19+ Chicken Marsala With Portobello Mushrooms Recipes They're Simply Irresistible!
Published on: Mar 5, 2024
If you're a fan of rich and flavorful Italian dishes, then chicken marsala with portobello mushrooms is a must-try recipe. This classic dish combines tender chicken breast, earthy portobello mushrooms, and a savory marsala wine sauce to create a delicious and satisfying meal. And the best part? It's surprisingly easy to make at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
Chicken Marsala is a classic Italian dish that features tender chicken cooked in a rich and flavorful Marsala wine sauce. This dish is perfect for any occasion and is sure to impress your family and friends. With its bold flavors and hearty ingredients, Chicken Marsala is a true crowd-pleaser.
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Chicken Marsala with Portobello Mushrooms
Main Ingredients: Butter, Vegetable Oil, Mushroom Caps, Garlic, All
If you're looking to add some extra depth and texture to your Chicken Marsala, try incorporating some Portobello mushrooms into the dish. The earthy and meaty flavor of the mushrooms pairs perfectly with the savory Marsala sauce, making this version of Chicken Marsala a standout.
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Slow Cooker Chicken Marsala
Main Ingredients: Chicken Breasts Boneless Skinless, Marsala Wine
For those busy days when you don't have time to stand over the stove, a slow cooker version of Chicken Marsala is the perfect solution. This recipe allows you to enjoy the delicious flavors of Chicken Marsala without the hassle of constant monitoring. Just set it and forget it, and come home to a delicious and comforting meal.
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Chicken Marsala Portobello Mushrooms
Main Ingredients: Olive Oil, Portobello Mushroom Caps, Ground Chicken
A twist on the classic Chicken Marsala recipe, this version features a generous amount of Portobello mushrooms. This hearty and flavorful dish is perfect for a cozy night in or for entertaining guests. The combination of tender chicken and savory mushrooms will have everyone asking for seconds.
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Instant Pot Chicken Marsala
Main Ingredients: Dry Sherry, Grape Juice, Dry White Wine, Chicken
If you're a fan of the convenience of an Instant Pot, you'll love this quick and easy Chicken Marsala recipe. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Plus, the pressure-cooking method helps to infuse the chicken with even more flavor.
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Chicken Marsala - Paleo
Main Ingredients: Skinless Boneless Chicken Breast Halves, Almond Flour
For those following a paleo diet, this Chicken Marsala recipe is a must-try. It uses paleo-friendly ingredients and substitutes to create a dish that is just as delicious and flavorful as the traditional version. With this recipe, you won't have to miss out on the indulgence of Chicken Marsala.
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Crock Pot Chicken Marsala
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
Similar to the slow cooker version, this Crock Pot Chicken Marsala recipe allows you to enjoy the deliciousness of Chicken Marsala with minimal effort. Simply add all the ingredients to the crockpot and let it do the work for you. The result is a tender and flavorful dish that is perfect for any night of the week.
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Gluten-Free Chicken Marsala
Main Ingredients: Chicken Breasts, Butter, Portabello Mushrooms
For those with gluten sensitivities, this gluten-free Chicken Marsala recipe is a game-changer. It uses gluten-free flour and ingredients to create a dish that is just as delicious and satisfying as the original. Now everyone can enjoy the delectable flavors of Chicken Marsala without any worries.
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Keto Chicken Marsala
Main Ingredients: Unsalted Butter, Bone In Chicken Thighs, Garlic Powder
If you're following a keto diet, this low-carb Chicken Marsala recipe is a must-try. It uses keto-friendly ingredients to create a dish that is both indulgent and healthy. The rich and creamy sauce paired with tender chicken makes for a satisfying and guilt-free meal.
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Rustic Chicken Marsala Bake
Main Ingredients: Penne, Olive Oil, Butter, Flour, Marsala Wine, Chicken
For a unique twist on Chicken Marsala, try this rustic bake version. It combines all the classic flavors of Chicken Marsala with the heartiness of a baked casserole. With layers of tender chicken, mushrooms, and a creamy Marsala sauce, this dish is sure to become a family favorite.
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Easy Creamy Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're a fan of creamy sauces, this easy Chicken Marsala recipe is for you. The addition of heavy cream to the traditional Marsala sauce creates a rich and velvety texture that pairs perfectly with the tender chicken. This dish is simple to make but packs a punch in terms of flavor.
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Chicken Marsala {with Creamy Marsala Sauce}
Main Ingredients: Marsala Wine, Unsalted Chicken Broth, Boneless Skinless
This variation of Chicken Marsala features a decadent creamy Marsala sauce that takes the dish to the next level. The sauce is made with a combination of butter, cream, and Marsala wine, resulting in a rich and luscious sauce that perfectly complements the chicken. This is a dish that is sure to impress.
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Easy Chicken Marsala with Mushrooms
Main Ingredients: Boneless Chicken Breasts, All Purpose Flour, Kosher
This recipe for Chicken Marsala with Mushrooms is a quick and easy version of the classic dish. It uses simple ingredients and takes only 30 minutes to make, making it a perfect weeknight meal. The addition of mushrooms adds a hearty and earthy flavor to the dish, making it even more delicious.
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Stuffed Chicken Marsala
Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
For a fancy and impressive version of Chicken Marsala, try this stuffed recipe. It involves wrapping chicken breasts around a flavorful filling of cheese, spinach, and sun-dried tomatoes, before being cooked in a Marsala wine sauce. The result is a dish that is both beautiful and delicious.
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Easy Chicken Marsala
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
If you're looking for a no-fuss version of Chicken Marsala, this easy recipe is just what you need. It uses minimal ingredients and takes only 20 minutes to make, making it perfect for busy weeknights. But don't let the simplicity fool you, this dish is still packed with all the delicious flavors of Chicken Marsala.
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Chicken Marsala Meatballs
Main Ingredients: Cremini Mushrooms, Ground Chicken, Wheat, Grated
If you're a fan of meatballs, you'll love this unique twist on Chicken Marsala. It combines tender chicken meatballs with a rich and flavorful Marsala sauce, resulting in a dish that is both hearty and comforting. These meatballs are perfect for a party or a cozy night in.
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Drunken Chicken Marsala with Tomatoes
Main Ingredients: Crimini Mushrooms, Butter, Garlic, Marsala Wine
This version of Chicken Marsala features the addition of tomatoes, giving the dish a burst of freshness and acidity. The tomatoes are cooked in the Marsala wine sauce, infusing them with its rich and savory flavors. This dish is perfect for those who love a little tang in their meals.
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Chicken Marsala with Mushrooms and Asparagus
Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
This recipe for Chicken Marsala takes advantage of the delicious combination of mushrooms and asparagus. The tender asparagus adds a pop of color and freshness to the dish, while the mushrooms bring a rich and earthy flavor. This is a well-rounded and satisfying version of Chicken Marsala.
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Chicken Mushroom Marsala Pasta
Main Ingredients: Ziti, Olive Oil, Portobello Mushrooms, Salt, Pepper
If you're a fan of pasta dishes, you won't be able to resist this Chicken Marsala pasta recipe. It combines all the flavors of Chicken Marsala with penne pasta, resulting in a hearty and filling meal. This dish is perfect for a cozy dinner at home or for a potluck with friends.
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Classic Chicken Marsala
Main Ingredients: Chicken Breast Fillets, Salt, Pepper, All Purpose
For those who prefer to stick to the traditional version of Chicken Marsala, this classic recipe is a must-try. It uses all the classic ingredients and techniques to create a dish that is simply delicious. This Chicken Marsala recipe is perfect for any occasion and is sure to be a hit with everyone.
Ingredients You'll Need
1. Chicken Breast
When it comes to chicken marsala, using high-quality chicken breast is key. Look for organic or free-range chicken breast to ensure the best flavor and texture. You'll want to pound the chicken breast to an even thickness to ensure it cooks evenly and stays tender.
2. Portobello Mushrooms
Portobello mushrooms are the star of this dish, adding a rich and meaty texture. Look for fresh and firm portobello mushrooms at your local grocery store or farmer's market. You can also opt for other types of mushrooms such as cremini, shiitake, or oyster mushrooms if you prefer.
3. Marsala Wine
Marsala wine is a must-have ingredient in this recipe. This fortified wine adds a depth of flavor and richness to the dish. You can find sweet or dry Marsala wine, depending on your preference. If you can't find Marsala wine, you can substitute it with a dry sherry or a combination of chicken broth and balsamic vinegar.
4. Other Ingredients
To complete the dish, you'll also need flour, butter, garlic, chicken broth, and fresh herbs such as thyme or parsley.
How to Make Chicken Marsala with Portobello Mushrooms
1. Pound the Chicken Breast
Place the chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to pound it to an even thickness.
2. Dredge the Chicken
In a shallow dish, mix together flour, salt, and pepper. Dredge the chicken breast in the flour mixture, shaking off any excess.
3. Sear the Chicken
In a large skillet, melt butter over medium-high heat. Add the chicken and cook for about 4 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
4. Cook the Mushrooms
In the same skillet, add more butter if needed and sauté the portobello mushrooms until they are slightly softened.
5. Add the Wine and Broth
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Cook for a few minutes until the liquid is reduced by half.
6. Simmer and Serve
Add the chicken back to the skillet and simmer for a few more minutes until the chicken is fully cooked and the sauce has thickened. Sprinkle fresh herbs on top and serve hot.
Now that you have the recipe, it's time to put on your chef's hat and try it out for yourself. Serve the chicken marsala with portobello mushrooms over pasta, rice, or with a side of vegetables for a well-rounded meal. This flavorful dish is sure to become a favorite in your household. Plus, it's a great way to impress your dinner guests with your cooking skills. Enjoy!
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