15 Chicken Marsala Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 29, 2024
Chicken marsala is a classic Italian dish that has become a popular favorite in many households. The rich, warm flavors of this dish make it a comforting and satisfying meal. However, for those who are looking to add an Indian twist to this traditional dish, we have the perfect recipe for you. Our chicken marsala recipe Indian style is a delicious fusion of Italian and Indian flavors that will leave your taste buds wanting more. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this grilled tandoori chicken! The combination of Indian spices and the smoky flavor from grilling creates a mouthwatering dish that is sure to impress your taste buds. Plus, the presentation of the chicken standing on the beer can makes for an impressive centerpiece at your next BBQ.
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Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
This classic Italian dish is a crowd-pleaser for a reason. The rich and savory flavors of the Marsala wine paired with tender chicken and mushrooms make for a delicious and comforting meal. Plus, the addition of fresh herbs and garlic takes this dish to the next level.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
If you're a fan of Indian cuisine, you'll love this chicken saag recipe. The combination of spinach, spices, and creamy coconut milk creates a flavorful and healthy dish. Serve it over basmati rice for a complete meal.
This creamy and indulgent dish is a staple in Indian restaurants, but you can easily make it at home with this beer can chicken recipe. The buttery and spicy sauce pairs perfectly with the tender and juicy chicken. Serve it with naan bread for soaking up every last bit of sauce.
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Creamy Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive
If you love the flavors of chicken Marsala but want a creamier version, this recipe is for you. The addition of heavy cream to the traditional recipe creates a decadent and creamy sauce that will have you licking your plate clean. Serve it over pasta or mashed potatoes for the ultimate comfort food.
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Chicken Tikka Masala
Main Ingredients: Yogurt, Lemon Juice, Garlic, Ginger, Marsala, Chili
Another Indian-inspired dish, chicken tikka masala is a flavorful and spicy chicken dish that is sure to please. The marinade for the chicken is what sets this dish apart, infusing it with ginger, garlic, and yogurt. Serve it with basmati rice and naan bread for a complete meal.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
For a traditional take on the classic chicken Marsala recipe, look no further than this recipe. It uses all the classic ingredients like flour, shallots, and, of course, Marsala wine. The end result is a rich and savory dish that your whole family will love.
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Chicken Marsala - Paleo
Main Ingredients: Skinless Boneless Chicken Breast Halves, Almond Flour
If you're following a paleo diet, you don't have to miss out on the deliciousness of chicken Marsala. This recipe uses coconut flour instead of all-purpose flour and coconut cream instead of heavy cream, making it a paleo-friendly option. The flavors are just as delicious and satisfying as the traditional version.
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Instant Pot Chicken Marsala
Main Ingredients: Dry Sherry, Grape Juice, Dry White Wine, Chicken
Short on time? This Instant Pot chicken Marsala recipe is perfect for busy weeknights. The pressure cooking method ensures that the chicken comes out tender and juicy every time. Plus, the flavors have time to develop and intensify during the cooking process.
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Crock Pot Chicken Marsala
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
Another time-saving option, this crock pot chicken Marsala recipe allows you to set it and forget it. The slow cooking process creates tender and fall-off-the-bone chicken infused with the delicious flavors of Marsala wine, mushrooms, and herbs. Serve it over pasta or with crusty bread for dipping in the sauce.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
If you're a fan of pasta and chicken Marsala, this recipe combines the best of both worlds. The creamy Marsala sauce coats the pasta perfectly, creating a hearty and satisfying meal. Plus, it's a great way to use up any leftover chicken Marsala you have.
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Roasted Tandoori Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Ground Coriander, Ground
This roasted tandoori chicken recipe is another great option for those who love Indian flavors. The combination of spices and yogurt creates a tangy and flavorful marinade for the chicken. Roasting the chicken in the oven creates a delicious char that adds depth to the dish.
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Easy Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Freshly Ground Black
If you're new to cooking or just looking for a simple chicken Marsala recipe, this one is for you. With only a few ingredients and easy instructions, you can whip up a delicious meal in no time. The flavors are just as satisfying as more complex recipes, making this a go-to for busy weeknights.
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Gluten-Free Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Salt
For those with gluten sensitivities, this beer can chicken recipe is a great alternative to traditional chicken Marsala. Instead of using flour to thicken the sauce, it uses cornstarch or arrowroot powder. The end result is just as delicious and satisfying.
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Easy Creamy Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This easy creamy chicken Marsala recipe is a great option for those who want a quick and easy meal without sacrificing flavor. Using cream of mushroom soup as a base for the sauce cuts down on prep time and creates a creamy and flavorful dish. Serve it over rice or pasta for a complete meal.
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Chicken Marsala {with Creamy Marsala Sauce}
Main Ingredients: Marsala Wine, Unsalted Chicken Broth, Boneless Skinless
This chicken Marsala recipe takes the classic dish and adds a creamy twist. The sauce is made with Marsala wine, heavy cream, and parmesan cheese, creating a rich and decadent sauce that is sure to impress. Serve it over pasta or with a side of roasted vegetables.
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Indian Spice Mix
Main Ingredients: Marsala, Cumin, Coriander Seeds, Smoked Paprika, Sweet
Looking to add some Indian flavors to your cooking? This homemade Indian spice mix is a great way to do just that. Use it in any of the beer can chicken recipes on this list for an extra kick of flavor. Plus, it makes a great gift for any foodie friends or family members.
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Guy Fieri’s Chicken Marsala with Mushrooms
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
Celebrity chef Guy Fieri's take on chicken Marsala is a must-try for any fan of the dish. The addition of bacon and shallots takes the flavors to a whole new level. Plus, the presentation of the chicken standing on the beer can makes for an impressive and unique dish.
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One Pan Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Garlic
Looking for an easy clean-up option? This one pan chicken Marsala recipe has you covered. All the flavors and ingredients cook together in one pan, making for a simple and delicious meal. Serve it with roasted potatoes or a side salad for a complete meal.
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Slow-Cooker Chicken Marsala
Main Ingredients: Garlic, Vegetable Oil, Boneless Skinless Chicken
For a hands-off approach to chicken Marsala, try this slow-cooker recipe. The chicken cooks low and slow in the savory Marsala wine sauce, creating tender and flavorful chicken. Serve it over pasta or with crusty bread for dipping in the sauce.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp salt
2 tbsp vegetable oil
For the marsala sauce:
2 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika powder
1 cup chicken broth
1 cup heavy cream
¼ cup chopped fresh cilantro
Salt to taste
Directions:
1. Marinate the chicken
In a mixing bowl, add the turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, garlic powder, ginger powder, and salt. Mix well.
Add the chicken breasts to the bowl and coat them with the marinade mixture.
Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes.
2. Cook the chicken
Heat vegetable oil in a pan over medium-high heat.
Add the marinated chicken breasts to the pan and cook for 6-7 minutes on each side, until they are fully cooked and nicely browned.
Remove the chicken from the pan and set it aside on a plate.
3. Make the sauce
In the same pan, melt the butter over medium heat.
Add the chopped onion and cook until it becomes soft and translucent.
Add the minced garlic, grated ginger, turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, and paprika powder. Cook for 2-3 minutes.
Pour in the chicken broth and bring it to a boil.
Reduce the heat to low and let the sauce simmer for 5-6 minutes.
Add the heavy cream and stir well.
Season the sauce with salt according to your taste.
Add the cooked chicken back to the pan and let it simmer for 2-3 minutes.
4. Serve and enjoy
Garnish the chicken marsala with fresh cilantro.
Serve hot with rice or naan bread.
This chicken marsala recipe Indian style is a perfect blend of Italian and Indian flavors. The warm and aromatic spices used in this dish give it a unique and delicious taste. Impress your family and friends with this fusion dish and enjoy a taste of both worlds. Try it out and let us know how it turns out for you. Happy cooking!
