20 Chicken Masala Indian Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Chicken masala is a popular Indian dish that is loved by people all over the world. This flavorful and aromatic dish is a staple in Indian cuisine, and can be found in almost every Indian restaurant. Its rich and spicy taste is what makes it stand out among other Indian dishes. The combination of tender chicken and a blend of aromatic spices creates a mouth-watering dish that is sure to please any palate. In this article, we will take a closer look at this beloved Indian recipe and explore its origins, ingredients, and how to make it at home.

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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala – Modern Honey
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Chicken tikka masala is a classic Indian dish that has become a beloved staple in many households around the world. This flavorful and aromatic dish is made with tender chunks of chicken marinated in a spicy yogurt mixture and then simmered in a rich and creamy tomato-based sauce. It's the perfect dish to make for a crowd or for a cozy night in with your loved ones. Here are 10 delicious and unique ways to make this mouth-watering dish - get ready to impress your taste buds!
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Chicken Tikka Masala

Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Chicken Tikka Masala – Modern Honey
Chicken Tikka Masala - Cafe Delites
Chicken Tikka Masala Recipe {Authentic} - Rasa Malaysia
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If you're looking for a traditional and authentic chicken tikka masala recipe, look no further. This recipe features all the classic ingredients and spices that make this dish so irresistible. Tender and juicy chicken pieces are marinated in a flavorful blend of yogurt, ginger, garlic, and spices before being cooked to perfection in a creamy and rich tomato-based sauce. Serve it with some fluffy basmati rice and naan bread for a truly satisfying meal.
3 of 10

Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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If you're short on time but still craving that delicious chicken tikka masala, this instant pot version has got you covered. With the help of your trusty pressure cooker, you can have this dish on the table in no time. The chicken cooks to perfection in the flavorful sauce, resulting in tender, melt-in-your-mouth bites. This is the perfect recipe for busy weeknights or when you need to whip up a quick and easy meal.
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Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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The origins of chicken tikka masala can be traced back to this royal dish - shahi chicken masala. This recipe features tender pieces of chicken cooked in a rich and creamy sauce made with cashews, coconut milk, and a blend of aromatic spices. The result is a dish fit for a king or queen. Impress your guests with this luxurious and indulgent version of the classic chicken tikka masala.
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Murgir Tikka Masala/Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This authentic Bengali-inspired recipe is a must-try for all chicken tikka masala lovers. The chicken is marinated in a spicy yogurt mixture and then grilled to perfection before being added to a rich and flavorful tomato-based sauce. The addition of mustard oil and garam masala gives this dish a unique and irresistible flavor. Serve it with some steamed rice and enjoy a taste of Bengali cuisine in your own home.
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Skinny Chicken Tikka Masala

Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
Easy Indian: Skinny Chicken Tikka Masala - Jen Elizabeth's Journals
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If you're looking for a healthier version of chicken tikka masala without compromising on flavor, this recipe is for you. The chicken is marinated in a low-fat yogurt mixture and then baked in the oven instead of being fried. The result is tender and juicy chicken pieces without all the excess oil. The sauce is also made with low-fat coconut milk, making this dish a guilt-free indulgence.
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Easy Chicken Tikka Masala

Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
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Don't let the long list of ingredients intimidate you - this chicken tikka masala recipe is actually quite easy to make. The chicken is marinated in a simple mixture of yogurt, ginger, garlic, and spices before being cooked in a flavorful tomato-based sauce. This is a great recipe for beginners or for those who want a fuss-free version of this classic dish.
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Bombay House Style Chicken Tikka Masala

Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
#Bombay #House #Style #Chicken #Tikka #Masala - Recipe Kuenak
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This recipe is a tribute to the famous Bombay House restaurant in Utah, known for its delicious and authentic Indian cuisine. This version of chicken tikka masala is made with a blend of aromatic spices, onions, and tomatoes, resulting in a rich and flavorful sauce that will have you coming back for seconds. Serve it with some warm naan bread and you'll feel like you're dining at the Bombay House itself.
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Quick Chicken Tikka Masala

Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
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Short on time? This quick and easy chicken tikka masala recipe has got you covered. The chicken is cooked in a flavorful sauce made with canned tomatoes, coconut milk, and a blend of spices. The result is a delicious and satisfying dish that can be made in under 30 minutes. Perfect for busy weeknights or when you're craving some homemade Indian food without all the prep work.
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Sheet Pan Chicken Tikka Masala with Potatoes and...

Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
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Looking for a one-pan meal that's easy to clean up? This sheet pan chicken tikka masala recipe is a game-changer. The chicken, potatoes, and peppers are all cooked together in the oven, resulting in a flavorful and colorful dish. The addition of veggies makes this dish a complete and well-balanced meal. Plus, there's less dishes to wash - what's not to love?

The Origins of Chicken Masala

History of Indian Cuisine

Indian cuisine has a long and rich history, dating back thousands of years. The cuisine of India is diverse and varies from region to region, with each region having its own unique blend of spices and cooking techniques. Indian cuisine has been heavily influenced by the ancient Ayurvedic tradition, which emphasizes the use of herbs and spices for both flavor and health benefits.

The Birth of Chicken Masala

Chicken masala is a relatively new addition to Indian cuisine. It is believed to have originated in the late 19th century, when the British Raj ruled India. The British introduced tomatoes to India, and it was during this time that the famous chicken masala recipe was born. The dish quickly gained popularity and became a staple in Indian households.

The Ingredients of Chicken Masala

The Essential Spices

Featured Keyword: Chicken Masala Related Main Keywords: Indian Recipe, Aromatic Spices The key to making an authentic chicken masala lies in the use of aromatic spices. These spices not only add flavor to the dish, but also give it its rich and distinct aroma. Some of the essential spices used in chicken masala include coriander, cumin, turmeric, garam masala, and red chili powder. These spices are commonly found in most Indian households and are easily available in grocery stores.

The Star Ingredient: Chicken

The star ingredient in chicken masala is, of course, chicken. Featured Keyword: Chicken This versatile protein is used in many Indian dishes and is loved for its tender and juicy texture. In chicken masala, the chicken is first marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. This results in a dish that is bursting with flavor and is sure to satisfy any meat lover.

Making Chicken Masala at Home

The Traditional Method

Making chicken masala at home may seem daunting, but it is actually quite simple. The traditional method involves marinating the chicken in a blend of spices and yogurt for a few hours, and then cooking it in a tomato-based sauce. This method may take some time, but the end result is worth it.

A Quick and Easy Alternative

For those looking for a quicker and easier way to make chicken masala at home, there are many ready-made spice blends and sauces available in the market. These can be used to create a delicious chicken masala in a fraction of the time. However, for the most authentic and flavorful experience, it is recommended to make it from scratch using fresh spices.

In Conclusion

Chicken masala is a beloved Indian dish that has gained popularity all over the world. Its rich and spicy flavors, combined with the use of aromatic spices, make it a crowd-pleasing dish. Whether you choose to make it using the traditional method or opt for a quick and easy alternative, one thing is for sure – this dish is sure to leave your taste buds satisfied. So why not give it a try and experience the magic of chicken masala for yourself?
20 chicken masala indian recipe Get ready to indulge!

Chicken Tikka Masala

yield: 4 total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
  • 1/2 cup plain greek yogurt
  • 6 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt I use Himalayan salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons ghee storebought or homemade
  • 1 onion large, chopped
  • 28 ounces crushed tomatoes
  • 1 cup water
  • 1 cup heavy cream or full fat coconut milk
  • 1/2 cup chopped fresh cilantro or parsley plus more for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 19 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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