20 Chicken Marsala Recipe Everyday Italian You Won't Believe The Taste!

Published on: Mar 16, 2024

In this article, we will be exploring one of the most popular and beloved dishes in Italian cuisine - chicken marsala. This rich and flavorful dish has become a staple in many households, and for good reason. With its tender chicken, savory mushroom sauce, and hints of Marsala wine, it's the perfect meal for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this chicken marsala recipe from Everyday Italian is sure to impress and delight your taste buds.

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Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
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Chicken Marsala is a classic Italian dish that has become a favorite for many. It is a simple yet flavorful meal that is perfect for any occasion. The dish consists of chicken cutlets cooked in a Marsala wine sauce, giving it a rich and delicious flavor. Here are 20 different variations of this beloved dish that you can try at home.
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Classic Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
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The classic Chicken Marsala recipe calls for chicken cutlets, Marsala wine, mushrooms, and a few other simple ingredients. The key to this dish is the Marsala wine, which adds a deep and rich flavor to the chicken. Serve it over a bed of pasta for a satisfying and hearty meal.
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Creamy Chicken Marsala

Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
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If you love a creamy sauce, then this recipe is for you. The creamy Chicken Marsala recipe adds heavy cream to the traditional dish, making it even more indulgent and delicious. The creaminess pairs perfectly with the savory Marsala wine sauce and tender chicken.
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Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
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Chicken Marsala is a traditional Italian dish that has become a favorite for many. It is a simple yet flavorful meal that is perfect for any occasion. The dish consists of chicken cutlets cooked in a Marsala wine sauce, giving it a rich and delicious flavor. Here are 20 different variations of this beloved dish that you can try at home.
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Creamy Chicken Marsala Pasta

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
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If you love pasta, then you will love this recipe. The creamy Chicken Marsala pasta combines two classic dishes into one delicious meal. The pasta is cooked in the flavorful Marsala wine sauce, making it a rich and satisfying dish that will please any pasta lover.
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This variation of the classic Chicken Marsala recipe adds a touch of Italian flavor to the dish. The chicken is cooked in a flavorful marinade of Italian herbs and spices, giving it a unique and delicious taste. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Stuffed Chicken Marsala

Main Ingredients: Shredded Cheese, Mozzarella Cheese, Parmesan Cheese
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Take your Chicken Marsala to the next level with this stuffed version. The chicken is stuffed with a savory mixture of mushrooms, spinach, and cheese, adding an extra layer of flavor and texture to the dish. This elegant dish is perfect for a special occasion or a romantic dinner for two.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}

Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
If you are short on time, this Instant Pot Italian Chicken Marsala recipe is perfect for you. The dish is made in a pressure cooker, cutting the cooking time in half. The result is tender and flavorful chicken in a rich and savory Marsala wine sauce.
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Chicken Marsala with Mushrooms and Asparagus

Main Ingredients: Asparagus, Boneless Skinless Chicken Thighs, All
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This variation of Chicken Marsala adds a touch of green with the addition of asparagus. The asparagus is cooked in the Marsala wine sauce, giving it a delicious and unique flavor. The dish is then topped with sautéed mushrooms for an extra boost of flavor and texture.
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Lemony Chicken Marsala

Main Ingredients: Skinless Chicken Breasts, Flour, Extra Virgin Olive
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If you love a hint of citrus in your dishes, then you will love this lemony Chicken Marsala recipe. The chicken is cooked in a tangy lemon and Marsala wine sauce, giving it a bright and refreshing flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Gluten Free Chicken Marsala

Main Ingredients: Gluten Free Penne, Extra Virgin Olive Oil, Boneless
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For those with dietary restrictions, this gluten-free Chicken Marsala recipe is a must-try. The dish is made with a gluten-free flour and is served with gluten-free pasta. The result is a delicious and satisfying meal that can be enjoyed by everyone.
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Instant Pot Chicken Marsala Risotto

Main Ingredients: Unsalted Butter, Boneless, Skinless Chicken Breast
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This Instant Pot Chicken Marsala Risotto recipe is a one-pot wonder. The chicken and risotto are cooked together in the pressure cooker, making it a quick and easy meal. The result is a creamy and flavorful dish that is perfect for a busy weeknight.
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Chicken Marsala Alfredo

Main Ingredients: Fettuccine, Dried Pasta, Olive Oil, Mushrooms, Onion
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Combine two classic dishes with this Chicken Marsala Alfredo recipe. The dish combines the creamy and rich flavors of Alfredo sauce with the savory and flavorful Marsala wine sauce. The result is a decadent and delicious meal that will impress your family and friends.
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Herbed Chicken Marsala

Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Freshly Ground
Creamy Chicken Marsala with Herbed Mushrooms Mushroom Sauce, Mushroom ...
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This variation of Chicken Marsala adds a variety of herbs and spices to the dish, giving it a unique and flavorful twist. The chicken is marinated in a mixture of herbs and spices, making it tender and delicious. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Chicken Marsala Pasta

Main Ingredients: Whole Grain Pasta, Chicken Breasts, Olive Oil, Wheat
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Add a twist to the classic dish with this Chicken Marsala pasta recipe. The pasta is cooked in the flavorful Marsala wine sauce, making it a rich and satisfying dish. Top it off with some parmesan cheese for a delicious and comforting meal.
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Chicken Marsala Pizza

Main Ingredients: Pizza Crust, Unsalted Butter, Baby Bella Mushrooms
Who says Chicken Marsala can't be enjoyed on a pizza? This unique and delicious pizza is topped with tender chicken, mushrooms, and a Marsala wine sauce instead of traditional pizza sauce. The result is a flavorful and satisfying meal that will have everyone asking for more.
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Chicken Marsala Lasagna

Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Minced
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This hearty Chicken Marsala lasagna is perfect for a family dinner or a potluck. The layers of lasagna noodles, chicken, and Marsala wine sauce create a rich and satisfying dish that will please everyone. Serve it with a side salad for a complete and well-rounded meal.
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30 Minute Tuscan Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
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For a quick and easy meal, try this 30 Minute Tuscan Chicken Marsala recipe. The dish is made in a skillet and takes only 30 minutes to make. The result is tender and flavorful chicken in a rich and savory Marsala wine sauce.
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Rustic Chicken Marsala Bake

Main Ingredients: Penne, Olive Oil, Butter, Flour, Marsala Wine, Chicken
This rustic Chicken Marsala bake is a warm and comforting meal that is perfect for a cozy night in. The dish is made with a combination of chicken, vegetables, and a creamy Marsala wine sauce, making it a complete and satisfying meal.
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Creamy Chicken Marsala {with Pancetta}

Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Eggs, Salt
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Add a touch of pancetta to your Chicken Marsala for a rich and salty addition. The pancetta is cooked with the chicken, adding a unique and delicious flavor to the dish. Serve it over a bed of mashed potatoes for a hearty and indulgent meal.

The Origins of Chicken Marsala

A Traditional Italian Dish

Chicken marsala originated in Italy and has been a part of traditional Italian cuisine for centuries. It is believed that the dish was first created in the western region of Sicily, where Marsala wine is produced. The wine is a crucial ingredient in this dish, giving it a unique and distinctive flavor. Originally, this dish was made with veal, but over time, chicken became a more popular and budget-friendly option. Today, chicken marsala is a classic Italian-American dish and has become a favorite in homes and restaurants all over the world.

Simple Ingredients, Big Flavors

One of the reasons why chicken marsala has become such a beloved dish is because of its simple yet delicious ingredients. The main components of this dish are chicken, mushrooms, Marsala wine, and a few basic pantry staples. These ingredients come together to create a flavorful and hearty meal that is perfect for any occasion. The use of Marsala wine adds a depth of flavor to the dish, and the earthy mushrooms complement the chicken perfectly. Additionally, the chicken is pan-fried in a butter and olive oil mixture, adding a rich and indulgent touch to the dish.

Easy to Make, Impressive to Serve

One of the best things about this chicken marsala recipe is that it is surprisingly easy to make. With just a few simple steps, you can have a delicious and impressive meal on the table in no time. First, you'll need to pound the chicken thinly to ensure even cooking. Then, the chicken is dredged in flour and seasoned with salt, pepper, and Italian herbs. After pan-frying the chicken, the mushrooms, wine, and chicken broth are added to the pan to create the flavorful sauce. Serve this dish with your choice of pasta or mashed potatoes, and you have a restaurant-worthy meal ready to be enjoyed.

Make it Your Own

While this chicken marsala recipe is delicious on its own, there are many ways to make it your own. For a richer and creamier sauce, you can add a splash of heavy cream at the end. You can also experiment with different types of mushrooms, such as cremini or shiitake, to add a unique twist to the dish. Additionally, you can serve this dish with a variety of side dishes, such as roasted vegetables or a fresh salad, to make it a well-rounded meal. In conclusion, chicken marsala is a timeless and beloved dish that has stood the test of time. With its simple ingredients and easy preparation, it's a perfect meal for any day of the week. So why not give this chicken marsala recipe from Everyday Italian a try and experience the delicious flavors of this classic Italian dish for yourself?
20 chicken marsala recipe everyday italian You won't believe the taste!

Chicken Marsala

yield: 5 total time: 55 minutes
4.6 Stars (18 reviews)
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Ingredients

  • 3 boneless skinless chicken breasts large, about 2 1/2 pounds, split into 6 cutlets
  • wondra flour or all-purpose flour, for dusting
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • 1 pound baby bella mushrooms cleaned and sliced
  • 3 tablespoons unsalted butter divided
  • 1 cup marsala wine
  • 1 cup beef stock warm, preferably homemade or low-sodium
  • 1 tablespoon tapioca flour optional for a thicker sauce, see Recipe Notes, below
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 3 grams
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