17 Chicken Marsala Indian Recipe Easy Taste The Magic Today!
Published on: Mar 27, 2024
Chicken marsala is a classic Italian dish that has become popular all over the world. Its rich and flavorful sauce, made with marsala wine and mushrooms, pairs perfectly with tender chicken cutlets. However, what if we told you that you can give this traditional recipe an Indian twist? Yes, you heard it right. With a few easy steps, you can make a delicious chicken marsala Indian recipe that will leave your taste buds dancing with joy. Not only is it easy to make, but it also combines the best of both worlds - the bold flavors of Indian spices and the comfort of an Italian dish. So, let's dive into this fusion recipe and satisfy our cravings for something new and exciting.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
This recipe puts a flavorful spin on traditional grilled chicken. The chicken is marinated in a mix of yogurt, tandoori spice mix, and lemon juice, giving it a tangy and spicy kick. Then, it's grilled to perfection, creating a crispy exterior and juicy interior. Serve with naan bread and raita for a complete Indian-inspired meal.
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Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Wondra Flour, Canola
A classic Italian dish, Chicken Marsala is a must-try for any chicken lover. The chicken is pan-fried and then simmered in a rich and flavorful sauce made with Marsala wine and mushrooms. The result is a tender and savory chicken dish that pairs perfectly with pasta or mashed potatoes.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
This dish originated in North India and is a staple in traditional Indian cuisine. The chicken is cooked in a spiced spinach puree, giving it a vibrant green color and a unique flavor. It's a great way to add some greens to your diet while enjoying a delicious and hearty meal.
Also known as Murgh Makhani, this dish is a favorite in Indian restaurants around the world. The chicken is marinated in a mix of spices and yogurt, then cooked in a creamy and flavorful tomato sauce. Serve with basmati rice and garlic naan for a complete and satisfying meal.
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Creamy Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive
This version of Chicken Marsala takes things up a notch by adding a creamy twist to the classic dish. The chicken is cooked in a rich and creamy sauce made with heavy cream, parmesan cheese, and of course, Marsala wine. It's a decadent and indulgent meal that is sure to impress.
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Chicken Tikka Masala
Main Ingredients: Yogurt, Lemon Juice, Garlic, Ginger, Marsala, Chili
Another popular Indian dish, Chicken Tikka Masala is made by marinating chicken in a mix of spices and yogurt, then cooking it in a creamy tomato sauce. The result is a flavorful and tender chicken dish that is perfect for those who love a little heat in their food.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
If you're a purist when it comes to food, then this classic version of Chicken Marsala is for you. It sticks to the traditional recipe, using Marsala wine, mushrooms, and butter to create a simple yet delicious dish. Serve with garlic mashed potatoes for a comforting and satisfying meal.
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Instant Pot Chicken Marsala
Main Ingredients: Dry Sherry, Grape Juice, Dry White Wine, Chicken
If you're short on time but still want to enjoy a delicious homemade meal, then this Instant Pot Chicken Marsala recipe is perfect for you. The chicken is cooked in a pressure cooker with the Marsala wine and mushrooms, resulting in a flavorful and tender dish in a fraction of the time.
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Chicken Marsala - Paleo
Main Ingredients: Skinless Boneless Chicken Breast Halves, Almond Flour
For those following a Paleo diet, this Chicken Marsala recipe is a great option. It uses coconut milk and arrowroot powder to create a creamy and Paleo-friendly sauce. Serve with cauliflower rice for a low-carb and healthy meal option.
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Crock Pot Chicken Marsala
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This slow-cooker version of Chicken Marsala is perfect for those busy days when you still want to enjoy a delicious home-cooked meal. The chicken is cooked in a crock pot with the Marsala wine and mushrooms, resulting in a tender and flavorful dish. Serve with crusty bread for dipping in the sauce.
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Creamy Chicken Marsala Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Sliced
Love pasta? Love Chicken Marsala? Then you'll love this creamy and indulgent Chicken Marsala Pasta recipe. The chicken is cooked in a creamy and flavorful sauce, then tossed with your favorite pasta for a delicious and satisfying meal. Top with fresh parsley for a pop of color and freshness.
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Roasted Tandoori Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Ground Coriander, Ground
This recipe puts a unique twist on traditional roasted chicken. The chicken is marinated in a mix of yogurt and tandoori spice mix, then roasted to perfection. The result is a flavorful and tender chicken dish that is perfect for any occasion.
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Easy Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Freshly Ground Black
If you're new to cooking or just want a simple and easy recipe, then this Easy Chicken Marsala is perfect for you. It uses chicken broth instead of Marsala wine and still creates a delicious and flavorful dish. Serve with wild rice for a complete and satisfying meal.
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Gluten-Free Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Salt
For those with gluten sensitivities, this Gluten-Free Chicken Marsala recipe is a great option. It uses gluten-free flour to create a crispy coating for the chicken, and the sauce is thickened with cornstarch instead of flour. Serve with quinoa or gluten-free pasta for a hearty and delicious meal.
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Easy Creamy Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe is perfect for those busy weeknights when you still want to enjoy a delicious homemade meal. The chicken is cooked in a creamy sauce made with chicken broth, heavy cream, and Marsala wine. Serve with roasted vegetables for a complete and satisfying meal.
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Indian Spice Mix
Main Ingredients: Marsala, Cumin, Coriander Seeds, Smoked Paprika, Sweet
This homemade Indian spice mix is perfect for adding a burst of flavor to any dish. It's a blend of cumin, coriander, garam masala, and other spices, creating a perfect balance of heat and flavor. Use it in any of the Indian-inspired dishes on this list for an authentic and delicious taste.
This hearty and comforting stew is a staple in Indian cuisine. Made with lentils, tomatoes, and a mix of spices, it's a perfect vegetarian option for those looking to incorporate more plant-based meals into their diet. Serve with naan bread for soaking up all the delicious flavors.
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Chicken Marsala {with Creamy Marsala Sauce}
Main Ingredients: Marsala Wine, Unsalted Chicken Broth, Boneless Skinless
This recipe takes the classic Chicken Marsala dish and adds a creamy twist to it. The chicken is cooked in a rich and indulgent sauce made with heavy cream, parmesan cheese, and of course, Marsala wine. Serve with pasta or mashed potatoes for a complete and satisfying meal.
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Guy Fieri’s Chicken Marsala with Mushrooms
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
This recipe from celebrity chef Guy Fieri is a must-try for any Chicken Marsala lover. The chicken is cooked in a flavorful and rich sauce made with Marsala wine, chicken broth, and mushrooms. Serve with roasted potatoes for a delicious and hearty meal.
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One Pan Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Garlic
This recipe is perfect for those who hate doing dishes but still want a delicious and satisfying meal. The chicken is cooked in a cast-iron skillet with the Marsala wine and mushrooms, creating a flavorful and tender dish. Serve with crusty bread for dipping in the sauce.
How to Make Chicken Marsala Indian Recipe
Ingredients:
4 chicken cutlets
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
2 tablespoons butter
1 tablespoon olive oil
1/2 cup marsala wine
1/2 cup chicken broth
1/2 cup sliced mushrooms
1/4 cup chopped fresh cilantro
Now that we have our ingredients, let's get cooking!
Preparation:
In a shallow dish, mix together the flour, salt, black pepper, garam masala, and turmeric powder.
Coat the chicken cutlets in the flour mixture, shaking off any excess.
In a large skillet, heat the butter and olive oil over medium heat.
Add the chicken cutlets and cook for 3-4 minutes on each side, until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the marsala wine and chicken broth. Bring it to a simmer, scraping any brown bits from the bottom of the skillet.
Add the sliced mushrooms and cook for 2-3 minutes.
Return the chicken cutlets to the skillet and let them simmer in the sauce for 5-7 minutes, until fully cooked.
Garnish with fresh cilantro and serve hot.
This easy chicken marsala Indian recipe is a perfect blend of Italian and Indian flavors. The marsala wine adds a sweet and tangy taste to the dish, while the garam masala and turmeric powder give it a warm and spicy kick. The chicken broth and mushrooms add depth and richness to the sauce, making it a perfect accompaniment to the tender and juicy chicken cutlets. And let's not forget the final touch of fresh cilantro, which brings a refreshing burst of flavor to the dish.
So, next time you're in the mood for some chicken marsala, why not give it an Indian twist? This fusion dish is sure to impress your family and friends and become a new favorite in your household. Happy cooking!
