20 Chicken Marsala Recipe From Noodles Italian Kitchen Menu Unleash Your Inner Chef!

Published on: Mar 16, 2024

The chicken marsala dish is a classic Italian recipe that has become a staple in many households. It is a flavorful and hearty dish that is perfect for any occasion. Noodles Italian Kitchen has perfected their version of this dish and it has become a popular item on their menu. In this article, we will take a closer look at the chicken marsala recipe from Noodles Italian Kitchen and learn how to recreate it in the comfort of our own homes.

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Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
Chicken Marsala | Blue Jean Chef - Meredith Laurence
Weeknight Chicken Marsala – Cooking Panda
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Chicken Marsala is a classic Italian dish that is flavorful and comforting. It's a perfect dish for a cozy night in or for entertaining guests. The combination of tender chicken, rich Marsala wine, and earthy mushrooms creates a delicious and satisfying meal. Here are 20 different ways to make this delicious dish!
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Chicken Marsala Lasagna

Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Minced
Best Chicken Marsala (Restaurant Quality & EASY) - Dinner, then Dessert
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If you love lasagna and you love Chicken Marsala, why not combine the two? This Chicken Marsala Lasagna is a delicious and unique twist on the classic lasagna dish. Layers of tender chicken, creamy cheese, and rich Marsala sauce create a mouthwatering flavor combination. It's a perfect dish for a special occasion or for a family dinner.
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Classic Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
Classic Chicken Marsala Recipe | Urban Bliss Life
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Best Chicken Marsala (Classic Recipe Made Easy) - Vikalinka
Chicken Marsala | Blue Jean Chef - Meredith Laurence
For a traditional and authentic Chicken Marsala recipe, look no further than this classic version. Tender chicken breasts are coated in a savory Marsala wine sauce and served over a bed of buttery noodles. It's a simple and delicious dish that will quickly become a favorite in your household.
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Creamy Chicken Marsala

Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
Easy Creamy Chicken Marsala | Easy chicken recipes, Chicken parmesan ...
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Creamy Chicken Marsala 4 - 30minutesmeals.com
Creamy Chicken Marsala
If you prefer a creamier version of Chicken Marsala, this recipe is for you. The addition of cream creates a rich and velvety sauce that pairs perfectly with the tender chicken. Serve it over pasta or rice for a hearty and satisfying meal.
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Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
Chicken Marsala Recipe {with Creamy Marsala Sauce} - Cooking Classy
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This restaurant-quality Chicken Marsala is an easy 30-minute recipe ...
Creamy Chicken Marsala Giada - Easy Creamy Chicken Marsala Recipe ...
Chicken Marsala is a favorite dish in Italy and around the world. It's a simple but delicious recipe that is loved by many. The combination of tender chicken, flavorful Marsala wine, and earthy mushrooms creates a dish that is both comforting and elegant. No matter how you make it, Chicken Marsala is sure to be a hit.
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Creamy Chicken Marsala Pasta

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
One Pot Creamy Chicken Marsala Pasta - Host The Toast
One Pot Creamy Chicken Marsala Pasta - Host The Toast
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This creamy and indulgent pasta dish is perfect for a special occasion or for a date night at home. Tender chicken and mushrooms are cooked in a creamy Marsala wine sauce and served over your favorite pasta. It's a dish that is sure to impress your loved ones.
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Crockpot Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Butter, Garlic
Crock Pot Chicken Marsala {Easy Healthy Recipe!} – WellPlated.com
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If you're looking for an easy and convenient way to make Chicken Marsala, try using your crockpot. This recipe allows you to set it and forget it, and come home to a delicious and tender chicken dish. It's perfect for busy weeknights or when you want a hassle-free meal.
This authentic Italian recipe is perfect for those who love the simple and classic flavors of Chicken Marsala. Tender chicken is cooked in a flavorful Marsala wine sauce and served with a side of buttery noodles. It's a dish that will transport you straight to Italy with every bite.
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Easy Chicken Marsala Pasta

Main Ingredients: Garlic, Small Onion, Button Mushrooms, Chicken Breasts
Easy Creamy Chicken Marsala Recipe | Mantitlement
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If you're short on time but still want to enjoy a delicious Chicken Marsala dish, this recipe is for you. It's quick and easy to make, and the addition of pasta makes it a filling and satisfying meal. You can also add your favorite vegetables to make it a complete and nutritious dish.
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Chicken Marsala with Buttered Noodles

Main Ingredients: Boneless Skinless Chicken Breasts, Shallots, Salt
Chicken Marsala with Buttered Noodles | LaptrinhX / News
Quick Easy Chicken Marsala Recipe - I Wash You Dry
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This recipe takes the classic Chicken Marsala dish to the next level by serving it with buttered noodles. The combination of tender chicken, rich Marsala sauce, and buttery noodles creates a dish that is both comforting and indulgent. It's a perfect dish for a cold winter night or when you want to treat yourself.
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Stuffed Chicken Marsala

Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
Copycat Olive Garden Stuffed Chicken Marsala Recipe - Flavorite
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If you want to take your Chicken Marsala to the next level, try making it stuffed. This recipe stuffs tender chicken breasts with a creamy cheese and mushroom filling, and then serves it in a rich Marsala wine sauce. It's a dish that is sure to impress your dinner guests.
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Chicken Marsala Lasagna Rollups

Main Ingredients: Marsala, Ricotta Cheese, Egg, Shredded Mozzarella
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Another delicious way to combine Chicken Marsala and lasagna is by making lasagna rollups. Tender chicken, creamy cheese, and rich Marsala sauce are rolled up in lasagna noodles and baked to perfection. It's a unique and tasty dish that is perfect for a dinner party or for a cozy night in.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}

Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
Instant Pot Italian Chicken Marsala {Pressure Cooker} | This Old Gal
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If you have an Instant Pot or pressure cooker, this recipe is a must-try. It allows you to make Chicken Marsala in a fraction of the time, while still achieving the same delicious flavors. Serve it over your favorite pasta or rice for a quick and easy meal.
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Chicken Marsala with Mushrooms and Asparagus

Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
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For a healthier twist on Chicken Marsala, try adding some asparagus to the dish. The combination of tender chicken, earthy mushrooms, and crisp asparagus creates a well-rounded and nutritious meal. It's a perfect dish for those who are trying to eat healthier without sacrificing flavor.
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Marsala Chicken Noodle Casserole

Main Ingredients: Chicken Stock, Noodles, Unsalted Butter, Mushrooms
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This hearty and comforting casserole is perfect for a family dinner or potluck gathering. Tender chicken, savory Marsala sauce, and buttery noodles are baked together to create a delicious and satisfying dish. It's a great way to feed a crowd without spending hours in the kitchen.
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Pumpkin Pistachio Cannoli

Main Ingredients: All Purpose Flour, Sugar, Unsweetened Baking Cocoa
If you're looking for a unique and creative way to enjoy Chicken Marsala, try making these Pumpkin Pistachio Cannoli. The combination of savory chicken, creamy cheese, and crunchy pistachios creates a delicious and unexpected flavor combination. It's a perfect dish for a fall or winter gathering.
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Lemony Chicken Marsala

Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
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This recipe adds a refreshing and tangy twist to the classic Chicken Marsala dish. The addition of lemon juice and zest brightens up the flavors and adds a hint of acidity. Serve it over pasta or rice for a light and flavorful meal.
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Beef Stroganoff

Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Simple and Savory Beef Stroganoff recipe
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If you're not a fan of chicken, you can still enjoy a delicious Marsala dish by making Beef Stroganoff. Tender beef is cooked in a rich and flavorful Marsala sauce and served over egg noodles. It's a hearty and satisfying dish that is perfect for a cold winter night.
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Creamy Chicken Marsala Pasta without Cream

Main Ingredients: Noodles, Chicken, Tapioca Flour, Avocado Oil, Shallot
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If you're trying to cut back on dairy or just want a lighter version of Chicken Marsala, this recipe is for you. It uses coconut milk instead of cream to create a creamy and flavorful sauce. Serve it over your favorite pasta for a delicious and guilt-free meal.
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Gluten Free Chicken Marsala

Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
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For those who are gluten intolerant, you can still enjoy a delicious Chicken Marsala dish by making a few simple substitutions. Use gluten-free flour and pasta to make this dish safe for those with celiac disease or gluten sensitivities. It's a delicious and inclusive dish that everyone can enjoy.

The Ingredients

What You'll Need:

  • 4 chicken breast halves
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup Marsala wine
  • 1/4 cup heavy cream

How to Prepare:

  1. Start by prepping your chicken breast halves. Pound them lightly to even out the thickness and then season with salt and pepper.
  2. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, making sure to coat both sides evenly.
  3. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5 minutes on each side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the butter and melt over medium heat. Add the mushrooms, onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
  5. Pour in the chicken broth and Marsala wine, scraping the bottom of the skillet to release any browned bits. Let the liquid simmer for a few minutes.
  6. Return the chicken breasts to the skillet and let them simmer in the sauce for about 10 minutes, until they are fully cooked.
  7. Finally, stir in the heavy cream and let it simmer for another 5 minutes until the sauce has thickened.
  8. Serve the chicken marsala hot over your choice of pasta or rice.

The Secret Ingredient

What sets Noodles Italian Kitchen's chicken marsala apart from other recipes is their secret ingredient – Marsala wine. This sweet and nutty wine adds a depth of flavor to the dish that cannot be replicated by any other ingredient. It is a must-have for any authentic chicken marsala recipe.

Customize to Your Liking

While the recipe above is Noodles Italian Kitchen's version of chicken marsala, feel free to customize it to your liking. You can add in more vegetables such as asparagus or peas, or even switch up the protein by using pork or veal instead of chicken. The possibilities are endless, so don't be afraid to experiment and make this dish your own.

Now that you have the inside scoop on Noodles Italian Kitchen's chicken marsala recipe, it's time to try it out for yourself. Impress your family and friends with this delicious and authentic Italian dish. Buon appetito!

20 chicken marsala recipe from noodles italian kitchen menu Unleash your inner chef!

Chicken Marsala

yield: 5 total time: 55 minutes
4.6 Stars (18 reviews)
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Ingredients

  • 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
  • wondra flour or all-purpose flour, for dusting
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • 1 pound baby bella mushrooms cleaned and sliced
  • 3 tablespoons unsalted butter divided
  • 1 cup marsala wine
  • 1 cup beef stock warm, preferably homemade or low-sodium
  • 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 3 grams
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