18 Chicken Masala Biryani Recipe Pakistani Unlock Flavor Sensations!
Published on: Mar 6, 2024
Biryani is a popular rice dish that originated in the Indian subcontinent and has gained popularity all over the world. One of the most flavorful and aromatic variations of biryani is the chicken masala biryani from Pakistan. This mouth-watering dish combines the rich flavors of chicken, spices, and rice to create a perfect balance of taste and texture. If you want to impress your family and friends with an authentic Pakistani dish, then this chicken masala biryani recipe is the way to go.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a popular dish that combines fragrant spices, tender chicken, and fluffy rice. It is a staple in Pakistani cuisine and is often served at special occasions such as weddings and festivals. The dish has many variations, but one of the most beloved is Pakistani chicken biryani.
This version of the dish features succulent pieces of chicken cooked with aromatic spices and then layered with basmati rice. The result is a flavorful and hearty meal that is sure to please any crowd.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Pakistani chicken biryani is a classic dish that has been passed down through generations. It is a labor of love, as each step of the cooking process requires time and attention to detail. The result, however, is well worth the effort.
The dish starts with marinating chicken pieces in a mixture of yogurt, spices, and lemon juice. This helps to tenderize the meat and infuse it with flavor. The chicken is then cooked in a gravy made with onions, tomatoes, and a blend of spices including cumin, coriander, and garam masala. Once the chicken is cooked, it is layered with rice and steamed to perfection.
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Chicken Masala, Chicken Masala Gravy Spicy Curry
Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
Chicken masala is a versatile dish that can be found in many different cuisines, including Pakistani and Indian. It is a spicy curry made with a blend of spices and a rich, flavorful gravy. The dish is typically served with rice or naan bread and is perfect for a cozy night in or a special occasion.
To make chicken masala, the chicken is first marinated in a mixture of yogurt and spices. The marinated chicken is then cooked in a gravy made with onions, tomatoes, and a variety of spices such as turmeric, chili powder, and garam masala. The result is a delicious and hearty curry that is sure to please your taste buds.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Shahi chicken masala is a popular dish that originated in Mughlai cuisine. It is a rich and creamy curry that is fit for royalty, hence the name "shahi" which means royal in Urdu.
The dish is made by marinating chicken pieces in a mixture of yogurt and spices and then cooking them in a creamy gravy made with onions, tomatoes, and cashew paste. The addition of cream and butter gives the dish a luxurious and indulgent texture. It is often served with naan or rice and is a must-try for any chicken curry lover.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
Shan masala is a popular brand of ready-made spice mixes that are commonly used in Pakistani and Indian cooking. They offer a convenient and easy way to make authentic dishes such as chicken biryani.
To make chicken biryani using Shan masala, simply marinate chicken pieces in a mixture of Shan biryani masala and yogurt. The chicken is then cooked in a gravy made with onions, tomatoes, and spices. The cooked chicken is then layered with rice and steamed to perfection.
This method saves time and effort while still delivering a delicious and authentic taste. It is a great option for those who are new to making biryani or for those who want a quick and easy meal without compromising on flavor.
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Chicken Masala Curry
Main Ingredients: Chicken, Oil, Green Chili, Onion, Garlic Paste, Medium
Chicken masala curry is a popular dish in Indian and Pakistani cooking. It is a spicy and flavorful curry that is perfect for those who love a little heat in their food.
The dish starts with marinating chicken pieces in a mixture of yogurt and spices. The chicken is then cooked in a gravy made with onions, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. The result is a rich and aromatic curry that is sure to satisfy your cravings.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Instant Pot chicken biryani is a quick and easy way to make this classic dish. The Instant Pot allows for all the flavors to develop and the chicken and rice to cook to perfection in a fraction of the time it would take on the stovetop.
To make Instant Pot chicken biryani, marinate chicken pieces in a mixture of yogurt and spices and then cook them with rice, broth, and a blend of spices in the Instant Pot. The result is a flavorful and tender biryani that is perfect for a weeknight meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian chicken biryani is a beloved dish that is popular not just in India, but all over the world. It is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in.
To make Indian chicken biryani, marinate chicken pieces in a mixture of yogurt and spices and then cook them in a gravy made with onions, tomatoes, and a blend of spices. The chicken is then layered with rice and steamed to perfection. The result is a delicious and aromatic dish that is a must-try for any biryani lover.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
Shan biryani paste is another convenient option for making chicken biryani. The paste is a blend of spices and herbs that can be added directly to the chicken for a quick and easy meal.
To make chicken biryani with Shan biryani paste, simply marinate chicken pieces in the paste and yogurt and cook them with rice, broth, and a blend of spices. The result is a flavorful and aromatic biryani that is sure to please your taste buds.
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Chicken Masala
Main Ingredients: Chicken, Lemon Juice, Ginger Garlic Paste, Chilli
Chicken masala is a staple in Pakistani and Indian cooking. It is a versatile dish that can be found in many different variations and is loved by people of all ages.
To make chicken masala, marinate chicken pieces in a mixture of yogurt and spices and then cook them in a gravy made with onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala. The result is a flavorful and hearty dish that can be served with rice or naan bread.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken biryani is a beloved dish that is popular all over the world. It is a dish that requires time and attention to detail, but the result is well worth the effort.
To make chicken biryani, marinate chicken pieces in a mixture of yogurt and spices and then cook them in a gravy made with onions, tomatoes, and a blend of spices. The chicken and gravy are then layered with rice and steamed to perfection. The result is a flavorful and aromatic meal that is sure to impress.
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Butter Chicken Masala, Chicken Butter Masala
Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
Butter chicken masala, also known as chicken butter masala, is a rich and creamy curry that has become a staple in Indian and Pakistani cuisine. The dish is made with succulent pieces of chicken cooked in a gravy made with butter, cream, and a blend of spices.
To make butter chicken masala, marinate chicken pieces in a mixture of yogurt and spices and then cook them in a creamy gravy made with butter, cream, and a blend of spices. The result is a luxurious and indulgent curry that is perfect for a special occasion.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a popular dish that combines tender pieces of chicken with a rich and flavorful gravy. It is a dish that is loved by people all over the world and is often considered to be one of the national dishes of the UK.
To make chicken tikka masala, marinate chicken pieces in a mixture of yogurt and spices and then cook them in a gravy made with onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala. The result is a delicious and satisfying meal that is perfect served with rice or naan bread.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish that originated in the Punjab region of Pakistan. It is a spicy and flavorful curry made with succulent pieces of chicken, tomatoes, and a variety of spices.
To make chicken tikka karahi, marinate chicken pieces in a mixture of yogurt and spices and then cook them with onions, tomatoes, and a blend of spices in a karahi, a traditional Pakistani wok. The result is a delicious and aromatic dish that is perfect for a special occasion.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
Instant Pot chicken tikka masala is a quick and easy way to make this classic dish. The Instant Pot allows for all the flavors to develop and the chicken to cook to perfection in a fraction of the time it would take on the stovetop.
To make Instant Pot chicken tikka masala, marinate chicken pieces in a mixture of yogurt and spices and then cook them with a blend of spices and tomatoes in the Instant Pot. The result is a flavorful and tender curry that is perfect for a weeknight meal.
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Roast Chicken Masala
Main Ingredients: Oil, Curry Leaves, Chicken, Chili Powder, Turmeric
Roast chicken masala is a delicious and easy way to prepare chicken for a hearty and flavorful meal. The chicken is marinated in a mixture of yogurt and spices and then roasted to perfection.
To make roast chicken masala, marinate chicken pieces in a mixture of yogurt and spices and then roast them in the oven until cooked through. The result is a tender and juicy chicken with a delicious blend of spices.
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Chicken Masala Roast
Main Ingredients: Chicken, Canela, Cardamom, Cloves, Fennel Seeds, Black
Chicken masala roast is another variation of this popular dish that is loved by many. It is made by marinating chicken pieces in a blend of spices and then roasting them in the oven until they are tender and juicy.
To make chicken masala roast, marinate chicken pieces in a mixture of yogurt and spices and then roast them in the oven until cooked through. The result is a flavorful and aromatic dish that is perfect for a special occasion.
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Easy Chicken Masala
Main Ingredients: Plain Yogurt, Garam Masala, Olive Oil, Fresh Cilantro
If you're looking for a quick and easy chicken masala recipe, look no further. This version of the dish is made with minimal ingredients and can be whipped up in no time.
To make easy chicken masala, marinate chicken pieces in a mixture of yogurt and a pre-made chicken masala mix. The chicken is then cooked in a gravy made with onions, tomatoes, and spices. The result is a flavorful and fuss-free dish that is perfect for a weeknight meal.
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Pepper Chicken Masala
Main Ingredients: Chicken, Onion, Tomato, Ginger Garlic Paste, Fennel
Pepper chicken masala is a spicy and flavorful dish that is perfect for those who love a little heat in their food. It is made by marinating chicken pieces in a blend of spices and then cooking them in a peppery gravy.
To make pepper chicken masala, marinate chicken pieces in a mixture of yogurt and spices and then cook them in a gravy made with onions, tomatoes, and a generous amount of black pepper. The result is a delicious and aromatic dish that is sure to satisfy your cravings.
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Khara Chicken Masala
Main Ingredients: Chicken, Medium Tomatoes, Onions, Oil, Chilli Flakes
Khara chicken masala is a spicy and tangy dish that is popular in South Indian cuisine. It is made with succulent pieces of chicken cooked in a spicy and flavorful gravy made with tamarind and a blend of spices.
To make khara chicken masala, marinate chicken pieces in a mixture of yogurt and spices and then cook them in a gravy made with onions, tomatoes, tamarind, and a variety of spices such as cumin, coriander, and garam masala. The result is a delicious and unique dish that is perfect for those who love bold and tangy flavors.
Ingredients
For the Chicken Marinade:
1 lb Boneless chicken, cut into bite-sized pieces
1 cup Yogurt
2 tbsp Ginger-garlic paste
1 tsp Red chili powder
1 tsp Turmeric powder
1 tsp Garam masala powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tbsp Lemon juice
Salt to taste
For the Rice:
3 cups Basmati rice, soaked for 30 minutes
4-5 cups Water
1 Bay leaf
4-5 Cloves
4-5 Green cardamoms
1 Cinnamon stick
Salt to taste
For Layering:
2-3 tbsp Ghee
2-3 Onions, thinly sliced
1/4 cup Fried onions
1/4 cup Mint leaves
1/4 cup Cilantro leaves
1/4 cup Saffron milk (a pinch of saffron soaked in 1/4 cup warm milk)
Instructions
Marinate the chicken: In a large bowl, mix together all the ingredients for the chicken marinade. Add the chicken pieces and mix well. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
Cook the rice: In a pot, bring 4-5 cups of water to a boil. Add the soaked rice, bay leaf, cloves, green cardamoms, cinnamon stick, and salt. Cook the rice until it is 3/4th done. Drain the water and set the rice aside.
Fry the onions: In a separate pan, heat ghee and fry the thinly sliced onions until they are golden brown. Remove the fried onions from the pan and set them aside.
Layer the biryani: In a large pot, spread a layer of the marinated chicken at the bottom. Top it with a layer of half-cooked rice, fried onions, and a sprinkle of mint and cilantro leaves. Repeat this process one more time, ending with a layer of rice on top.
Add saffron milk: Pour the saffron milk over the top layer of rice. Cover the pot with a lid and let it cook on low heat for 15-20 minutes.
Final touches: Once the biryani is cooked, gently mix all the layers together. Garnish with more fried onions, mint and cilantro leaves. Serve hot with raita and enjoy the flavorful chicken masala biryani.
This chicken masala biryani recipe from Pakistan is a perfect blend of spices, flavors, and textures. The marinated chicken adds a juicy and tender element to the dish, while the fragrant rice and aromatic spices bring all the flavors together. Impress your loved ones with this delicious and authentic Pakistani dish.
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