18 Chicken Marsala Recipe Italian Chef Get Cooking And Enjoy!
Published on: Mar 16, 2024
Chicken Marsala is a classic Italian dish that has become a staple in many homes around the world. This deliciously savory dish is made with tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce. While it may seem like a fancy and complicated dish, it is surprisingly easy to make with the right recipe. In this article, we will be sharing an authentic Chicken Marsala recipe from an experienced Italian chef. Get ready to impress your family and friends with this mouthwatering dish that is sure to become a favorite in your household.
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
This Chicken Marsala recipe is a simple and traditional version of the dish. It features tender chicken breasts cooked in a flavorful sauce made with Marsala wine, mushrooms, and garlic. It is perfect for a cozy night in or a dinner party with friends.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This is a classic and authentic Chicken Marsala recipe that will transport you straight to Italy. The chicken is coated in flour and cooked in a Marsala wine sauce until it is tender and juicy. Serve it with your favorite pasta or roasted vegetables for a complete meal.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
This recipe for Traditional Italian Chicken Marsala is a favorite among many. The chicken is cooked in a savory sauce made with Marsala wine, mushrooms, and shallots. It is served over a bed of pasta for a hearty and satisfying meal.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
If you love creamy sauces, then this Creamy Chicken Marsala recipe is for you. The chicken is cooked in a rich and indulgent sauce made with Marsala wine, heavy cream, and thyme. Serve it over pasta or mashed potatoes for a decadent meal.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
This Creamy Chicken Marsala Pasta recipe is a delicious twist on the classic dish. The chicken is cooked in a creamy Marsala wine sauce and served over your favorite pasta. It is the perfect comfort food for a chilly evening.
This Italian Chicken Marsala recipe is a quick and easy version of the classic dish. The chicken is cooked in a flavorful sauce made with Marsala wine, garlic, and herbs. It is perfect for a busy weeknight or a lazy Sunday dinner.
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Stuffed Chicken Marsala
Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
If you want to take your Chicken Marsala game to the next level, try this recipe for Stuffed Chicken Marsala. The chicken breasts are stuffed with a delicious mixture of spinach, cheese, and sun-dried tomatoes before being cooked in a savory Marsala wine sauce.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}
Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
If you have an Instant Pot, you have to try this Instant Pot Italian Chicken Marsala recipe. The chicken is cooked in a flavorful sauce made with Marsala wine, mushrooms, and herbs. It is quick, easy, and perfect for a busy weeknight.
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Chicken Marsala with Mushrooms and Asparagus
Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
This Chicken Marsala with Mushrooms and Asparagus recipe is a delicious and healthy version of the classic dish. The chicken is cooked in a flavorful sauce and served with sautéed mushrooms and crisp asparagus. It is a great way to incorporate more veggies into your diet.
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Lemony Chicken Marsala
Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
This Lemony Chicken Marsala recipe is a refreshing twist on the traditional dish. The chicken is cooked in a tangy sauce made with Marsala wine, lemon juice, and capers. It is perfect for a summer dinner party or a light and flavorful weeknight meal.
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Gluten Free Chicken Marsala
Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
If you follow a gluten-free diet, you don’t have to miss out on the deliciousness of Chicken Marsala. This recipe uses gluten-free flour to coat the chicken and a gluten-free chicken stock to make the sauce. It is just as tasty as the traditional version.
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Instant Pot Chicken Marsala Risotto
Main Ingredients: Unsalted Butter, Boneless, Skinless Chicken Breast
This Instant Pot Chicken Marsala Risotto recipe is a one-pot wonder. The chicken is cooked in a savory Marsala wine sauce and served over creamy and flavorful risotto. It is comfort food at its best.
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Chicken Marsala Alfredo
Main Ingredients: Fettuccine, Dried Pasta, Olive Oil, Mushrooms, Onion
If you love Alfredo sauce, you have to try this Chicken Marsala Alfredo recipe. The chicken is cooked in a creamy Marsala wine sauce and served over fettuccine Alfredo. It is the perfect combination of two classic Italian dishes.
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Herbed Chicken Marsala
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Freshly Ground
This Herbed Chicken Marsala recipe is a flavorful and aromatic version of the dish. The chicken is cooked in a savory sauce made with Marsala wine, herbs, and a touch of honey for sweetness. It is a delicious and unique twist on the classic.
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Chicken Marsala Pasta
Main Ingredients: Whole Grain Pasta, Chicken Breasts, Olive Oil, Wheat
This Chicken Marsala Pasta recipe is a quick and easy meal that is perfect for busy weeknights. The chicken is cooked in a flavorful sauce and served over your favorite pasta. It is a crowd-pleasing dish that the whole family will love.
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Chicken Marsala Pizza
Main Ingredients: Pizza Crust, Unsalted Butter, Baby Bella Mushrooms
If you love pizza, you have to try this Chicken Marsala Pizza recipe. The pizza crust is topped with a creamy Marsala wine sauce, tender chicken, and sautéed mushrooms. It is a delicious and unique twist on a classic pizza.
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Chicken Marsala Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Minced
This Chicken Marsala Lasagna recipe is a hearty and flavorful dish that is perfect for a special occasion. Layers of lasagna noodles, tender chicken, and a rich Marsala wine sauce come together to create a delicious and indulgent meal.
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30 Minute Tuscan Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
This 30 Minute Tuscan Chicken Marsala recipe is perfect for those busy nights when you still want to eat something delicious. The chicken is cooked in a flavorful sauce and served over pasta for a quick and easy meal that doesn’t skimp on flavor.
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Rustic Chicken Marsala Bake
Main Ingredients: Penne, Olive Oil, Butter, Flour, Marsala Wine, Chicken
This Rustic Chicken Marsala Bake recipe is a hearty and satisfying meal that is perfect for a cozy night in. The chicken is baked in a rich and flavorful sauce and served over creamy polenta for a delicious and comforting dish.
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Creamy Chicken Marsala {with Pancetta}
Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Eggs, Salt
This Creamy Chicken Marsala with Pancetta recipe is a decadent and indulgent version of the classic dish. The chicken is cooked in a creamy Marsala wine sauce and topped with crispy pancetta for an extra layer of flavor. It is perfect for a special occasion or a romantic dinner for two.
The Perfect Chicken Marsala Recipe from an Italian Chef
Ingredients:
4 chicken breasts, pounded to an even thickness
1/2 cup all-purpose flour
Salt and pepper, to taste
4 tablespoons unsalted butter
4 tablespoons olive oil
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup heavy cream
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
To start, preheat your oven to 200°F. This will keep the cooked chicken warm while you prepare the sauce.
In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, making sure to coat both sides evenly.
In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter has melted, add the chicken breasts to the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Transfer the chicken to a baking dish and place it in the oven to keep warm.
In the same skillet, add the mushrooms and garlic and cook until the mushrooms are tender and the garlic is fragrant. Next, pour in the Marsala wine and chicken broth, scraping the bottom of the pan to release any browned bits. Let the sauce simmer for about 5 minutes, or until it has reduced by half.
Stir in the heavy cream and cook for an additional 2 minutes. Finally, add the chopped parsley and give the sauce a final stir.
Remove the chicken from the oven and pour the Marsala sauce over the top. Serve immediately with your choice of pasta, rice, or potatoes. Garnish with additional parsley, if desired.
This chicken Marsala recipe is the perfect balance of flavors and textures, thanks to the expertise of our Italian chef. The tender chicken paired with the creamy and savory Marsala sauce is sure to be a hit at any dinner table. So, next time you're in the mood for a taste of Italy, give this recipe a try and impress your loved ones with your culinary skills!
Don't forget to share this delicious recipe with your friends and family and bookmark it for future use. Buon appetito!
![Easy Chicken Marsala Recipe [Video] - 30 minutes meals](https://30minutesmeals.com/wp-content/uploads/2020/01/Creamy-Chicken-Marsala-5-640x960.jpg)
