17 Chicken Marsala Recipe Italian Style Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Chicken Marsala is a classic Italian dish that has become a staple in many households. This hearty and flavorful recipe is perfect for a cozy family dinner, a special occasion, or even a romantic date night. The combination of tender chicken, earthy mushrooms, and a rich Marsala wine sauce creates a delicious and satisfying meal that will transport you to the streets of Italy. In this article, we will take a closer look at the ingredients and steps needed to create an authentic chicken Marsala recipe that will impress your taste buds and your guests.
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
Chicken Marsala is a classic Italian dish that has become a favorite among many. It’s a simple yet flavorful recipe that combines juicy chicken breasts with a rich and savory Marsala wine sauce. The result is a delicious and hearty meal that is sure to satisfy your taste buds.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This classic Chicken Marsala recipe is a must-try for anyone who loves Italian cuisine. Tender chicken breasts are cooked until golden brown and then simmered in a savory sauce made with Marsala wine, mushrooms, and herbs. Serve it over pasta or with a side of vegetables for a complete and satisfying meal.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
Chicken Marsala has been a traditional Italian dish for centuries and has now become a favorite all over the world. The secret to this dish lies in its simplicity – tender chicken breasts are cooked in a flavorful sauce made with Marsala wine, mushrooms, and herbs. It’s a dish that is sure to please everyone at the dinner table.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
If you’re a fan of creamy pasta dishes, then you’ll love this Creamy Chicken Marsala Pasta. The creamy Marsala sauce pairs perfectly with the tender chicken and pasta, making for a rich and satisfying meal. This recipe is easy to make and is sure to become a family favorite.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
For a twist on the classic Chicken Marsala recipe, try this creamy version. The creamy Marsala sauce adds a depth of flavor to the dish and makes it even more delicious. Serve it with some crusty bread or over a bed of rice for a filling and comforting meal.
Transport your taste buds to Italy with this delicious Italian Chicken Marsala recipe. The combination of tender chicken breasts, earthy mushrooms, and Marsala wine creates a flavorful and authentic dish. Serve it with a side of roasted vegetables and you have a complete and satisfying meal.
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Stuffed Chicken Marsala
Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
Take your Chicken Marsala to the next level with this stuffed version. Tender chicken breasts are stuffed with a savory mixture of spinach, cheese, and herbs, and then cooked in a delicious Marsala sauce. It’s a fancy and flavorful dish that is sure to impress.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}
Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
If you have an Instant Pot or pressure cooker, then this Italian Chicken Marsala recipe is a must-try. The pressure cooker makes cooking the chicken quick and easy, and the Marsala sauce is packed with flavor. This dish is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Chicken Marsala with Mushrooms and Asparagus
Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
For a healthy and flavorful twist on Chicken Marsala, try this recipe with mushrooms and asparagus. The addition of these vegetables adds a variety of textures and flavors to the dish, making it a well-rounded and nutritious meal. Serve it with some whole grain rice for a complete and balanced dinner.
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Lemony Chicken Marsala
Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
Add a touch of brightness to your Chicken Marsala with this lemony version. The tangy lemon juice balances out the richness of the Marsala sauce, creating a delicious and well-rounded dish. Serve it over pasta or with a side of roasted potatoes for a satisfying meal.
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Gluten Free Chicken Marsala
Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
If you follow a gluten-free diet, you don’t have to miss out on the deliciousness of Chicken Marsala. This gluten-free version uses a gluten-free flour to coat the chicken and a combination of cornstarch and chicken broth to thicken the sauce. The result is a gluten-free dish that is just as delicious as the original.
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Instant Pot Chicken Marsala Risotto
Main Ingredients: Unsalted Butter, Boneless, Skinless Chicken Breast
Take your Instant Pot to the next level with this Chicken Marsala Risotto recipe. Using the pressure cooker makes cooking the risotto a breeze, and the addition of the Marsala wine adds a delicious depth of flavor. This dish is perfect for a cozy night in or for impressing guests.
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Chicken Marsala Alfredo
Main Ingredients: Fettuccine, Dried Pasta, Olive Oil, Mushrooms, Onion
If you love both Chicken Marsala and Alfredo sauce, then this recipe is for you. The combination of these two classic dishes creates a rich and indulgent meal that is perfect for special occasions or for when you just want to treat yourself. Serve it with some garlic bread for the ultimate comfort food experience.
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Herbed Chicken Marsala
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Freshly Ground
Give your Chicken Marsala a boost of flavor with this herbed version. The addition of herbs like thyme, rosemary, and oregano takes this dish to the next level and gives it a delicious and unique taste. Serve it with your favorite side dishes for a complete and satisfying meal.
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Chicken Marsala Pasta
Main Ingredients: Whole Grain Pasta, Chicken Breasts, Olive Oil, Wheat
If you’re a pasta lover, then this Chicken Marsala Pasta is a must-try. The combination of tender chicken, flavorful Marsala sauce, and al dente pasta creates a delicious and filling meal. This dish is perfect for a weeknight dinner or for serving to a crowd.
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Chicken Marsala Pizza
Main Ingredients: Pizza Crust, Unsalted Butter, Baby Bella Mushrooms
Yes, you read that right – Chicken Marsala Pizza! This unique and flavorful pizza features a homemade Marsala sauce, tender chicken, and your favorite pizza toppings. It’s a delicious and creative way to enjoy the flavors of Chicken Marsala.
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30 Minute Tuscan Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
For a quick and easy version of Chicken Marsala, try this 30 Minute Tuscan Chicken Marsala. Using pre-made pasta sauce and a few other shortcuts, this recipe comes together in just 30 minutes, making it perfect for busy weeknights. Serve it over your favorite pasta for a satisfying and flavorful meal.
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Chicken Marsala Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Minced
Combine two classic dishes – Chicken Marsala and lasagna – with this delicious and unique recipe. Layers of tender chicken, creamy Marsala sauce, and lasagna noodles create a hearty and flavorful meal that is perfect for feeding a crowd. Serve it with a side salad for a complete and satisfying dinner.
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Rustic Chicken Marsala Bake
Main Ingredients: Penne, Olive Oil, Butter, Flour, Marsala Wine, Chicken
This Rustic Chicken Marsala Bake is a comforting and hearty meal that is perfect for cool evenings. Tender chicken breasts are baked with a flavorful Marsala sauce, mushrooms, and herbs, creating a delicious and satisfying dish. Serve it with some crusty bread for dipping in the sauce.
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Creamy Chicken Marsala {with Pancetta}
Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Eggs, Salt
For a twist on the classic Chicken Marsala recipe, try adding some pancetta for a delicious and savory addition. The pancetta adds a smoky and salty flavor to the dish, making it even more delicious. Serve it over pasta or with a side of mashed potatoes for a satisfying and indulgent meal.
Ingredients
1. Chicken
The star of this dish is, of course, the chicken. It is important to use high-quality chicken for the best results. I recommend using boneless, skinless chicken breasts or thighs for this recipe. Make sure to pat the chicken dry and season with salt and pepper before cooking.
2. Mushrooms
Mushrooms add a depth of flavor to this dish and pair perfectly with the chicken and Marsala wine. Crimini or baby bella mushrooms are the most commonly used in this recipe, but you can also use white button mushrooms if preferred. Make sure to slice the mushrooms thinly for even cooking.
3. Marsala Wine
The key ingredient in this recipe is Marsala wine, a fortified wine from Sicily. It has a slightly sweet and nutty flavor that complements the savory chicken and mushrooms. You can find Marsala wine in most liquor stores, and it is important to use dry Marsala wine for this recipe, as sweet Marsala will make the dish too sweet.
4. Garlic and Shallots
Garlic and shallots add a delicious depth of flavor to this dish. Make sure to mince the garlic and shallots finely to avoid any overpowering flavors.
5. Fresh Herbs
For the finishing touch, fresh herbs like thyme, rosemary, and parsley add a burst of freshness and flavor to the dish. Make sure to chop them finely and add them at the end of cooking for the best results.
Instructions
Now that we have all our ingredients ready, let's take a look at the steps to create this mouthwatering chicken Marsala recipe.
1. Pound and Season the Chicken
Using a meat mallet or rolling pin, pound the chicken to an even thickness. Season both sides with salt and pepper.
2. Sear the Chicken
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
3. Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil and cook the sliced mushrooms until they are golden brown and all the liquid has evaporated. Remove them from the skillet and set them aside.
4. Saute the Garlic and Shallots
Add another tablespoon of olive oil to the skillet and cook the minced garlic and shallots until fragrant and softened.
5. Deglaze with Marsala Wine
Add the Marsala wine to the skillet and use a wooden spoon to scrape any browned bits from the bottom. Let the wine cook for a few minutes until it reduces and thickens slightly.
6. Simmer and Add Chicken and Mushrooms
Add the chicken and mushrooms back to the skillet and let them simmer in the sauce for a few minutes until the chicken is fully cooked and the sauce has thickened.
7. Add Fresh Herbs
Add the chopped fresh herbs and give everything a final stir.
8. Serve and Enjoy!
Your delicious chicken Marsala is now ready to be served. Serve it over pasta, mashed potatoes, or with a side of vegetables for a complete meal.
With this simple and easy-to-follow recipe, you can now create an authentic and flavorful chicken Marsala dish that will transport you to the streets of Italy. Impress your family and friends with this classic Italian recipe and savor every bite of this delicious meal. Buon appetito!
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