cloves, Fennel Seeds, Black
This chicken masala roast is a twist on the traditional roast chicken. The chicken is coated in a flavorful spice blend and roasted until crispy and golden. The addition of lemon juice and butter gives this dish a tangy and rich flavor. Serve with some roasted vegetables for a complete and satisfying meal.
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Easy Chicken Masala
Main Ingredients: Plain Yogurt, Garam Masala, Olive Oil, Fresh Cilantro
If you're new to cooking Indian food, this easy chicken masala recipe is a great place to start. With just a handful of ingredients, you can have a delicious and flavorful meal on the table in no time. The key to this dish is frying the spices in oil before adding the chicken, which helps to release their flavors.
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Pepper Chicken Masala
Main Ingredients: Chicken, Onion, Tomato, Ginger Garlic Paste, Fennel
If you love spicy food, this pepper chicken masala is the dish for you. Tender pieces of chicken are coated in a blend of spices and cooked with plenty of black pepper for a spicy kick. The addition of curry leaves gives this dish a unique and aromatic flavor. Serve with some rice or naan for a delicious meal.
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Khara Chicken Masala
Main Ingredients: Chicken, Medium Tomatoes, Onions, Oil, Chilli Flakes
This South Indian chicken masala recipe is bursting with flavor. The chicken is marinated in a blend of spices and cooked in a rich and spicy gravy. The addition of coconut milk gives this dish a creamy and slightly sweet flavor. Serve with some dosa or rice for a delicious and authentic meal.
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Green Chicken Masala
Main Ingredients: Chicken, Garlic, Ginger Garlic Paste, Onion, Tomato
This unique and flavorful chicken masala recipe is made with a blend of green chilies and mint, giving it a bright and fresh flavor. The chicken is marinated in this green spice paste and then cooked in a creamy and tangy tomato-based sauce. Serve with some naan or rice for a delicious and colorful meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani-style chicken curry is a staple in many households. Made with a blend of spices and a rich and flavorful gravy, this dish is sure to be a hit with your family. The addition of plain yogurt gives this dish a tangy and creamy twist. Serve with some roti or naan for a complete meal.
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Cashew Nut Chicken Masala
Main Ingredients: Chicken, Garlic Paste, Cashew Nut, Green Chili, Yogurt
If you love cashews, you'll love this cashew nut chicken masala recipe. The chicken is cooked in a cashew nut and tomato-based sauce, giving it a rich and creamy texture. The addition of ghee and coriander leaves adds a delicious and buttery flavor to this dish. Serve with some basmati rice for a delicious meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This garam masala chicken curry is packed with flavor. The chicken is marinated in a blend of spices and then cooked in a rich and spicy gravy. The addition of garam masala adds a warm and aromatic flavor to this dish. Serve with some rice or naan for a satisfying meal.
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Quickest Chicken Masala Roast Ever
Main Ingredients: Chicken, Crushed Garlic, Ginger, Ground Pepper
If you're short on time but still want a delicious and flavorful chicken dish, this chicken masala roast is for you. The chicken is marinated in a blend of spices and then roasted until crispy and golden. The addition of tomato paste and honey gives this dish a sweet and tangy twist. Serve with some roasted potatoes or vegetables for a complete meal.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
This twist on the classic butter chicken masala is made using an Instant Pot, making it quick and easy to prepare. The chicken is cooked in a creamy and flavorful tomato-based sauce, with a touch of honey to balance out the spices. Serve with some basmati rice or naan for a delicious and satisfying meal.
The History and Origin of Chicken Masala
Chicken masala has its roots in the Indian subcontinent, particularly in the Punjab region of Pakistan. It is believed that the dish was first created by the Mughal rulers, who brought with them their rich and aromatic cuisine to the region. Over time, the dish evolved and became a staple in Punjabi households, with each family having their own unique twist on the recipe.
The Key Ingredients of Chicken Masala
The key to making a delicious chicken masala lies in the perfect blend of spices. The main ingredient is, of course, chicken, usually bone-in and skinless, which is marinated in a mixture of yogurt and spices. The most commonly used spices include cumin, coriander, turmeric, garam masala, and red chili powder. The use of whole spices, such as cardamom, cloves, and cinnamon, adds depth and complexity to the dish.
The Traditional Pakistani Recipe for Chicken Masala
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To make an authentic chicken masala, here is a simple yet delicious recipe that you can follow:
Ingredients:
- 1 kg chicken, cut into medium-sized pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 2-3 cardamom pods
- 2-3 cloves
- 1 inch cinnamon stick
- Salt to taste
- Oil for cooking
- Chopped coriander leaves for garnishing
Instructions:
1. In a large bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, and salt.
2. Add the chicken pieces to the marinade and mix well. Cover and let it marinate for at least 1 hour or overnight for best results.
3. In a deep pan, heat oil and add the whole spices - cardamom, cloves, and cinnamon. Let them sizzle for a few seconds.
4. Add the marinated chicken to the pan and cook on medium heat until the chicken is tender and the gravy has thickened.
5. Garnish with chopped coriander leaves and serve hot with rice or naan.
In Conclusion
Chicken masala is a delicious and versatile dish that can be enjoyed by people of all ages and tastes. With its rich history and flavorful blend of spices, it has become a staple in Pakistani cuisine and is loved by many around the world. So why not try making this authentic chicken masala recipe at home and experience the taste of Pakistan in your own kitchen?
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